Salsa
Discover a fresh, vibrant salsa recipe made with juicy cherry tomatoes, crunchy red pepper, creamy avocado, spicy red chili peppers, and zesty red onion, all tossed in a tangy lime juice and olive oil dressing, and topped with aromatic coriander leaves. Perfect for any gathering or as a zesty snack!
- 06 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Salsa is a vibrant and flavorful dish that can liven up any meal. Bursting with fresh ingredients such as cherry tomatoes, red peppers, and avocados, it perfectly balances heat from chili peppers with the zest of lime juice. This easy-to-make recipe is an excellent addition to your culinary repertoire, perfect for parties, snacks, or as a condiment for your favorite dishes.
Ingredients:
Instructions:
- Cherry Tomatoes: Wash and roughly chop the cherry tomatoes. If they're particularly small, you might just halve or quarter them.
- Red Pepper: Wash and remove the seeds and stem. Then, finely dice the red pepper.
- Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small chunks.
- Red Hot Chili Peppers: Be cautious while handling chili peppers to avoid irritating your skin or eyes. Wash, remove the stems, seeds for a milder taste, and finely chop the peppers.
- Red Onion: Peel and finely dice the red onion.
- In a medium-sized mixing bowl, add the chopped cherry tomatoes, red pepper, avocado, chili peppers, and red onion.
- Drizzle the 1 tablespoon of olive oil over the mixed ingredients.
- Pour in the 2 tablespoons of lime juice. This will add zest and help to preserve the vibrant colors of the vegetables.
- Finely chop the coriander leaves. Add them to the mixing bowl.
- Gently toss all the ingredients together until they are well combined. Be careful to not mash the avocado too much.
- Add salt and pepper if desired. This step is optional but enhances the flavor.
- This salsa is best served fresh. Enjoy it as a dip with tortilla chips, a topping for tacos, grilled meats, or even as a salad on its own.
Tips:
- Choose ripe and fresh ingredients for the best flavor.
- For a milder salsa, deseed the chili peppers before chopping.
- Dice the vegetables evenly to ensure a consistent texture.
- Let the salsa sit for 15-30 minutes after mixing to allow the flavors to meld together.
- Add salt or a pinch of sugar to adjust the taste to your preference.
- Serve with tortilla chips, tacos, grilled meats, or as a topping for salads.
- Store in an airtight container in the refrigerator for up to 3 days.
Making your own salsa at home is both simple and rewarding. By using fresh ingredients and following a few easy tips, you can create a delicious and versatile condiment that enhances a variety of dishes. Whether you're entertaining guests or just spicing up a weeknight dinner, this homemade salsa is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 1.45g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 3.50g | 9% |
| Sugar 3.46g | 3% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.05g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 10mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.00mg | 6% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 45mg | 50% |
| Vitamin E 1.10mg | 7% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 330mg | 10% |
| Selenium, Se 0.36ug | 1% |
| Sodium, Na 5mg | 0% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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