Snowflakes are delightful, buttery cookies that melt in your mouth and are perfect for festive occasions. Made with simple ingredients like flour, sugar, butter, and a hint of vanilla, these cookies are as beautiful as they are delicious. Let’s dive into creating these delicate treats that will surely become a favorite in your household.
- Ensure the butter is at room temperature before you begin. This helps in achieving a smooth and consistent dough.
- Sift the powdered sugar to avoid lumps in the dough, ensuring a finer texture for the cookies.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and prevents the cookies from spreading too much during baking.
- Roll the dough on a lightly floured surface to prevent sticking.
- Use cookie cutters to shape the dough into beautiful snowflake designs. For best results, dip the cutters in flour before each use.
- Keep an eye on the cookies while baking. They should be light golden brown around the edges but not overly browned.
- Allow the cookies to cool completely on a wire rack before transferring to an airtight container for storage.
Creating Snowflakes is an enjoyable kitchen activity that yields stunning and mouth-watering results. These cookies are a treat for both the eyes and the palate, making them a perfect addition to your holiday baking repertoire. With these tips and steps, you'll be able to bake these gorgeous cookies to perfection and impress your family and friends with your baking prowess.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 1.41g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 22% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 27mg | 5% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.06ug | 3% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.12ug | 1% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.68mg | 6% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 80mg | 2% |
Selenium, Se 11ug | 21% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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