Spaghetti with asparagus and spinach pesto is a delicious and nutritious dish that combines the fresh flavors of spring vegetables with the richness of homemade pesto. This recipe is perfect for a light dinner or a hearty lunch, showcasing the vibrant green hues of asparagus and spinach, balanced with the zestiness of lemon and the crunch of walnuts.
- Selecting Fresh Ingredients: For the best results, use fresh and firm asparagus and spinach. Fresh vegetables will make your pesto brighter and more flavorful.
- Cook Asparagus Properly: Blanch the asparagus in boiling water for about 2 minutes before adding it to the pesto. This preserves its color and crunch.
- Toast the Walnuts: Briefly toast the walnuts in a dry skillet before adding them to the pesto. This enhances their nutty flavor.
- Reserve Pasta Water: Save some pasta water to mix with the pesto. It helps create a smoother, more cohesive sauce that adheres well to the spaghetti.
- Mixing Pesto and Pasta: Mix the pesto with the pasta while it's still hot, so the flavors meld together well. Adding a bit of olive oil at this stage can also enhance the dish.
- Adjust Seasoning: Taste the pesto before mixing it with the pasta and adjust the seasoning with salt, pepper, and extra lemon juice if needed.
Enjoy your plate of spaghetti with asparagus and spinach pesto as a wholesome meal that not only satisfies your taste buds but also nourishes your body. This dish is easy to prepare and brings together a delightful combination of textures and flavors, making it a wonderful addition to your recipe repertoire.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 410kcal | 16% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 7g | 19% |
Sugar 6g | 6% |
Fat | |
Fat 13g | 16% |
Saturated 1.72g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 50mg | 9% |
Vitamin B1 1.05mg | 87% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 8mg | 50% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 320ug | 81% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 18% |
Vitamin E 2.52mg | 17% |
Vitamin K 180ug | 150% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.71mg | 0% |
Iron, Fe 7mg | 63% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 290mg | 23% |
Potassium, K 680mg | 20% |
Selenium, Se 60ug | 106% |
Sodium, Na 33mg | 2% |
Zinc, Zn 2.46mg | 22% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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