This creamy tomato dip is the perfect blend of tangy sun-dried tomatoes and rich, smooth cream cheese. It's an easy and delightful appetizer that will impress your guests and become a staple at your gatherings. Serve it with crackers, fresh veggies, or toasted bread for a delicious treat.
- Soak sun-dried tomatoes in warm water for 10 minutes to soften them before use.
- Finely chop the shallots to ensure they blend well and distribute evenly throughout the dip.
- Blend all ingredients in a food processor for a smooth and creamy texture.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish with fresh herbs like basil or parsley for a pop of color and added flavor.
Enjoy this creamy tomato dip with your favorite snacks or as part of a larger appetizer spread. Its rich, tangy taste and smooth texture will make it a hit at any event. Perfect for parties, family gatherings, or simply as a delicious treat, this dip is bound to become a go-to recipe in your collection.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.39g | 9% |
Sugar 13g | 13% |
Fat | |
Fat 18g | 21% |
Saturated 7g | 22% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 36mg | 7% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 2.35mg | 15% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.42ug | 17% |
Vitamin C 11mg | 13% |
Vitamin E 0.60mg | 4% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 2.40mg | 22% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 170mg | 14% |
Potassium, K 1010mg | 30% |
Selenium, Se 4.06ug | 7% |
Sodium, Na 320mg | 22% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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