Orange creme caramel
Enjoy a delightful twist on a classic dessert with this Orange Creme Caramel recipe. Made with tangy light sour cream, fresh orange zest, and crowned with juicy strawberries, this creamy, citrus-infused treat is perfect for any occasion. Indulge in the smooth, velvety texture and vibrant flavors that make for an unforgettable dessert experience.
- 01 Mar 2025
- Cook time 50 min
- Prep time 30 min
- 6 Servings
- 6 Ingredients
Orange Crème Caramel is a delightful twist on the classic crème caramel, incorporating the zesty flavor of fresh oranges. This dessert is creamy, smooth, and has a beautiful balance of sweetness and citrus. Perfect for impressing guests or treating yourself to a gourmet dessert at home, this recipe is both sophisticated and surprisingly easy to make.
Ingredients:
Instructions:
- Preheat your oven to 325°F (160°C).
- Prepare a baking dish large enough to fit your ramekins.
- In a medium saucepan, add 1/4 cup sugar.
- Heat over medium heat, swirling the pan gently but constantly until the sugar melts and turns a golden brown caramel color.
- Immediately pour the caramel into the bottom of each ramekin, tilting them slightly to coat the bottom evenly.
- Zest the orange to get 1 teaspoon of finely grated zest, and then juice it to get about 1/3 cup of fresh orange juice.
- In a large bowl, whisk together the orange zest, juice, milk, and light sour cream until smooth.
- Add the 3 egg yolks to the milk and orange mixture.
- Whisk thoroughly until completely combined and smooth.
- Pour the custard mixture through a fine sieve into a clean bowl to remove any lumps or uncombined egg bits.
- Divide the custard evenly among the prepared ramekins over the caramel layer.
- Place the filled ramekins in the baking dish.
- Carefully pour hot water into the baking dish to come halfway up the sides of the ramekins, creating a water bath (bain-marie).
- Cover the baking dish loosely with aluminum foil.
- Bake in the preheated oven for 45–50 minutes, or until the custards are just set and a knife inserted into the center comes out clean.
- Remove the ramekins from the water bath and allow them to cool at room temperature.
- Once cooled, refrigerate for at least 2 hours or overnight.
- While the crème caramel is chilling, rinse and hull the strawberries.
- Slice or quarter them and set aside.
- To serve, run a knife around the edge of each ramekin and then invert onto a serving plate to release the caramel.
- Garnish each crème caramel with the fresh strawberries.
Tips:
- When melting the sugar, make sure to watch it carefully as it can burn quickly. Stir consistently to ensure even melting.
- Use fresh orange juice and zest for the best flavor. Avoid the white pith of the orange as it can add a bitter taste.
- Strain the custard mixture before pouring it into the ramekins to ensure a smooth and creamy texture.
- Bake the custards in a water bath (bain-marie) to prevent the edges from overcooking while the center stays creamy.
- Allow the crème caramel to cool completely and refrigerate for at least 2 hours before serving. This helps it set properly and enhances the flavors.
- Garnish with fresh strawberries just before serving to add a pop of color and a complementary flavor to the dish.
With its silky texture and refreshing orange undertone, Orange Crème Caramel is a dessert that will leave a lasting impression on anyone who tastes it. The combination of citrus and caramel creates a harmonious blend of flavors that is both unique and indulgent. Serve chilled, garnished with fresh strawberries for an added touch of elegance.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 4.48g | 3% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.08g | 3% |
| Sugar 14g | 14% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.57g | 12% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 90mg | 16% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.57ug | 24% |
| Vitamin C 30mg | 32% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 220mg | 7% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Strawberry frozen yoghurt wafers
Prep in just minutes and savor the freshness in every bite.
02 Apr 20253-ingredient chocolate mousse
Indulge in this quick and easy 3-ingredient chocolate mousse, ready in just 15 minutes! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.
16 Apr 2025Buttery passionfruit shortbread bites
Ideal for tea parties or as a delightful homemade gift.
28 Mar 2025Honey almond crescents
Try this recipe for a delicious homemade dessert that’s sure to please.
09 May 2025Coconut and lime sorbet
Ready in no time, it's a great way to cool down and savor the flavors of summer.
17 Mar 2025Homemade buttercake
Whether you're an experienced baker or a beginner, you'll enjoy making and sharing this delightful treat.
17 Mar 2025Berry pavlova
Ideal for summer gatherings or special occasions, this pavlova is a deliciously light and fruity treat that will impress your guests.
23 May 2025