Smoked salmon and horseradish rolls with avocado and cucumber cream cheese are a delightful and refreshing appetizer that combines the rich, smoky flavor of salmon with the creamy textures of avocado and cream cheese. The addition of horseradish and sesame butter gives these rolls a unique and tantalizing kick, making them perfect for entertaining or as a sophisticated starter to any meal.
- Use fresh, high-quality smoked salmon for the best flavor and texture.
- Make sure the avocado is ripe, so it blends smoothly with the cream cheese.
- Drain the cucumber pieces well after dicing to avoid excess water in the cream cheese mixture.
- For an extra touch, garnish the rolls with finely chopped fresh dill or chives.
- Refrigerate the rolls for at least 30 minutes before serving to allow the flavors to meld together.
These smoked salmon and horseradish rolls are not only delicious but also easy to prepare. The combination of flavors and textures makes them an irresistible dish that will impress your guests. Serve them chilled for a refreshing treat that's both light and satisfying.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 410kcal | 16% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 8g | 22% |
Sugar 7g | 7% |
Fat | |
Fat 27g | 32% |
Saturated 7g | 24% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 120mg | 22% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 110ug | 28% |
Vitamin B12 3.63ug | 151% |
Vitamin C 18mg | 20% |
Vitamin E 3.58mg | 24% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.54mg | 0% |
Iron, Fe 2.18mg | 20% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 340mg | 27% |
Potassium, K 1030mg | 30% |
Selenium, Se 36ug | 65% |
Sodium, Na 900mg | 60% |
Zinc, Zn 1.74mg | 16% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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