Coconut and sesame madeleines with choc drizzle

Discover the delightful fusion of tropical and nutty flavors in our Coconut and Sesame Madeleines with Choc Drizzle. These light and fluffy madeleines are made with a perfect blend of dried coconut, coconut flour, and sesame seeds, then drizzled with a decadent chocolate glaze. The ideal treat for any occasion!

  • 03 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 2 Servings
  • 8 Ingredients

Coconut and sesame madeleines with choc drizzle

Coconut and sesame madeleines with a chocolate drizzle are a delightful twist on the classic French tea cake. The combination of tropical coconut and nutty sesame seeds creates a unique flavor profile, while the chocolate drizzle adds a touch of indulgence. These perfect little treats are ideal for afternoon tea or as a sweet snack to enjoy anytime.

Ingredients:

2 eggs
100g
1 tsp vanilla extract
4g
1/4 cup sugar
50g
2 tbsp dried coconut meat
30g
2 tbsp coconut flour
30g
1 tsp sesame seeds
5g
1 tsp baking powder
5g
1/4 cup butter
54g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter or non-stick spray to prevent sticking.
2. Prepare Dry Ingredients:
- In a medium-sized bowl, sift together the coconut flour and baking powder. Stir in the dried coconut meat and sesame seeds.
3. Mix Wet Ingredients:
- In another bowl, whisk the eggs and sugar together until the mixture becomes light and frothy, about 3-4 minutes. Add the vanilla extract and mix well.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the egg mixture, stirring gently to combine. Avoid over-mixing to keep the batter light.
5. Incorporate the Butter:
- Slowly pour the melted butter into the batter, folding gently until the butter is fully incorporated. The batter should be smooth and slightly thick.
6. Fill the Madeleine Pan:
- Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full. Smooth the tops if necessary to ensure even baking.
7. Bake:
- Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the madeleines spring back when gently pressed.
8. Cool:
- Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.
9. Add Chocolate Drizzle (Optional):
- Once the madeleines have cooled completely, melt some chocolate in a microwave or double boiler. Drizzle the melted chocolate over the madeleines using a spoon or a piping bag.
10. Serve:
- Allow the chocolate drizzle to set before serving. Enjoy your delicious Coconut and Sesame Madeleines with Chocolate Drizzle as a delightful treat for any occasion!

Tips:

- Ensure your ingredients, especially the eggs and butter, are at room temperature before starting to mix. This helps in achieving a smoother batter.

- Be gentle when folding in the dry ingredients to avoid deflating the batter, resulting in lighter madeleines.

- Chill the batter in the refrigerator for at least 30 minutes before baking. This helps in achieving the classic madeleine hump.

- Use a piping bag to fill the madeleine molds for a cleaner and more even distribution of the batter.

- Do not overbake. Madeleines are done when they are golden around the edges and spring back when touched.

Enjoy your delicious, homemade coconut and sesame madeleines with a chocolate drizzle. They are best served fresh, but you can store them in an airtight container for a few days. These madeleines are sure to impress with their unique flavors and elegant appearance. Happy baking!

Nutrition Facts
Serving Size140 grams
Energy
Calories 480kcal24%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 36g11%
Fiber 3.28g9%
Sugar 33g32%
Fat
Fat 33g40%
Saturated 18g61%
Cholesterol 270mg-
Vitamins
Vitamin A 300ug33%
Choline 180mg32%
Vitamin B1 0.06mg5%
Vitamin B2 0.22mg17%
Vitamin B3 0.25mg2%
Vitamin B6 0.05mg3%
Vitamin B9 40ug10%
Vitamin B12 0.51ug21%
Vitamin C 0.00mg0%
Vitamin E 0.57mg4%
Vitamin K 2.08ug2%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.08mg9%
Iron, Fe 1.53mg14%
Magnesium, Mg 24mg5%
Phosphorus, P 180mg15%
Potassium, K 140mg4%
Selenium, Se 18ug35%
Sodium, Na 380mg25%
Zinc, Zn 0.92mg8%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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