Chimichanga beef
Chimichanga Beef features tender beef cooked with spices and vegetables, wrapped in a crispy tortilla. This Mexican-inspired dish is perfect for a hearty meal.
Cook time 195 min
Prep time 25 min
Ingredients:
1 tbsp olive oil2 lb beef
1 red onion
2 garlic cloves
1 tbsp paprika
1 tsp ground cumin
1 cinnamon stick
1/3 cup beef broth
1.50 cups cherry tomatoes
1 red pepper
1 avocado
2 tbsp lime juice
Looking for a delicious and comforting dish that combines savory beef with a medley of flavorful spices? Look no further than this Chimichanga Beef recipe. This Mexican-inspired dish features tender, seasoned beef encased in a crispy tortilla, perfect for a hearty meal that will impress your family and friends.
Instructions:
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the beef pieces to the skillet, season with salt and pepper, and cook until browned on all sides.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped red onion and minced garlic. Sauté until the onion becomes translucent.
- Add the paprika, ground cumin, and cinnamon stick. Stir to combine, cooking until fragrant.
- Return the browned beef to the skillet.
- Add the beef broth, cherry tomatoes, and diced red pepper to the skillet.
- Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the liquid is mostly reduced and everything is well combined.
- Preheat the oven to 350°F (175°C) if you prefer to bake the chimichangas instead of frying.
- Place a tortilla on a flat surface. Spoon some of the beef mixture onto the center of the tortilla.
- Top with a few slices of avocado.
- Fold the sides of the tortilla in, then roll it up tightly to enclose the filling.
- For frying: Heat oil in a large skillet over medium-high heat. Carefully place the rolled chimichangas seam-side down in the hot oil. Fry until golden brown and crispy on all sides, turning as necessary. Remove and drain on paper towels.
- For baking: Place the rolled chimichangas seam-side down on a baking sheet. Brush or spray with a light coat of oil. Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
- Serve the chimichangas hot, garnished with your favorite toppings such as sour cream, salsa, or shredded cheese. Enjoy!
This Chimichanga Beef recipe is a guaranteed crowd-pleaser, offering a perfect blend of rich flavors and delightful textures. Serve it with your favorite toppings like sour cream, guacamole, or salsa, and enjoy a restaurant-quality meal right in the comfort of your home.
Chimichanga beef FAQ:
Bake the chimichangas in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until they are golden brown and crispy.
The beef should be browned on all sides during cooking, and if using a meat thermometer, the internal temperature should reach at least 145°F (63°C) for medium doneness.
You can substitute the beef with shredded chicken, turkey, or even a plant-based protein like lentils or black beans for a vegetarian option.
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for best results.
Yes, you can prepare the beef filling up to a day in advance. Store it in the refrigerator and assemble the chimichangas just before cooking.
Cooking Tips:
- To enhance the flavors, marinate the beef with spices for at least an hour before cooking.
- Use a heavy-bottomed skillet to ensure even cooking and to prevent burning.
- If you prefer a spicier dish, add some chopped jalapeños or a dash of chili powder to the beef mixture.
- For a healthier option, consider baking the chimichangas instead of deep-frying them.
- Serve with freshly chopped cilantro and a squeeze of lime for an added burst of flavor.
Nutrition Facts
4 ServingsCalories 800kcal
Protein 70g
Carbohydrates 16g
Fiber 7g
Sugar 6g
Fat 55g
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