Chocolate glaze
Indulge in decadence with our rich and velvety chocolate glaze recipe! Made with 1/2 cup light sour cream, 3/4 cup dark chocolate, a touch of maple syrup, sugar, and 3 tablespoons of butter, this luxurious glaze adds the perfect finishing touch to your cakes, pastries, and desserts. Easy to prepare and utterly irresistible!
- 24 Apr 2024
- Cook time 15 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Chocolate glaze is a versatile recipe that can be used to add a rich, chocolaty finish to cakes, pastries, and other desserts. This recipe combines simple ingredients to create a smooth and glossy glaze that will elevate any sweet treat.
Ingredients:
Instructions:
- Measure and gather all the ingredients.
- Chop the dark chocolate into small, even pieces to ensure it melts evenly and quickly.
- In a medium-sized, heatproof bowl, place the chopped dark chocolate and the butter.
- Set the bowl over a pot of simmering water (double boiler method). Ensure the bottom of the bowl doesn't touch the water.
- Stir the mixture constantly until both the butter and chocolate are fully melted and combined into a smooth mixture. Alternatively, you can melt them in a microwave-safe bowl by microwaving in 15-second intervals, stirring in between until fully melted.
- Remove the bowl from the heat once the chocolate and butter have melted completely.
- Stir in the tablespoon of maple syrup and the tablespoon of sugar until fully incorporated.
- Let the chocolate mixture cool slightly for a minute to avoid curdling the sour cream.
- Gradually add the light sour cream to the mixture, stirring constantly to create a smooth and glossy glaze. Ensure the sour cream is evenly mixed and there are no lumps.
- Allow the glaze to sit at room temperature for a few minutes to thicken slightly, making it easier to spread or pour.
- Use the glaze immediately by pouring over cakes, cupcakes, donuts, or any dessert of your choice. For even coverage, start at the center and work your way outwards.
- If spreading, use a spatula for an even layer. The glaze will set as it cools.
- Allow the glazed dessert to sit for a bit until the glaze is set before serving.
- Enjoy your rich and delicious chocolate-glazed treat!
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Ensure that all ingredients are at room temperature before starting to ensure a smooth texture.
- Stir the glaze continuously while melting to prevent it from burning.
- If the glaze is too thick, you can thin it out with a small amount of warm water or additional sour cream.
- Allow the glaze to cool slightly before using to ensure it sets properly on your dessert.
By following these steps and tips, you'll create a luscious chocolate glaze that is perfect for adding a professional touch to your homemade desserts. Enjoy the delightful combination of dark chocolate, maple syrup, and sour cream in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 9g | 25% |
| Sugar 30g | 29% |
| Fat | |
| Fat 60g | 73% |
| Saturated 14g | 47% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 16mg | 3% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 10mg | 95% |
| Magnesium, Mg 200mg | 49% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 1.83ug | 3% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Healthier lemon cheesecake bites
Easy to make and perfect for a refreshing, healthier treat.
03 Apr 2024Roasted sweet potato soup
Blended with rich chicken gravy, light sour cream, and seasoned with dried oregano, this comforting soup is easy to make and perfect for cozy nights in.
29 May 2024Peachy almond toast
Whole-wheat bread topped with creamy almond butter and fresh peach slices makes for a delicious, wholesome start to your day! Perfect for a quick and healthy morning meal.
31 Mar 2024Light and fresh skinny egg salad
Delight in the healthy twist on a classic favorite that’s easy to prepare and full of flavor.
12 Apr 2024Dairy-free custard freeze with maple pecans
Delight in the nutty crunch of pecans drizzled in maple syrup for an irresistibly decadent finish.
30 Apr 2024Strawberry frozen yoghurt
Enjoy a guilt-free, homemade frozen delight that's bursting with natural flavors and is both easy and quick to prepare.
10 May 2024Quick and easy oats with honey: ready in 5 minutes!
Discover a quick and easy oats recipe with honey that takes just 5 minutes to prepare! Enjoy the perfect blend of multi-grain oatmeal, a dash of salt, and sweet honey for a nutritious and delicious breakfast.
30 Mar 2024Lemonade tea cake cookies with powdered sugar glaze
Ideal for any occasion, these treats are sure to please any crowd.
07 Mar 2024Roasted pumpkin salad with honey and balsamic dressing
This mouthwatering dish is glazed with a sweet and tangy honey and vinegar dressing, perfect for a healthy lunch or vibrant side.
10 Jun 2024Cheddar cheese meatballs
Perfect for a quick dinner or an irresistible appetizer, they’re guaranteed to please any crowd.
15 Apr 2024Baked sweet potatoes with chilli and garlic butter
Ideal for weeknight dinners or a special side dish, this mouthwatering combo will delight your taste buds and impress your guests.
29 May 2024Shrimp salad with lemon, dill and white wine
Easy to prepare, it's a delicious choice for any occasion.
10 Jun 2024