Chimichanga beef

Indulge in our mouth-watering Chimichanga Beef recipe featuring tender beef, vibrant red onion, and zesty spices like paprika and cumin. Enhanced with cherry tomatoes, red pepper, creamy avocado, and a hint of lime, this dish promises a burst of flavors in every bite. Perfect for your next Tex-Mex meal!

  • 13 Apr 2025
  • Cook time 195 min
  • Prep time 25 min
  • 4 Servings
  • 12 Ingredients

Chimichanga beef

Looking for a delicious and comforting dish that combines savory beef with a medley of flavorful spices? Look no further than this Chimichanga Beef recipe. This Mexican-inspired dish features tender, seasoned beef encased in a crispy tortilla, perfect for a hearty meal that will impress your family and friends.

Ingredients:

1 tbsp olive oil
14g
2 lb beef
910g
1 red onion
160g
2 garlic cloves
6g
1 tbsp paprika
16g
1 tsp ground cumin
3g
1 cinnamon stick
3g
1/3 cup beef broth
72g
1.50 cups cherry tomatoes
270g
1 red pepper
80g
1 avocado
200g
2 tbsp lime juice
30g

Instructions:

1. Cook the Beef:
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the beef pieces to the skillet, season with salt and pepper, and cook until browned on all sides.
- Remove the beef from the skillet and set aside.
2. Cook the Vegetables:
- In the same skillet, add the chopped red onion and minced garlic. Sauté until the onion becomes translucent.
- Add the paprika, ground cumin, and cinnamon stick. Stir to combine, cooking until fragrant.
3. Combine Ingredients:
- Return the browned beef to the skillet.
- Add the beef broth, cherry tomatoes, and diced red pepper to the skillet.
- Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the liquid is mostly reduced and everything is well combined.
4. Assemble the Chimichangas:
- Preheat the oven to 350°F (175°C) if you prefer to bake the chimichangas instead of frying.
- Place a tortilla on a flat surface. Spoon some of the beef mixture onto the center of the tortilla.
- Top with a few slices of avocado.
- Fold the sides of the tortilla in, then roll it up tightly to enclose the filling.
5. Cook the Chimichangas:
- For frying: Heat oil in a large skillet over medium-high heat. Carefully place the rolled chimichangas seam-side down in the hot oil. Fry until golden brown and crispy on all sides, turning as necessary. Remove and drain on paper towels.
- For baking: Place the rolled chimichangas seam-side down on a baking sheet. Brush or spray with a light coat of oil. Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
6. Serve:
- Serve the chimichangas hot, garnished with your favorite toppings such as sour cream, salsa, or shredded cheese. Enjoy!

Tips:

- To enhance the flavors, marinate the beef with spices for at least an hour before cooking.

- Use a heavy-bottomed skillet to ensure even cooking and to prevent burning.

- If you prefer a spicier dish, add some chopped jalapeños or a dash of chili powder to the beef mixture.

- For a healthier option, consider baking the chimichangas instead of deep-frying them.

- Serve with freshly chopped cilantro and a squeeze of lime for an added burst of flavor.

This Chimichanga Beef recipe is a guaranteed crowd-pleaser, offering a perfect blend of rich flavors and delightful textures. Serve it with your favorite toppings like sour cream, guacamole, or salsa, and enjoy a restaurant-quality meal right in the comfort of your home.

Nutrition Facts
Serving Size440 grams
Energy
Calories 800kcal40%
Protein
Protein 70g48%
Carbohydrates
Carbohydrates 16g5%
Fiber 7g19%
Sugar 6g6%
Fat
Fat 55g63%
Saturated 18g61%
Cholesterol 270mg-
Vitamins
Vitamin A 160ug17%
Choline 280mg51%
Vitamin B1 0.26mg21%
Vitamin B2 0.53mg41%
Vitamin B3 12mg74%
Vitamin B6 1.07mg63%
Vitamin B9 90ug23%
Vitamin B12 4.52ug188%
Vitamin C 45mg51%
Vitamin E 4.05mg27%
Vitamin K 24ug20%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.41mg46%
Iron, Fe 8mg69%
Magnesium, Mg 81mg20%
Phosphorus, P 500mg40%
Potassium, K 1200mg35%
Selenium, Se 63ug120%
Sodium, Na 200mg13%
Zinc, Zn 16mg153%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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