Ricotta and honey crepes
Delight in the perfect balance of sweet and savory with our Ricotta and Honey Crepes. Fluffy crepes filled with creamy ricotta, zesty lemon, and a touch of honey, crowned with a hint of cinnamon. Quick and easy to prepare, this recipe is ideal for breakfast, brunch, or dessert. Try it today for a culinary treat that's both simple and indulgent!
Cook time 32 min
Prep time 17 min
Ingredients:
3/4 cup ricotta cheese2 tbsp lemon zest
2 tbsp honey
1 tsp cinnamon
3/4 cup all-purpose white wheat flour
3/4 cup milk (1% fat)
1 egg
1 short spray cooking spray oil
Ricotta and honey crepes are a delightful and elegant dish perfect for breakfast, brunch, or dessert. These crepes are light and fluffy, filled with a creamy ricotta mixture and sweetened with honey, making them a delicious treat for any occasion.
Instructions:
- In a medium bowl, mix the ricotta cheese, lemon zest, honey, and cinnamon until well combined.
- Set the filling aside while you prepare the crepe batter.
- In a separate mixing bowl, whisk together the flour, milk, and egg until smooth and free of lumps.
- Let the batter rest for about 10 minutes. This will help the gluten relax and make the crepes more tender.
- Heat a non-stick skillet or crepe pan over medium heat and lightly coat with a short spray of cooking spray oil.
- Pour about 1/4 cup of the batter into the pan and quickly swirl the pan to spread the batter evenly into a thin layer.
- Cook for about 1-2 minutes until the edges start to lift and the bottom is a light golden brown.
- Use a spatula to carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
- Transfer the cooked crepe to a plate and repeat with the remaining batter, making sure to re-spray the pan with cooking spray as needed.
- Spoon a generous amount of the ricotta mixture onto one-half of each crepe.
- Fold the crepe in half over the filling, and then fold in half again to form a triangle.
- Repeat with the remaining crepes and filling.
- Arrange the filled crepes on a serving plate.
- Optionally, drizzle with additional honey and sprinkle with extra lemon zest for garnish.
- Serve immediately while warm and enjoy your delightful Ricotta and Honey Crepes!
Tips:
- Ensure the batter is smooth by whisking it thoroughly. This will help avoid any lumps and result in perfectly thin and even crepes.
- Letting the batter rest for at least 30 minutes before cooking can help improve the texture of the crepes.
- Use medium heat when cooking the crepes. Too high a temperature can cause them to burn before they are fully cooked.
- A non-stick pan can be very helpful to prevent the crepes from sticking and to make flipping them easier.
- Be patient and do not overfill the pan with batter. Tilt and swirl the pan to spread the batter evenly and create thin crepes.
- Keep the cooked crepes warm by stacking them on a plate and covering them with aluminum foil until all the batter is used.
Enjoy the delicate balance of flavors in these ricotta and honey crepes, a dish that combines creamy ricotta, zesty lemon, and sweet honey. Perfect for a special breakfast or a delightful dessert, these crepes are sure to impress.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 11g
Carbohydrates 27g
Fiber 1.11g
Sugar 7g
Fat 6g
More recipes
Chocolate souffle pudding
Elevate your dessert game with this irresistibly delicious treat.
28 May 2025Almond tuiles
Made from egg whites, sugar, flour, butter, and crunchy almonds, these elegant French cookies are perfect for pairing with coffee or as a sophisticated dessert garnish.
04 Apr 2025