Chicken, black bean and rice wraps with cheddar cheese
Enjoy a delicious and hearty meal with these Chicken, Black Bean, and Rice Wraps. Packed with juicy chicken breasts, savory black beans, fluffy white rice, and melted cheddar cheese, all wrapped in soft tortillas. Perfect for a quick weeknight dinner or a satisfying lunch.
Cook time 35 min
Prep time 30 min
Ingredients:
1 cup cherry tomatoes2 cups black beans
4 cups white rice
4 chicken breasts
12 tortillas
1 cup cheddar cheese
Chicken, black bean, and rice wraps with cheddar cheese are a delicious and easy meal that combines protein, fiber, and carbs for a satisfying and nutritious dish. This recipe is perfect for a quick weeknight dinner or a convenient lunch option. Packed with flavors and simple to prepare, these wraps are sure to become a family favorite.
Instructions:
- Season the chicken breasts with salt and pepper (or other desired spices such as paprika or garlic powder).
- Grill, bake, or pan-fry the chicken breasts until they are fully cooked and have an internal temperature of 165°F (75°C).
- Allow the chicken breasts to rest for a few minutes, then slice or shred them into bite-sized pieces.
- Cook the white rice according to the package instructions. Typically, this involves boiling 2 cups of rice in 4 cups of water until the rice is tender and the water is absorbed.
- Drain and rinse the black beans thoroughly.
- Halve the cherry tomatoes.
- Lay out a tortilla on a flat surface.
- Place a generous spoonful of cooked rice in the center of the tortilla.
- Add a portion of the sliced or shredded chicken on top of the rice.
- Sprinkle some black beans over the chicken.
- Add a few halves of cherry tomatoes.
- Sprinkle a small handful of shredded cheddar cheese over the top.
- To fold the wrap, take one side of the tortilla and fold it over the filling.
- Fold in the two sides towards the center.
- Roll the tortilla tightly from one end to the other to ensure the filling is securely wrapped.
- Serve the wraps immediately while the ingredients are warm.
- Optionally, you can warm the assembled wraps in a preheated 350°F (175°C) oven for about 5 minutes, or until the cheese is melted and the tortilla is slightly crispy.
- These wraps can be served with a side of salsa, guacamole, or sour cream for extra flavor.
- Enjoy your delicious and hearty Chicken, Black Bean, and Rice Wraps with Cheddar Cheese!
Tips:
- Season the chicken breasts with your favorite spices or marinade to add more flavor.
- Cook the rice ahead of time to save time when assembling the wraps.
- Warm the tortillas briefly in a pan or microwave to make them more pliable for wrapping.
- Chop the cherry tomatoes into smaller pieces for easier distribution in each wrap.
- Consider adding additional toppings like avocado, sour cream, or salsa for extra flavor.
- If you prefer a spicier wrap, add some diced jalapeños or a dash of hot sauce.
Chicken, black bean, and rice wraps with cheddar cheese offer a mouthwatering blend of textures and flavors that are sure to please your taste buds. Whether you're preparing this as a meal prep option or a quick dinner, these wraps are both nutritious and enjoyable. The versatility and ease of this recipe make it a go-to for any busy schedule.
Nutrition per serving
12 ServingsCalories 410kcal
Protein 20g
Carbohydrates 70g
Fiber 6g
Sugar 0.96g
Fat 6g
More recipes
Chicken burrito bowl with avocado, tomatoes and black beans
A perfect blend of fresh ingredients and protein-packed chicken for a satisfying meal.
02 Mar 2025