Thai fishcakes with dipping sauce are a delicious and savory treat that bring the distinct flavors of Thailand to your kitchen. Made with white fish, fresh vegetables, and vibrant seasonings, these fishcakes are served with a tangy salsa dipping sauce that complements their unique taste. Perfect as an appetizer or a main course, they are surprisingly easy to make and offer a delightful experience for your taste buds.
- For the best texture, use a food processor to blend the fish and ingredients until just combined, ensuring the mixture is not too smooth.
- Chill the fishcake mixture for at least 30 minutes before shaping and frying to help them hold together better during cooking.
- Use wet hands to shape the fishcakes, as this prevents the mixture from sticking to your hands.
- Fry the fishcakes in batches to avoid overcrowding the pan and ensure even cooking.
- Serve the fishcakes hot with the salsa dipping sauce for the best flavor experience.
These Thai fishcakes with dipping sauce are a wonderful addition to any meal, bursting with flavors and easy to prepare. The combination of the fresh white fish, aromatic herbs, and spicy peppers creates a distinctive and irresistible dish. Serve them at your next gathering and watch how they become an instant favorite.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.37g | 4% |
Sugar 3.61g | 4% |
Fat | |
Fat 4.60g | 5% |
Saturated 0.71g | 2% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 60mg | 11% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 2.94mg | 18% |
Vitamin B6 0.38mg | 23% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.77ug | 32% |
Vitamin C 24mg | 28% |
Vitamin E 0.63mg | 4% |
Vitamin K 18ug | 16% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.85mg | 8% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 230mg | 18% |
Potassium, K 420mg | 12% |
Selenium, Se 11ug | 20% |
Sodium, Na 370mg | 25% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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