Orange creme caramel
Enjoy a delightful twist on a classic dessert with this Orange Creme Caramel recipe. Made with tangy light sour cream, fresh orange zest, and crowned with juicy strawberries, this creamy, citrus-infused treat is perfect for any occasion. Indulge in the smooth, velvety texture and vibrant flavors that make for an unforgettable dessert experience.
Cook time 50 min
Prep time 30 min
Ingredients:
1/4 cup sugar1 cup milk (1% fat)
1 cup light sour cream
1 orange
3 yolks
1 cup strawberries
Orange Crème Caramel is a delightful twist on the classic crème caramel, incorporating the zesty flavor of fresh oranges. This dessert is creamy, smooth, and has a beautiful balance of sweetness and citrus. Perfect for impressing guests or treating yourself to a gourmet dessert at home, this recipe is both sophisticated and surprisingly easy to make.
Instructions:
- Preheat your oven to 325°F (160°C).
- Prepare a baking dish large enough to fit your ramekins.
- In a medium saucepan, add 1/4 cup sugar.
- Heat over medium heat, swirling the pan gently but constantly until the sugar melts and turns a golden brown caramel color.
- Immediately pour the caramel into the bottom of each ramekin, tilting them slightly to coat the bottom evenly.
- Zest the orange to get 1 teaspoon of finely grated zest, and then juice it to get about 1/3 cup of fresh orange juice.
- In a large bowl, whisk together the orange zest, juice, milk, and light sour cream until smooth.
- Add the 3 egg yolks to the milk and orange mixture.
- Whisk thoroughly until completely combined and smooth.
- Pour the custard mixture through a fine sieve into a clean bowl to remove any lumps or uncombined egg bits.
- Divide the custard evenly among the prepared ramekins over the caramel layer.
- Place the filled ramekins in the baking dish.
- Carefully pour hot water into the baking dish to come halfway up the sides of the ramekins, creating a water bath (bain-marie).
- Cover the baking dish loosely with aluminum foil.
- Bake in the preheated oven for 45–50 minutes, or until the custards are just set and a knife inserted into the center comes out clean.
- Remove the ramekins from the water bath and allow them to cool at room temperature.
- Once cooled, refrigerate for at least 2 hours or overnight.
- While the crème caramel is chilling, rinse and hull the strawberries.
- Slice or quarter them and set aside.
- To serve, run a knife around the edge of each ramekin and then invert onto a serving plate to release the caramel.
- Garnish each crème caramel with the fresh strawberries.
Tips:
- When melting the sugar, make sure to watch it carefully as it can burn quickly. Stir consistently to ensure even melting.
- Use fresh orange juice and zest for the best flavor. Avoid the white pith of the orange as it can add a bitter taste.
- Strain the custard mixture before pouring it into the ramekins to ensure a smooth and creamy texture.
- Bake the custards in a water bath (bain-marie) to prevent the edges from overcooking while the center stays creamy.
- Allow the crème caramel to cool completely and refrigerate for at least 2 hours before serving. This helps it set properly and enhances the flavors.
- Garnish with fresh strawberries just before serving to add a pop of color and a complementary flavor to the dish.
With its silky texture and refreshing orange undertone, Orange Crème Caramel is a dessert that will leave a lasting impression on anyone who tastes it. The combination of citrus and caramel creates a harmonious blend of flavors that is both unique and indulgent. Serve chilled, garnished with fresh strawberries for an added touch of elegance.
Nutrition per serving
6 ServingsCalories 150kcal
Protein 4.48g
Carbohydrates 18g
Fiber 1.08g
Sugar 14g
Fat 7g
More recipes
Egg-free chocolate custards with honey strawberries
Ideal for those seeking a luscious, dairy-light delight.
26 Mar 2025Baguette chips
Crispy and delicious homemade baguette chips! Made with just 3 simple ingredients – fresh French baguette, olive oil, and a touch of salt and pepper – these easy-to-make snacks are perfect for dips, soups, or enjoying on their own.
24 May 2025Vegan chocolate mousse with strawberry and orange compote
Ready in just minutes, this plant-based mousse will satisfy your sweet tooth while keeping it healthy and guilt-free.
05 Apr 2025Apple and cinnamon choux fritters
Perfectly light and fluffy with a touch of sweetness, these fritters are sure to be a hit at any gathering.
07 Mar 2025Passionfruit and white chocolate mousse
Perfect for special occasions or a delightful end to any meal.
07 Jun 2025