Snowflakes
Create delightful, melt-in-your-mouth Snowflake cookies with this easy recipe featuring all-purpose white wheat flour, powdered sugar, butter, egg, and a hint of vanilla extract. Perfect for holiday gatherings or a sweet winter treat!
Cook time 10 min
Prep time 110 min
Ingredients:
3 cups all-purpose white wheat flour1 cup powdered sugar
1/2 cup butter
1 egg
1 tsp vanilla extract
Snowflakes are delightful, buttery cookies that melt in your mouth and are perfect for festive occasions. Made with simple ingredients like flour, sugar, butter, and a hint of vanilla, these cookies are as beautiful as they are delicious. Let’s dive into creating these delicate treats that will surely become a favorite in your household.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the 1/2 cup of softened butter and 1 cup of powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the 1 egg and 1 teaspoon of vanilla extract to the creamed mixture. Beat until well combined.
Gradually add the 3 cups of all-purpose white wheat flour to the wet mixture. Mix until just combined. The dough should be soft but not sticky. If the dough is too dry, add a teaspoon of water or milk; if it’s too sticky, add a bit more flour.
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use snowflake-shaped cookie cutters to cut out the cookies. Place them on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake as these cookies are best when they are soft and tender.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
If desired, you can decorate your snowflakes with more powdered sugar, icing, or sprinkles for a festive touch. To dust with powdered sugar, wait until the cookies are completely cooled.
Tips:
- Ensure the butter is at room temperature before you begin. This helps in achieving a smooth and consistent dough.
- Sift the powdered sugar to avoid lumps in the dough, ensuring a finer texture for the cookies.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and prevents the cookies from spreading too much during baking.
- Roll the dough on a lightly floured surface to prevent sticking.
- Use cookie cutters to shape the dough into beautiful snowflake designs. For best results, dip the cutters in flour before each use.
- Keep an eye on the cookies while baking. They should be light golden brown around the edges but not overly browned.
- Allow the cookies to cool completely on a wire rack before transferring to an airtight container for storage.
Creating Snowflakes is an enjoyable kitchen activity that yields stunning and mouth-watering results. These cookies are a treat for both the eyes and the palate, making them a perfect addition to your holiday baking repertoire. With these tips and steps, you'll be able to bake these gorgeous cookies to perfection and impress your family and friends with your baking prowess.
Nutrition per serving
8 ServingsCalories 360kcal
Protein 7g
Carbohydrates 54g
Fiber 1.41g
Sugar 20g
Fat 13g
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