Vegetable fritters

Vegetable fritters made from grated zucchini and pumpkin are spiced with cumin, turmeric, and chili powder for a tasty and healthy dish. These crispy fritters can be enjoyed as a snack, appetizer, or main dish.

06 Dec 2025
Cook time 15 min
Prep time 15 min

Ingredients:

3/4 cup all-purpose white wheat flour
1/3 cup self-raising flour
1 tsp ground cumin
1 tsp turmeric powder
1 tsp chili powder
salt & pepper to taste
1 cup water
1/2 cup greek yogurt
2 tsp coriander leaves
2 large zucchini
3 cups pumpkin

Vegetable fritters are a delicious and healthy way to enjoy a variety of vegetables in one meal. They are versatile, easy to make, and can be served as a snack, appetizer, or main course. This recipe features a blend of zucchini and pumpkin, coupled with fragrant spices like cumin, turmeric, and chili powder, making it a delightful and flavorful dish. Let's dive in on how to prepare these crispy and tasty vegetable fritters.

Instructions:

1. Prepare the Vegetables:
- Grate the zucchinis and pumpkin. If the zucchini is very watery, you may pat it with a towel or squeeze out excess moisture using a clean cloth.

2. Mix the Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, self-raising flour, ground cumin, turmeric powder, chili powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.

3. Combine Wet Ingredients:
- In a separate bowl, whisk together the water and Greek yogurt until smooth.

4. Form the Batter:
- Slowly pour the wet mixture into the bowl with the dry ingredients. Stir constantly to avoid lumps and to achieve a smooth batter.
- Fold in the grated zucchini, grated pumpkin, and finely chopped coriander leaves until all the vegetables are evenly coated with the batter.

5. Cook the Fritters:
- Heat a non-stick frying pan or skillet over medium heat. Add a small amount of oil to coat the pan lightly.
- For each fritter, scoop a portion of the batter using a large spoon or small ladle and drop it onto the hot pan. Flatten the batter slightly using the back of the spoon to form a patty shape.
- Fry for 3-4 minutes on each side, or until golden brown and crispy. If necessary, adjust heat to ensure they cook evenly without burning.

6. Drain Excess Oil:
- Once the fritters are cooked, transfer them to a plate lined with paper towels to drain excess oil.

7. Serve:
- Serve the vegetable fritters warm, either on their own or with a dipping sauce of your choice. They're perfect as a snack, appetizer, or side dish.

Congratulations! You've made a batch of delicious vegetable fritters. These crispy treats are packed with nutrients from zucchini and pumpkin and are enhanced by a medley of spices. They make an excellent snack or a side dish for any meal. Enjoy your homemade fritters with a dollop of Greek yogurt or your favorite dipping sauce. Happy cooking!

Vegetable fritters FAQ:

How long should I cook the vegetable fritters?

Cook the vegetable fritters for 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning while ensuring they cook evenly.

Can I store leftover vegetable fritters?

Yes, leftover vegetable fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven or skillet until warmed through and crispy.

What can I substitute for self-raising flour?

You can substitute self-raising flour with a combination of all-purpose flour and baking powder. For each cup of self-raising flour, use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder.

How can I make these fritters gluten-free?

To make gluten-free vegetable fritters, substitute all-purpose flour and self-raising flour with a gluten-free flour blend. Ensure other ingredients, like baking powder, are also gluten-free.

What type of oil is best for frying the fritters?

A neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, is best for frying the fritters. Avoid oils with low smoke points like olive oil for frying at medium heat.

Tips:

- Make sure to squeeze out excess water from the grated zucchini to prevent the batter from becoming too watery.

- You can add other vegetables like carrots or potatoes for additional flavors and textures.

- If you prefer a gluten-free option, substitute the flours with a gluten-free flour blend.

- For extra crispiness, fry the fritters in hot oil and ensure not to overcrowd the pan.

- Top the fritters with fresh coriander leaves or a squeeze of lemon juice for added freshness.

Nutrition per serving

4 Servings
Calories 220kcal
Protein 10g
Carbohydrates 40g
Fiber 3.86g
Sugar 8g
Fat 3.07g

Vegetable fritters