Chilli shrimp pasta

Chilli Shrimp Pasta is a delightful dish that combines the flavors of fresh seafood with the spicy kick of chili peppers. This recipe is perfect for those who enjoy a bit of heat in their meals and appreciate the simplicity of pasta dishes. With just a few ingredients, you can create a gourmet meal that's sure to impress.

Ingredients:

Instructions:

Tips:

- Cook the pasta according to the package instructions until al dente. Save some pasta water to add to the sauce if needed.

- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped red onion and cook until it becomes translucent.

- Add the thinly sliced red hot chili peppers to the skillet and cook for an additional 2-3 minutes, stirring continuously to avoid burning.

- Stir in the shrimps and cook until they turn pink and opaque, usually about 3-5 minutes.

- Mix in the fresh basil leaves just before removing the skillet from heat to retain their aroma and color.

- Combine the cooked pasta with the shrimp and chili mixture, ensuring everything is well combined. Add some reserved pasta water if the dish looks too dry.

- Serve immediately and garnish with extra basil or a sprinkle of grated cheese for added flavor.

Once you have prepared your Chilli Shrimp Pasta, you will have a delicious and spicy dish that balances the flavors of tender shrimp, spicy chili peppers, and fragrant basil. Pair it with a crisp white wine or a chilled glass of water with lemon to enhance the dining experience. Enjoy your meal and don't forget to experiment with the spice levels to suit your preferences!