Chocolate glaze

Indulge in decadence with our rich and velvety chocolate glaze recipe! Made with 1/2 cup light sour cream, 3/4 cup dark chocolate, a touch of maple syrup, sugar, and 3 tablespoons of butter, this luxurious glaze adds the perfect finishing touch to your cakes, pastries, and desserts. Easy to prepare and utterly irresistible!

  • 16 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Chocolate glaze

Chocolate glaze is a versatile recipe that can be used to add a rich, chocolaty finish to cakes, pastries, and other desserts. This recipe combines simple ingredients to create a smooth and glossy glaze that will elevate any sweet treat.

Ingredients:

1/2 cup light sour cream
120g
3/4 cup dark chocolate
170g
1 tbsp maple syrup
16g
1 tbsp sugar
16g
3 tbsp butter
44g

Instructions:

1. Prepare the Ingredients:
- Measure and gather all the ingredients.
- Chop the dark chocolate into small, even pieces to ensure it melts evenly and quickly.
2. Melt the Butter and Chocolate:
- In a medium-sized, heatproof bowl, place the chopped dark chocolate and the butter.
- Set the bowl over a pot of simmering water (double boiler method). Ensure the bottom of the bowl doesn't touch the water.
- Stir the mixture constantly until both the butter and chocolate are fully melted and combined into a smooth mixture. Alternatively, you can melt them in a microwave-safe bowl by microwaving in 15-second intervals, stirring in between until fully melted.
3. Add the Maple Syrup and Sugar:
- Remove the bowl from the heat once the chocolate and butter have melted completely.
- Stir in the tablespoon of maple syrup and the tablespoon of sugar until fully incorporated.
4. Incorporate the Sour Cream:
- Let the chocolate mixture cool slightly for a minute to avoid curdling the sour cream.
- Gradually add the light sour cream to the mixture, stirring constantly to create a smooth and glossy glaze. Ensure the sour cream is evenly mixed and there are no lumps.
5. Cool the Glaze:
- Allow the glaze to sit at room temperature for a few minutes to thicken slightly, making it easier to spread or pour.
6. Apply the Glaze:
- Use the glaze immediately by pouring over cakes, cupcakes, donuts, or any dessert of your choice. For even coverage, start at the center and work your way outwards.
- If spreading, use a spatula for an even layer. The glaze will set as it cools.
7. Serve and Enjoy:
- Allow the glazed dessert to sit for a bit until the glaze is set before serving.
- Enjoy your rich and delicious chocolate-glazed treat!

Tips:

- Use high-quality dark chocolate for a richer flavor.

- Ensure that all ingredients are at room temperature before starting to ensure a smooth texture.

- Stir the glaze continuously while melting to prevent it from burning.

- If the glaze is too thick, you can thin it out with a small amount of warm water or additional sour cream.

- Allow the glaze to cool slightly before using to ensure it sets properly on your dessert.

By following these steps and tips, you'll create a luscious chocolate glaze that is perfect for adding a professional touch to your homemade desserts. Enjoy the delightful combination of dark chocolate, maple syrup, and sour cream in every bite!

Nutrition Facts
Serving Size180 grams
Energy
Calories 280kcal14%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g15%
Fiber 9g25%
Sugar 30g29%
Fat
Fat 60g73%
Saturated 14g47%
Cholesterol 70mg-
Vitamins
Vitamin A 220ug25%
Choline 16mg3%
Vitamin B1 0.02mg2%
Vitamin B2 0.07mg5%
Vitamin B3 0.04mg0%
Vitamin B6 0.01mg1%
Vitamin B9 7ug2%
Vitamin B12 0.24ug10%
Vitamin C 0.52mg1%
Vitamin E 0.17mg1%
Vitamin K 1.86ug2%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.01mg1%
Iron, Fe 10mg95%
Magnesium, Mg 200mg49%
Phosphorus, P 45mg4%
Potassium, K 130mg4%
Selenium, Se 1.83ug3%
Sodium, Na 50mg3%
Zinc, Zn 0.30mg3%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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