Tomato and jalapeno salad
This Tomato and Jalapeno Salad features sweet cherry tomatoes, spicy red hot chili peppers, and fresh coriander, dressed with lime juice and olive oil. It's a simple, refreshing dish perfect for summer gatherings or as a side salad.
Cook time 0 min
Prep time 20 min
Ingredients:
2 cups cherry tomatoes1 onion
1/4 cup coriander leaves
2 red hot chili peppers
2 tbsp lime juice
1 tbsp olive oil
Tomato and jalapeno salad is a vibrant and zesty dish that perfectly balances the sweetness of cherry tomatoes with the heat of red hot chili peppers. It's an easy-to-make salad that’s fresh, flavorful, and perfect for any occasion.
Instructions:
- Wash the cherry tomatoes and slice them in half.
- Peel the onion and finely chop it.
- Rinse the coriander leaves and roughly chop them.
- Wash the red hot chili peppers, remove the stems, and finely slice them. You can remove the seeds if you prefer less heat.
- In a large bowl, combine the halved cherry tomatoes, chopped onion, coriander leaves, and sliced red hot chili peppers.
- In a small bowl, mix together the lime juice and olive oil until well combined.
- Pour the lime juice and olive oil mixture over the vegetables in the large bowl.
- Toss everything together gently to ensure that all the ingredients are evenly coated with the dressing.
- Taste the salad and adjust seasoning if necessary (you can add a pinch of salt if you like).
- Serve the salad immediately for the freshest flavor, or cover and refrigerate for up to an hour before serving.
Tomato and jalapeno salad is a quick and easy recipe that adds a spicy kick to your meal. With the right balance of fresh ingredients and a few thoughtful tips, you can create a delicious and refreshing salad that everyone will enjoy.
Tomato and jalapeno salad FAQ:
You can substitute lime juice with lemon juice for a similar tangy flavor. Vinegar, such as white or red wine vinegar, can also work but will change the flavor profile slightly.
Leftover salad can be stored in the refrigerator for up to 1 hour for best freshness. If you’ve already dressed it, it’s best consumed within a few hours, as the tomatoes may release liquid and become mushy.
Yes, you can prep the ingredients in advance and store them separately. Combine everything and add the dressing just before serving to maintain freshness.
To reduce spiciness, you can remove the seeds from the red hot chili peppers, or use milder chili varieties like jalapeños. For extra heat, add more peppers or even a pinch of red pepper flakes.
A large mixing bowl is recommended to ensure there’s enough space to toss the ingredients without spilling. A bowl that can hold at least 4-6 cups will work well.
Tips:
- Use fresh, ripe cherry tomatoes for the best flavor and texture.
- Chop the onion finely to ensure it blends well with the other ingredients.
- Adjust the amount of chili peppers based on your heat preference.
- Freshly squeezed lime juice will give you the best flavor, so avoid bottled lime juice if possible.
- Allow the salad to sit for a few minutes before serving to let the flavors meld together.
Nutrition per serving
8 ServingsCalories 18kcal
Protein 0.72g
Carbohydrates 4.15g
Fiber 0.98g
Sugar 2.58g
Fat 1.83g
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