Looking for a delicious and comforting dish that combines savory beef with a medley of flavorful spices? Look no further than this Chimichanga Beef recipe. This Mexican-inspired dish features tender, seasoned beef encased in a crispy tortilla, perfect for a hearty meal that will impress your family and friends.
- To enhance the flavors, marinate the beef with spices for at least an hour before cooking.
- Use a heavy-bottomed skillet to ensure even cooking and to prevent burning.
- If you prefer a spicier dish, add some chopped jalapeños or a dash of chili powder to the beef mixture.
- For a healthier option, consider baking the chimichangas instead of deep-frying them.
- Serve with freshly chopped cilantro and a squeeze of lime for an added burst of flavor.
This Chimichanga Beef recipe is a guaranteed crowd-pleaser, offering a perfect blend of rich flavors and delightful textures. Serve it with your favorite toppings like sour cream, guacamole, or salsa, and enjoy a restaurant-quality meal right in the comfort of your home.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 800kcal | 40% |
Protein | |
Protein 70g | 48% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 7g | 19% |
Sugar 6g | 6% |
Fat | |
Fat 55g | 63% |
Saturated 18g | 61% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 280mg | 51% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 12mg | 74% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 90ug | 23% |
Vitamin B12 4.52ug | 188% |
Vitamin C 45mg | 51% |
Vitamin E 4.05mg | 27% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.41mg | 46% |
Iron, Fe 8mg | 69% |
Magnesium, Mg 81mg | 20% |
Phosphorus, P 500mg | 40% |
Potassium, K 1200mg | 35% |
Selenium, Se 63ug | 120% |
Sodium, Na 200mg | 13% |
Zinc, Zn 16mg | 153% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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