Creamy tomato dip

Indulge in the rich, savory flavors of this Creamy Tomato Dip, featuring sun-dried tomatoes, cream cheese, sour cream, mayonnaise, and shallots. Perfect for pairing with veggies, crackers, or spreading on your favorite sandwich. Ready in minutes for a quick and delicious appetizer!

  • 19 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Creamy tomato dip

This creamy tomato dip is the perfect blend of tangy sun-dried tomatoes and rich, smooth cream cheese. It's an easy and delightful appetizer that will impress your guests and become a staple at your gatherings. Serve it with crackers, fresh veggies, or toasted bread for a delicious treat.

Ingredients:

1 cup sun-dried tomatoes
150g
1 cup cream cheese
230g
1/2 cup sour cream
120g
1/2 cup mayonnaise
120g
2 shallots
100g

Instructions:

1. Prepare the Sun-Dried Tomatoes:
- If the sun-dried tomatoes are not already prepped, soak them in warm water for about 20 minutes to soften them. Drain and pat dry with a paper towel.
2. Chop the Shallots:
- Peel and finely chop the shallots. Set aside.
3. Blend the Ingredients:
- In a food processor, add the softened sun-dried tomatoes, chopped shallots, cream cheese, sour cream, and mayonnaise.
4. Process Until Smooth:
- Blend the mixture until it achieves a smooth and creamy consistency. You may need to stop the processor occasionally to scrape down the sides with a spatula to ensure everything is well-mixed.
5. Adjust Seasoning:
- Taste the dip and add salt and pepper if needed. Blend again briefly to incorporate any added seasonings.
6. Chill the Dip:
- Transfer the creamy tomato dip into a serving bowl. Cover it with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
7. Serve:
- Serve chilled with your choice of chips, crackers, breadsticks, or fresh vegetable sticks.

Tips:

- Soak sun-dried tomatoes in warm water for 10 minutes to soften them before use.

- Finely chop the shallots to ensure they blend well and distribute evenly throughout the dip.

- Blend all ingredients in a food processor for a smooth and creamy texture.

- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

- Garnish with fresh herbs like basil or parsley for a pop of color and added flavor.

Enjoy this creamy tomato dip with your favorite snacks or as part of a larger appetizer spread. Its rich, tangy taste and smooth texture will make it a hit at any event. Perfect for parties, family gatherings, or simply as a delicious treat, this dip is bound to become a go-to recipe in your collection.

Nutrition Facts
Serving Size120 grams
Energy
Calories 260kcal13%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 20g6%
Fiber 3.39g9%
Sugar 13g13%
Fat
Fat 18g21%
Saturated 7g22%
Cholesterol 40mg-
Vitamins
Vitamin A 100ug11%
Choline 36mg7%
Vitamin B1 0.16mg13%
Vitamin B2 0.23mg18%
Vitamin B3 2.35mg15%
Vitamin B6 0.13mg8%
Vitamin B9 30ug7%
Vitamin B12 0.42ug17%
Vitamin C 11mg13%
Vitamin E 0.60mg4%
Vitamin K 22ug18%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.38mg42%
Iron, Fe 2.40mg22%
Magnesium, Mg 54mg13%
Phosphorus, P 170mg14%
Potassium, K 1010mg30%
Selenium, Se 4.06ug7%
Sodium, Na 320mg22%
Zinc, Zn 0.83mg8%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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