Spicy shrimp spaghetti

Spicy shrimp spaghetti features succulent shrimp tossed with fresh asparagus, cherry tomatoes, and a blend of vibrant herbs, delivering a delightful kick of heat. This dish is simple to prepare and perfect for seafood lovers who enjoy bold flavors.

28 Nov 2025
Cook time 10 min
Prep time 10 min

Ingredients:

12 oz pasta
1/4 cup olive oil
3/4 cup scallions
2 garlic cloves
12 oz shrimps
2 red hot chili peppers
1.50 cups cherry tomatoes
1.50 lb asparagus
1/4 cup coriander leaves
1/3 cup spearmint

Spicy shrimp spaghetti is a delicious and vibrant dish that combines succulent shrimp with fresh vegetables and a kick of heat. This recipe is perfect for seafood lovers who enjoy a bit of spice in their meals. The combination of fresh scallions, garlic, red hot chili peppers, cherry tomatoes, and a medley of herbs creates a mouth-watering experience that's sure to impress.

Instructions:

1. Prepare the Pasta:
- Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prep the Ingredients:
- While the pasta is cooking, slice the scallions, mince the garlic, thinly slice the chili peppers, halve the cherry tomatoes, and cut the asparagus into 2-inch pieces.
- Chop the coriander and spearmint leaves.

3. Cook the Shrimp:
- In a large skillet, heat olive oil over medium heat.
- Add the scallions and garlic, sautéing until fragrant, about 2 minutes.
- Add the shrimp and cook until they turn pink and opaque, about 3 minutes per side. Remove the shrimp from the skillet and set aside.

4. Cook the Vegetables:
- In the same skillet, add the chili peppers and asparagus. Cook for about 5-7 minutes until the asparagus is tender but still crisp.
- Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

5. Combine Everything:
- Return the cooked shrimp to the skillet, mix well to combine with the vegetables.
- Add the cooked pasta to the skillet, tossing everything together gently.
- Drizzle a little additional olive oil if necessary.

6. Add Fresh Herbs and Season:
- Stir in the chopped coriander and spearmint leaves.
- Season with salt and pepper to taste.

7. Serve:
- Transfer the cooked pasta to serving plates.
- Garnish with additional fresh coriander or spearmint if desired.
- Serve immediately, and enjoy your spicy shrimp spaghetti!

This spicy shrimp spaghetti is a delightful blend of flavors and textures, making it an ideal dish for any occasion. The heat from the chili peppers is perfectly balanced by the fresh herbs and sweet cherry tomatoes, while the shrimp adds a satisfying protein boost. Enjoy this meal with family and friends for a truly memorable dining experience.

Spicy shrimp spaghetti FAQ:

What is the recommended cooking time for the shrimp?

Cook the shrimp for about 3 minutes on each side, or until they turn pink and opaque. This usually takes around 6 minutes total.

Can I substitute the shrimp with another protein?

Yes, you can substitute shrimp with chicken or firm tofu, adjusting the cooking time accordingly. Chicken should be cooked until no longer pink, while tofu needs to be heated through.

How do I know when my asparagus is done cooking?

The asparagus should be tender but still crisp. This typically takes about 5-7 minutes of cooking in the skillet.

What is the best way to store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave.

Can I use dried herbs instead of fresh coriander and spearmint?

Yes, you can use dried herbs, but reduce the amount to about one-third. Fresh herbs provide a stronger flavor, so adjust to your taste.

Cooking Tips:

- Use fresh shrimp: For the best flavor and texture, use fresh shrimp. If using frozen shrimp, make sure they are fully thawed before cooking.

- Adjust the spice level: If you prefer a milder dish, you can reduce the amount of red hot chili peppers or remove the seeds. For extra heat, add more chili peppers or include some of the seeds.

- Don't overcook the pasta: Cook the pasta until it is al dente. Overcooking the pasta can result in a mushy texture that doesn't complement the other ingredients.

- Prepare ingredients in advance: Chop and measure all the ingredients before you start cooking. This will make the cooking process smoother and quicker.

- Use high-quality olive oil: The olive oil adds a lot of flavor to this dish, so using a high-quality extra virgin olive oil can make a significant difference.

- Reserve some pasta water: Before draining the pasta, reserve a cup of pasta water. You can use it to adjust the consistency of the sauce if needed.

- Garnish with fresh herbs: Top the dish with a sprinkle of fresh coriander leaves and spearmint just before serving to enhance the freshness and flavor.

Nutrition Facts

4 Servings
Calories 440kcal
Protein 27g
Carbohydrates 80g
Fiber 8g
Sugar 10g
Fat 18g

Spicy shrimp spaghetti