Smoked salmon rolls with avocado and cucumber cream cheese

Delight your taste buds with these smoked salmon and horseradish rolls, featuring a creamy blend of avocado, cucumber, and cream cheese. Perfect for appetizers or a light, elegant snack!

  • 06 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 1 Servings
  • 6 Ingredients

Smoked salmon rolls with avocado and cucumber cream cheese

Smoked salmon and horseradish rolls with avocado and cucumber cream cheese are a delightful and refreshing appetizer that combines the rich, smoky flavor of salmon with the creamy textures of avocado and cream cheese. The addition of horseradish and sesame butter gives these rolls a unique and tantalizing kick, making them perfect for entertaining or as a sophisticated starter to any meal.

Ingredients:

3.50 oz smoked salmon
100g
1/2 avocado
100g
1/2 cucumber
150g
3 tbsp cream cheese
44g
1 tbsp horseradish
16g
1/2 tsp sesame butter
2.50g

Instructions:

1. Prepare the Avocado:
- Cut the avocado in half and remove the pit.
- Scoop out the flesh from one half and place it in a small bowl.
- Mash the avocado with a fork until smooth.
2. Prepare the Cucumber:
- Peel the cucumber if desired, and then slice it in half lengthwise.
- Use a spoon to scrape out the seeds if preferred.
- Grate or finely chop the cucumber and place it in a colander.
- Lightly squeeze the grated/chopped cucumber to remove excess moisture.
3. Make the Avocado and Cucumber Cream Cheese:
- In a medium bowl, combine the mashed avocado, grated cucumber, and cream cheese.
- Add the horseradish and sesame butter to the bowl.
- Mix well until all ingredients are thoroughly combined and you have a smooth, creamy mixture.
4. Prepare the Smoked Salmon:
- Lay out the smoked salmon slices on a clean work surface or large plate.
- If the slices are very large, you may want to cut them into smaller, manageable strips for easier rolling.
5. Assemble the Rolls:
- Take a small spoonful of the avocado and cucumber cream cheese mixture and place it at one end of each smoked salmon slice.
- Carefully roll the salmon slice around the filling, creating a neat roll.
6. Serve:
- Arrange the smoked salmon rolls on a serving platter.
- If desired, garnish with additional slices of cucumber, avocado, or a sprinkle of sesame seeds.
- Serve immediately or refrigerate until ready to serve.

Tips:

- Use fresh, high-quality smoked salmon for the best flavor and texture.

- Make sure the avocado is ripe, so it blends smoothly with the cream cheese.

- Drain the cucumber pieces well after dicing to avoid excess water in the cream cheese mixture.

- For an extra touch, garnish the rolls with finely chopped fresh dill or chives.

- Refrigerate the rolls for at least 30 minutes before serving to allow the flavors to meld together.

These smoked salmon and horseradish rolls are not only delicious but also easy to prepare. The combination of flavors and textures makes them an irresistible dish that will impress your guests. Serve them chilled for a refreshing treat that's both light and satisfying.

Nutrition Facts
Serving Size410 grams
Energy
Calories 410kcal20%
Protein
Protein 24g17%
Carbohydrates
Carbohydrates 20g6%
Fiber 8g22%
Sugar 7g7%
Fat
Fat 27g32%
Saturated 7g24%
Cholesterol 45mg-
Vitamins
Vitamin A 110ug12%
Choline 120mg22%
Vitamin B1 0.18mg15%
Vitamin B2 0.38mg29%
Vitamin B3 7mg43%
Vitamin B6 0.63mg37%
Vitamin B9 110ug28%
Vitamin B12 3.63ug151%
Vitamin C 18mg20%
Vitamin E 3.58mg24%
Vitamin K 45ug39%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.54mg60%
Iron, Fe 2.18mg20%
Magnesium, Mg 80mg18%
Phosphorus, P 340mg27%
Potassium, K 1030mg30%
Selenium, Se 36ug65%
Sodium, Na 900mg60%
Zinc, Zn 1.74mg16%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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