Chocolate glaze is a versatile recipe that can be used to add a rich, chocolaty finish to cakes, pastries, and other desserts. This recipe combines simple ingredients to create a smooth and glossy glaze that will elevate any sweet treat.
- Use high-quality dark chocolate for a richer flavor.
- Ensure that all ingredients are at room temperature before starting to ensure a smooth texture.
- Stir the glaze continuously while melting to prevent it from burning.
- If the glaze is too thick, you can thin it out with a small amount of warm water or additional sour cream.
- Allow the glaze to cool slightly before using to ensure it sets properly on your dessert.
By following these steps and tips, you'll create a luscious chocolate glaze that is perfect for adding a professional touch to your homemade desserts. Enjoy the delightful combination of dark chocolate, maple syrup, and sour cream in every bite!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 9g | 25% |
Sugar 30g | 29% |
Fat | |
Fat 60g | 73% |
Saturated 14g | 47% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 16mg | 3% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.52mg | 1% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.86ug | 2% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 10mg | 95% |
Magnesium, Mg 200mg | 49% |
Phosphorus, P 45mg | 4% |
Potassium, K 130mg | 4% |
Selenium, Se 1.83ug | 3% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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