Orange creme caramel
Orange Crème Caramel is a creamy dessert featuring a luscious custard infused with fresh orange juice and zest, topped with homemade caramel. This elegant dish is perfect for special occasions and can be paired with fresh strawberries for a refreshing finish.
Cook time 50 min
Prep time 30 min
Ingredients:
1/4 cup sugar1 cup milk (1% fat)
1 cup light sour cream
1 orange
3 yolks
1 cup strawberries
Orange Crème Caramel is a delightful twist on the classic crème caramel, incorporating the zesty flavor of fresh oranges. This dessert is creamy, smooth, and has a beautiful balance of sweetness and citrus. Perfect for impressing guests or treating yourself to a gourmet dessert at home, this recipe is both sophisticated and surprisingly easy to make.
Instructions:
- Preheat your oven to 325°F (160°C).
- Prepare a baking dish large enough to fit your ramekins.
- In a medium saucepan, add 1/4 cup sugar.
- Heat over medium heat, swirling the pan gently but constantly until the sugar melts and turns a golden brown caramel color.
- Immediately pour the caramel into the bottom of each ramekin, tilting them slightly to coat the bottom evenly.
- Zest the orange to get 1 teaspoon of finely grated zest, and then juice it to get about 1/3 cup of fresh orange juice.
- In a large bowl, whisk together the orange zest, juice, milk, and light sour cream until smooth.
- Add the 3 egg yolks to the milk and orange mixture.
- Whisk thoroughly until completely combined and smooth.
- Pour the custard mixture through a fine sieve into a clean bowl to remove any lumps or uncombined egg bits.
- Divide the custard evenly among the prepared ramekins over the caramel layer.
- Place the filled ramekins in the baking dish.
- Carefully pour hot water into the baking dish to come halfway up the sides of the ramekins, creating a water bath (bain-marie).
- Cover the baking dish loosely with aluminum foil.
- Bake in the preheated oven for 45–50 minutes, or until the custards are just set and a knife inserted into the center comes out clean.
- Remove the ramekins from the water bath and allow them to cool at room temperature.
- Once cooled, refrigerate for at least 2 hours or overnight.
- While the crème caramel is chilling, rinse and hull the strawberries.
- Slice or quarter them and set aside.
- To serve, run a knife around the edge of each ramekin and then invert onto a serving plate to release the caramel.
- Garnish each crème caramel with the fresh strawberries.
With its silky texture and refreshing orange undertone, Orange Crème Caramel is a dessert that will leave a lasting impression on anyone who tastes it. The combination of citrus and caramel creates a harmonious blend of flavors that is both unique and indulgent. Serve chilled, garnished with fresh strawberries for an added touch of elegance.
Orange creme caramel FAQ:
Bake the Orange Creme Caramel for 45–50 minutes at 325°F (160°C) until the custards are just set and a knife inserted into the center comes out clean.
If the creme caramel is not setting, it may require more baking time. Check every few minutes after the initial baking time to ensure it is set. It should have a slight wiggle, but not be liquid.
Yes, you can substitute 1% milk with whole milk or another low-fat option, but avoid non-dairy milk as it may affect the texture and set of the custard.
Store any leftovers in the refrigerator, covered, for up to 3 days. It's best to keep it in the ramekins until ready to serve.
You can substitute strawberries with other berries like raspberries or blueberries, or even sliced peaches or oranges for a different flavor profile.
Cooking Tips:
- When melting the sugar, make sure to watch it carefully as it can burn quickly. Stir consistently to ensure even melting.
- Use fresh orange juice and zest for the best flavor. Avoid the white pith of the orange as it can add a bitter taste.
- Strain the custard mixture before pouring it into the ramekins to ensure a smooth and creamy texture.
- Bake the custards in a water bath (bain-marie) to prevent the edges from overcooking while the center stays creamy.
- Allow the crème caramel to cool completely and refrigerate for at least 2 hours before serving. This helps it set properly and enhances the flavors.
- Garnish with fresh strawberries just before serving to add a pop of color and a complementary flavor to the dish.
Nutrition Facts
6 ServingsCalories 150kcal
Protein 4.48g
Carbohydrates 18g
Fiber 1.08g
Sugar 14g
Fat 7g
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