Chocolate semi-freddo

Indulge in the rich and creamy delight of homemade chocolate semi-freddo, crafted with fresh eggs, sugar, heavy whipping cream, and premium cocoa powder. This elegant Italian dessert offers a perfect balance of sweetness and chocolatey goodness in every bite. Easy-to-follow recipe!

  • 20 Mar 2025
  • Cook time 0 min
  • Prep time 195 min
  • 8 Servings
  • 5 Ingredients

Chocolate semi-freddo

Chocolate semi-freddo is a delicious and refreshing Italian dessert that offers a perfect balance of creamy texture and rich chocolate flavor. It’s a great treat for warm days and a wonderful make-ahead dessert for any occasion. This recipe is simple to follow and sure to impress your friends and family.

Ingredients:

6 eggs
300g
2/3 cup sugar
130g
1 cup heavy whipping cream
230g
2 tbsp dry cocoa powder
30g
1/2 cup water
120g

Instructions:

1. Prepare the Egg Mixture:
- Separate the eggs, placing the yolks in one large mixing bowl and the whites in another.
- Add 1/3 cup of the granulated sugar to the egg yolks and whisk until the mixture is pale and creamy. Set aside.
2. Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Refrigerate until ready to use.
3. Make the Cocoa Syrup:
- In a small saucepan, combine the cocoa powder, remaining 1/3 cup of sugar, and water.
- Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture thickens slightly into a syrup.
- Remove from heat and let it cool to room temperature.
4. Prepare the Meringue:
- Using a clean hand or stand mixer, beat the egg whites until they form soft peaks.
- Gradually add a pinch of salt and 2 tablespoons of the granulated sugar, continuing to beat until the mixture forms stiff, glossy peaks.
5. Combine Ingredients:
- Gently fold the whipped cream into the egg yolk mixture until well combined.
- Gradually fold in the meringue, being careful not to deflate the mixture.
- Slowly drizzle in the cooled cocoa syrup, folding gently to create a marbled effect. Be careful not to overmix to maintain the marbling.
6. Freeze:
- Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top.
- Cover with plastic wrap, pressing it to the surface to avoid ice crystals forming.
- Freeze for at least 4-6 hours, or overnight, until firm.
7. Serve:
- Before serving, allow the semi-freddo to sit at room temperature for about 10 minutes to soften slightly.
- Scoop or slice and serve chilled. Optionally, garnish with chocolate shavings, fresh berries, or a drizzle of chocolate sauce.

Tips:

- Ensure your eggs are fresh and at room temperature for better whipping.

- Use high-quality cocoa powder for a richer chocolate flavor.

- Chill your bowl and whisk in the refrigerator for about 15 minutes before whipping the cream to get better volume.

- Fold the whipped cream gently into the chocolate mixture to maintain its airy texture.

- For an added touch, consider adding a splash of vanilla extract or a pinch of salt to enhance the flavors.

- Make sure to give the semi-freddo enough time to freeze properly, ideally overnight, to achieve the perfect consistency.

Chocolate semi-freddo is a delightful and indulgent dessert that is sure to be a crowd-pleaser. With its rich flavor and creamy texture, it is perfect for any special occasion or a simple family treat. Follow the recipe and tips carefully, and you’ll have a delectable dessert that everyone will love.

Nutrition Facts
Serving Size100 grams
Energy
Calories 230kcal11%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.39g4%
Sugar 18g18%
Fat
Fat 15g17%
Saturated 8g27%
Cholesterol 190mg-
Vitamins
Vitamin A 190ug21%
Choline 130mg24%
Vitamin B1 0.04mg3%
Vitamin B2 0.22mg17%
Vitamin B3 0.10mg1%
Vitamin B6 0.04mg2%
Vitamin B9 30ug7%
Vitamin B12 0.43ug18%
Vitamin C 0.17mg0%
Vitamin E 0.66mg4%
Vitamin K 1.13ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.15mg16%
Iron, Fe 1.18mg11%
Magnesium, Mg 24mg6%
Phosphorus, P 110mg9%
Potassium, K 130mg4%
Selenium, Se 13ug24%
Sodium, Na 60mg4%
Zinc, Zn 0.79mg7%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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