Smoked salmon rolls with avocado and cucumber cream cheese
Delight your taste buds with these smoked salmon and horseradish rolls, featuring a creamy blend of avocado, cucumber, and cream cheese. Perfect for appetizers or a light, elegant snack!
- 06 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 1 Servings
- 6 Ingredients
Smoked salmon and horseradish rolls with avocado and cucumber cream cheese are a delightful and refreshing appetizer that combines the rich, smoky flavor of salmon with the creamy textures of avocado and cream cheese. The addition of horseradish and sesame butter gives these rolls a unique and tantalizing kick, making them perfect for entertaining or as a sophisticated starter to any meal.
Ingredients:
Instructions:
- Cut the avocado in half and remove the pit.
- Scoop out the flesh from one half and place it in a small bowl.
- Mash the avocado with a fork until smooth.
- Peel the cucumber if desired, and then slice it in half lengthwise.
- Use a spoon to scrape out the seeds if preferred.
- Grate or finely chop the cucumber and place it in a colander.
- Lightly squeeze the grated/chopped cucumber to remove excess moisture.
- In a medium bowl, combine the mashed avocado, grated cucumber, and cream cheese.
- Add the horseradish and sesame butter to the bowl.
- Mix well until all ingredients are thoroughly combined and you have a smooth, creamy mixture.
- Lay out the smoked salmon slices on a clean work surface or large plate.
- If the slices are very large, you may want to cut them into smaller, manageable strips for easier rolling.
- Take a small spoonful of the avocado and cucumber cream cheese mixture and place it at one end of each smoked salmon slice.
- Carefully roll the salmon slice around the filling, creating a neat roll.
- Arrange the smoked salmon rolls on a serving platter.
- If desired, garnish with additional slices of cucumber, avocado, or a sprinkle of sesame seeds.
- Serve immediately or refrigerate until ready to serve.
Tips:
- Use fresh, high-quality smoked salmon for the best flavor and texture.
- Make sure the avocado is ripe, so it blends smoothly with the cream cheese.
- Drain the cucumber pieces well after dicing to avoid excess water in the cream cheese mixture.
- For an extra touch, garnish the rolls with finely chopped fresh dill or chives.
- Refrigerate the rolls for at least 30 minutes before serving to allow the flavors to meld together.
These smoked salmon and horseradish rolls are not only delicious but also easy to prepare. The combination of flavors and textures makes them an irresistible dish that will impress your guests. Serve them chilled for a refreshing treat that's both light and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 24g | 17% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 8g | 22% |
| Sugar 7g | 7% |
| Fat | |
| Fat 27g | 32% |
| Saturated 7g | 24% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 120mg | 22% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 7mg | 43% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 3.63ug | 151% |
| Vitamin C 18mg | 20% |
| Vitamin E 3.58mg | 24% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.54mg | 60% |
| Iron, Fe 2.18mg | 20% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 1030mg | 30% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 900mg | 60% |
| Zinc, Zn 1.74mg | 16% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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