Orange Crème Caramel is a delightful twist on the classic crème caramel, incorporating the zesty flavor of fresh oranges. This dessert is creamy, smooth, and has a beautiful balance of sweetness and citrus. Perfect for impressing guests or treating yourself to a gourmet dessert at home, this recipe is both sophisticated and surprisingly easy to make.
- When melting the sugar, make sure to watch it carefully as it can burn quickly. Stir consistently to ensure even melting.
- Use fresh orange juice and zest for the best flavor. Avoid the white pith of the orange as it can add a bitter taste.
- Strain the custard mixture before pouring it into the ramekins to ensure a smooth and creamy texture.
- Bake the custards in a water bath (bain-marie) to prevent the edges from overcooking while the center stays creamy.
- Allow the crème caramel to cool completely and refrigerate for at least 2 hours before serving. This helps it set properly and enhances the flavors.
- Garnish with fresh strawberries just before serving to add a pop of color and a complementary flavor to the dish.
With its silky texture and refreshing orange undertone, Orange Crème Caramel is a dessert that will leave a lasting impression on anyone who tastes it. The combination of citrus and caramel creates a harmonious blend of flavors that is both unique and indulgent. Serve chilled, garnished with fresh strawberries for an added touch of elegance.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 150kcal | 6% |
Protein | |
Protein 4.48g | 3% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 1.08g | 3% |
Sugar 14g | 14% |
Fat | |
Fat 7g | 8% |
Saturated 3.57g | 12% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 90mg | 16% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.57ug | 24% |
Vitamin C 30mg | 32% |
Vitamin E 0.72mg | 5% |
Vitamin K 0.85ug | 1% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 110mg | 9% |
Potassium, K 220mg | 7% |
Selenium, Se 7ug | 13% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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