Southwestern salad with avocado-yogurt dressing

Experience a burst of vibrant flavors with this Southwestern Salad, featuring a creamy avocado-yogurt dressing. This recipe combines the heartiness of roasted sweet potatoes with the crispness of fresh lettuce, the richness of black beans, and the sweetness of corn. Perfect for a healthy lunch or a light dinner, this dish will satisfy your taste buds while providing essential nutrients.

Ingredients:

Instructions:

Tips:

- Roasting the Sweet Potatoes: Ensure even roasting by cutting the sweet potatoes into uniform-sized cubes. Toss them thoroughly with olive oil and spices before spreading them in a single layer on the baking sheet.

- Making the Dressing: Blend the avocado, Greek yogurt, water, coriander leaves, garlic, salt, and lime juice until smooth. Adjust the thickness by adding more water if necessary.

- Assembling the Salad: Layer the lettuce at the bottom of your serving bowl, then add the roasted sweet potatoes, black beans, and sweet corn. Drizzle the avocado-yogurt dressing over the top just before serving to keep the salad crisp.

- Ingredient Swap: Substitute Greek yogurt with dairy-free yogurt if you want a vegan version of the dressing. You can also use different greens, such as spinach or kale, in place of lettuce for additional nutritional benefits.

- Storage: Store the components separately in airtight containers in the refrigerator. Mix the salad and add the dressing just before serving to maintain freshness and texture.

This Southwestern Salad with avocado-yogurt dressing is a fantastic way to enjoy a nutritious and flavorful meal. The combination of spices and textures makes it a satisfying dish that is both healthy and delicious. Enjoy this salad as a standalone meal or as a side dish to complement your favorite entrees.