Gozleme is a traditional Turkish flatbread that is both delicious and versatile. This recipe for Spinach and Feta Gozleme combines fresh spinach and creamy feta cheese wrapped in a crispy, golden-brown dough. It's perfect for a quick meal, a snack, or even a brunch treat. With simple ingredients and straightforward steps, you can easily enjoy this savory dish at home.
- Ensure the yeast is active.: Dissolve the yeast in warm water with a bit of sugar and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and your dough will rise properly.
- Drain the spinach well.: After washing the spinach, make sure to squeeze out as much water as possible. Excess moisture can make the dough soggy and difficult to cook properly.
- Use a non-stick skillet.: A non-stick skillet will help ensure that your gozleme doesn't stick and cooks evenly, giving it that perfect crispy texture.
- Don't overfill the dough.: Be mindful not to overload the dough with filling. This could make it difficult to seal and cook evenly.
- Rest the dough.: After kneading the dough, let it rest for about 30 minutes. This will make it easier to roll out and help achieve the desired texture.
- Cook on medium heat.: Cooking on medium heat ensures that the gozleme cooks evenly without burning the outside while the inside stays undercooked.
Spinach and Feta Gozleme is a simple yet flavor-packed dish that brings a taste of Turkey to your kitchen. With a crispy outside and a savory filling, it's sure to be a hit with friends and family. Follow these tips, and you'll have a delicious and authentic gozleme ready in no time!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 510kcal | 25% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 3.51g | 9% |
Sugar 1.60g | 2% |
Fat | |
Fat 33g | 40% |
Saturated 11g | 35% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 24mg | 4% |
Vitamin B1 0.52mg | 44% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 2.68mg | 17% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 99ug | 24% |
Vitamin B12 0.97ug | 41% |
Vitamin C 7mg | 8% |
Vitamin E 0.62mg | 4% |
Vitamin K 110ug | 92% |
Minerals | |
Calcium, Ca 320mg | 25% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 1.74mg | 16% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 340mg | 27% |
Potassium, K 290mg | 9% |
Selenium, Se 27ug | 50% |
Sodium, Na 780mg | 52% |
Zinc, Zn 2.93mg | 27% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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