Creamy tomato dip

Indulge in the rich, savory flavors of this Creamy Tomato Dip, featuring sun-dried tomatoes, cream cheese, sour cream, mayonnaise, and shallots. Perfect for pairing with veggies, crackers, or spreading on your favorite sandwich. Ready in minutes for a quick and delicious appetizer!

07 May 2025
Cook time 0 min
Prep time 10 min

Ingredients:

1 cup sun-dried tomatoes
1 cup cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 shallots
Creamy tomato dip

This creamy tomato dip is the perfect blend of tangy sun-dried tomatoes and rich, smooth cream cheese. It's an easy and delightful appetizer that will impress your guests and become a staple at your gatherings. Serve it with crackers, fresh veggies, or toasted bread for a delicious treat.

Instructions:

1. Prepare the Sun-Dried Tomatoes:
- If the sun-dried tomatoes are not already prepped, soak them in warm water for about 20 minutes to soften them. Drain and pat dry with a paper towel.
2. Chop the Shallots:
- Peel and finely chop the shallots. Set aside.
3. Blend the Ingredients:
- In a food processor, add the softened sun-dried tomatoes, chopped shallots, cream cheese, sour cream, and mayonnaise.
4. Process Until Smooth:
- Blend the mixture until it achieves a smooth and creamy consistency. You may need to stop the processor occasionally to scrape down the sides with a spatula to ensure everything is well-mixed.
5. Adjust Seasoning:
- Taste the dip and add salt and pepper if needed. Blend again briefly to incorporate any added seasonings.
6. Chill the Dip:
- Transfer the creamy tomato dip into a serving bowl. Cover it with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
7. Serve:
- Serve chilled with your choice of chips, crackers, breadsticks, or fresh vegetable sticks.

Tips:

- Soak sun-dried tomatoes in warm water for 10 minutes to soften them before use.

- Finely chop the shallots to ensure they blend well and distribute evenly throughout the dip.

- Blend all ingredients in a food processor for a smooth and creamy texture.

- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

- Garnish with fresh herbs like basil or parsley for a pop of color and added flavor.

Enjoy this creamy tomato dip with your favorite snacks or as part of a larger appetizer spread. Its rich, tangy taste and smooth texture will make it a hit at any event. Perfect for parties, family gatherings, or simply as a delicious treat, this dip is bound to become a go-to recipe in your collection.

Nutrition per serving

6 Servings
Calories 260kcal
Protein 7g
Carbohydrates 20g
Fiber 3.39g
Sugar 13g
Fat 18g

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