Chocolate glaze
Indulge in decadence with our rich and velvety chocolate glaze recipe! Made with 1/2 cup light sour cream, 3/4 cup dark chocolate, a touch of maple syrup, sugar, and 3 tablespoons of butter, this luxurious glaze adds the perfect finishing touch to your cakes, pastries, and desserts. Easy to prepare and utterly irresistible!
- 20 Nov 2025
- Cook time 15 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Chocolate glaze is a versatile recipe that can be used to add a rich, chocolaty finish to cakes, pastries, and other desserts. This recipe combines simple ingredients to create a smooth and glossy glaze that will elevate any sweet treat.
Ingredients:
Instructions:
- Measure and gather all the ingredients.
- Chop the dark chocolate into small, even pieces to ensure it melts evenly and quickly.
- In a medium-sized, heatproof bowl, place the chopped dark chocolate and the butter.
- Set the bowl over a pot of simmering water (double boiler method). Ensure the bottom of the bowl doesn't touch the water.
- Stir the mixture constantly until both the butter and chocolate are fully melted and combined into a smooth mixture. Alternatively, you can melt them in a microwave-safe bowl by microwaving in 15-second intervals, stirring in between until fully melted.
- Remove the bowl from the heat once the chocolate and butter have melted completely.
- Stir in the tablespoon of maple syrup and the tablespoon of sugar until fully incorporated.
- Let the chocolate mixture cool slightly for a minute to avoid curdling the sour cream.
- Gradually add the light sour cream to the mixture, stirring constantly to create a smooth and glossy glaze. Ensure the sour cream is evenly mixed and there are no lumps.
- Allow the glaze to sit at room temperature for a few minutes to thicken slightly, making it easier to spread or pour.
- Use the glaze immediately by pouring over cakes, cupcakes, donuts, or any dessert of your choice. For even coverage, start at the center and work your way outwards.
- If spreading, use a spatula for an even layer. The glaze will set as it cools.
- Allow the glazed dessert to sit for a bit until the glaze is set before serving.
- Enjoy your rich and delicious chocolate-glazed treat!
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Ensure that all ingredients are at room temperature before starting to ensure a smooth texture.
- Stir the glaze continuously while melting to prevent it from burning.
- If the glaze is too thick, you can thin it out with a small amount of warm water or additional sour cream.
- Allow the glaze to cool slightly before using to ensure it sets properly on your dessert.
By following these steps and tips, you'll create a luscious chocolate glaze that is perfect for adding a professional touch to your homemade desserts. Enjoy the delightful combination of dark chocolate, maple syrup, and sour cream in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 9g | 25% |
| Sugar 30g | 29% |
| Fat | |
| Fat 60g | 73% |
| Saturated 14g | 47% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 16mg | 3% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 10mg | 95% |
| Magnesium, Mg 200mg | 49% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 1.83ug | 3% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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