Chocolate semi-freddo
Indulge in the rich and creamy delight of homemade chocolate semi-freddo, crafted with fresh eggs, sugar, heavy whipping cream, and premium cocoa powder. This elegant Italian dessert offers a perfect balance of sweetness and chocolatey goodness in every bite. Easy-to-follow recipe!
Cook time 0 min
Prep time 195 min
Ingredients:
6 eggs2/3 cup sugar
1 cup heavy whipping cream
2 tbsp dry cocoa powder
1/2 cup water
Chocolate semi-freddo is a delicious and refreshing Italian dessert that offers a perfect balance of creamy texture and rich chocolate flavor. It’s a great treat for warm days and a wonderful make-ahead dessert for any occasion. This recipe is simple to follow and sure to impress your friends and family.
Instructions:
- Separate the eggs, placing the yolks in one large mixing bowl and the whites in another.
- Add 1/3 cup of the granulated sugar to the egg yolks and whisk until the mixture is pale and creamy. Set aside.
- In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Refrigerate until ready to use.
- In a small saucepan, combine the cocoa powder, remaining 1/3 cup of sugar, and water.
- Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture thickens slightly into a syrup.
- Remove from heat and let it cool to room temperature.
- Using a clean hand or stand mixer, beat the egg whites until they form soft peaks.
- Gradually add a pinch of salt and 2 tablespoons of the granulated sugar, continuing to beat until the mixture forms stiff, glossy peaks.
- Gently fold the whipped cream into the egg yolk mixture until well combined.
- Gradually fold in the meringue, being careful not to deflate the mixture.
- Slowly drizzle in the cooled cocoa syrup, folding gently to create a marbled effect. Be careful not to overmix to maintain the marbling.
- Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top.
- Cover with plastic wrap, pressing it to the surface to avoid ice crystals forming.
- Freeze for at least 4-6 hours, or overnight, until firm.
- Before serving, allow the semi-freddo to sit at room temperature for about 10 minutes to soften slightly.
- Scoop or slice and serve chilled. Optionally, garnish with chocolate shavings, fresh berries, or a drizzle of chocolate sauce.
Tips:
- Ensure your eggs are fresh and at room temperature for better whipping.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Chill your bowl and whisk in the refrigerator for about 15 minutes before whipping the cream to get better volume.
- Fold the whipped cream gently into the chocolate mixture to maintain its airy texture.
- For an added touch, consider adding a splash of vanilla extract or a pinch of salt to enhance the flavors.
- Make sure to give the semi-freddo enough time to freeze properly, ideally overnight, to achieve the perfect consistency.
Chocolate semi-freddo is a delightful and indulgent dessert that is sure to be a crowd-pleaser. With its rich flavor and creamy texture, it is perfect for any special occasion or a simple family treat. Follow the recipe and tips carefully, and you’ll have a delectable dessert that everyone will love.
Nutrition per serving
8 ServingsCalories 230kcal
Protein 6g
Carbohydrates 20g
Fiber 1.39g
Sugar 18g
Fat 15g
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