Spicy shrimp spaghetti
Indulge in a mouthwatering Spicy Shrimp Spaghetti featuring tender shrimp, fresh asparagus, and juicy cherry tomatoes, brought to life with the bold flavors of red hot chili peppers, garlic, and a medley of coriander and spearmint. Perfect for a quick, gourmet dinner.
- 04 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Spicy shrimp spaghetti is a delicious and vibrant dish that combines succulent shrimp with fresh vegetables and a kick of heat. This recipe is perfect for seafood lovers who enjoy a bit of spice in their meals. The combination of fresh scallions, garlic, red hot chili peppers, cherry tomatoes, and a medley of herbs creates a mouth-watering experience that's sure to impress.
Ingredients:
Instructions:
- Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, slice the scallions, mince the garlic, thinly slice the chili peppers, halve the cherry tomatoes, and cut the asparagus into 2-inch pieces.
- Chop the coriander and spearmint leaves.
- In a large skillet, heat olive oil over medium heat.
- Add the scallions and garlic, sautéing until fragrant, about 2 minutes.
- Add the shrimp and cook until they turn pink and opaque, about 3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chili peppers and asparagus. Cook for about 5-7 minutes until the asparagus is tender but still crisp.
- Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
- Return the cooked shrimp to the skillet, mix well to combine with the vegetables.
- Add the cooked pasta to the skillet, tossing everything together gently.
- Drizzle a little additional olive oil if necessary.
- Stir in the chopped coriander and spearmint leaves.
- Season with salt and pepper to taste.
- Transfer the cooked pasta to serving plates.
- Garnish with additional fresh coriander or spearmint if desired.
- Serve immediately, and enjoy your spicy shrimp spaghetti!
Tips:
- Use fresh shrimp: For the best flavor and texture, use fresh shrimp. If using frozen shrimp, make sure they are fully thawed before cooking.
- Adjust the spice level: If you prefer a milder dish, you can reduce the amount of red hot chili peppers or remove the seeds. For extra heat, add more chili peppers or include some of the seeds.
- Don't overcook the pasta: Cook the pasta until it is al dente. Overcooking the pasta can result in a mushy texture that doesn't complement the other ingredients.
- Prepare ingredients in advance: Chop and measure all the ingredients before you start cooking. This will make the cooking process smoother and quicker.
- Use high-quality olive oil: The olive oil adds a lot of flavor to this dish, so using a high-quality extra virgin olive oil can make a significant difference.
- Reserve some pasta water: Before draining the pasta, reserve a cup of pasta water. You can use it to adjust the consistency of the sauce if needed.
- Garnish with fresh herbs: Top the dish with a sprinkle of fresh coriander leaves and spearmint just before serving to enhance the freshness and flavor.
This spicy shrimp spaghetti is a delightful blend of flavors and textures, making it an ideal dish for any occasion. The heat from the chili peppers is perfectly balanced by the fresh herbs and sweet cherry tomatoes, while the shrimp adds a satisfying protein boost. Enjoy this meal with family and friends for a truly memorable dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 8g | 21% |
| Sugar 10g | 10% |
| Fat | |
| Fat 18g | 21% |
| Saturated 2.66g | 9% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 120mg | 21% |
| Vitamin B1 1.07mg | 89% |
| Vitamin B2 0.63mg | 49% |
| Vitamin B3 10mg | 62% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 330ug | 81% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 50mg | 55% |
| Vitamin E 3.67mg | 24% |
| Vitamin K 80ug | 68% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.80mg | 89% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 940mg | 28% |
| Selenium, Se 80ug | 151% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 3.18mg | 29% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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