Chocolate semi-freddo
Indulge in the rich and creamy delight of homemade chocolate semi-freddo, crafted with fresh eggs, sugar, heavy whipping cream, and premium cocoa powder. This elegant Italian dessert offers a perfect balance of sweetness and chocolatey goodness in every bite. Easy-to-follow recipe!
- 17 Mar 2024
- Cook time 0 min
- Prep time 195 min
- 8 Servings
- 5 Ingredients
Chocolate semi-freddo is a delicious and refreshing Italian dessert that offers a perfect balance of creamy texture and rich chocolate flavor. It’s a great treat for warm days and a wonderful make-ahead dessert for any occasion. This recipe is simple to follow and sure to impress your friends and family.
Ingredients:
Instructions:
- Separate the eggs, placing the yolks in one large mixing bowl and the whites in another.
- Add 1/3 cup of the granulated sugar to the egg yolks and whisk until the mixture is pale and creamy. Set aside.
- In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Refrigerate until ready to use.
- In a small saucepan, combine the cocoa powder, remaining 1/3 cup of sugar, and water.
- Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture thickens slightly into a syrup.
- Remove from heat and let it cool to room temperature.
- Using a clean hand or stand mixer, beat the egg whites until they form soft peaks.
- Gradually add a pinch of salt and 2 tablespoons of the granulated sugar, continuing to beat until the mixture forms stiff, glossy peaks.
- Gently fold the whipped cream into the egg yolk mixture until well combined.
- Gradually fold in the meringue, being careful not to deflate the mixture.
- Slowly drizzle in the cooled cocoa syrup, folding gently to create a marbled effect. Be careful not to overmix to maintain the marbling.
- Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top.
- Cover with plastic wrap, pressing it to the surface to avoid ice crystals forming.
- Freeze for at least 4-6 hours, or overnight, until firm.
- Before serving, allow the semi-freddo to sit at room temperature for about 10 minutes to soften slightly.
- Scoop or slice and serve chilled. Optionally, garnish with chocolate shavings, fresh berries, or a drizzle of chocolate sauce.
Tips:
- Ensure your eggs are fresh and at room temperature for better whipping.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Chill your bowl and whisk in the refrigerator for about 15 minutes before whipping the cream to get better volume.
- Fold the whipped cream gently into the chocolate mixture to maintain its airy texture.
- For an added touch, consider adding a splash of vanilla extract or a pinch of salt to enhance the flavors.
- Make sure to give the semi-freddo enough time to freeze properly, ideally overnight, to achieve the perfect consistency.
Chocolate semi-freddo is a delightful and indulgent dessert that is sure to be a crowd-pleaser. With its rich flavor and creamy texture, it is perfect for any special occasion or a simple family treat. Follow the recipe and tips carefully, and you’ll have a delectable dessert that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.39g | 4% |
| Sugar 18g | 18% |
| Fat | |
| Fat 15g | 17% |
| Saturated 8g | 27% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 130mg | 24% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 1.13ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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