Chocolate glaze
Indulge in decadence with our rich and velvety chocolate glaze recipe! Made with 1/2 cup light sour cream, 3/4 cup dark chocolate, a touch of maple syrup, sugar, and 3 tablespoons of butter, this luxurious glaze adds the perfect finishing touch to your cakes, pastries, and desserts. Easy to prepare and utterly irresistible!
- 02 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Chocolate glaze is a versatile recipe that can be used to add a rich, chocolaty finish to cakes, pastries, and other desserts. This recipe combines simple ingredients to create a smooth and glossy glaze that will elevate any sweet treat.
Ingredients:
Instructions:
- Measure and gather all the ingredients.
- Chop the dark chocolate into small, even pieces to ensure it melts evenly and quickly.
- In a medium-sized, heatproof bowl, place the chopped dark chocolate and the butter.
- Set the bowl over a pot of simmering water (double boiler method). Ensure the bottom of the bowl doesn't touch the water.
- Stir the mixture constantly until both the butter and chocolate are fully melted and combined into a smooth mixture. Alternatively, you can melt them in a microwave-safe bowl by microwaving in 15-second intervals, stirring in between until fully melted.
- Remove the bowl from the heat once the chocolate and butter have melted completely.
- Stir in the tablespoon of maple syrup and the tablespoon of sugar until fully incorporated.
- Let the chocolate mixture cool slightly for a minute to avoid curdling the sour cream.
- Gradually add the light sour cream to the mixture, stirring constantly to create a smooth and glossy glaze. Ensure the sour cream is evenly mixed and there are no lumps.
- Allow the glaze to sit at room temperature for a few minutes to thicken slightly, making it easier to spread or pour.
- Use the glaze immediately by pouring over cakes, cupcakes, donuts, or any dessert of your choice. For even coverage, start at the center and work your way outwards.
- If spreading, use a spatula for an even layer. The glaze will set as it cools.
- Allow the glazed dessert to sit for a bit until the glaze is set before serving.
- Enjoy your rich and delicious chocolate-glazed treat!
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Ensure that all ingredients are at room temperature before starting to ensure a smooth texture.
- Stir the glaze continuously while melting to prevent it from burning.
- If the glaze is too thick, you can thin it out with a small amount of warm water or additional sour cream.
- Allow the glaze to cool slightly before using to ensure it sets properly on your dessert.
By following these steps and tips, you'll create a luscious chocolate glaze that is perfect for adding a professional touch to your homemade desserts. Enjoy the delightful combination of dark chocolate, maple syrup, and sour cream in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 9g | 25% |
| Sugar 30g | 29% |
| Fat | |
| Fat 60g | 73% |
| Saturated 14g | 47% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 16mg | 3% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 10mg | 95% |
| Magnesium, Mg 200mg | 49% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 1.83ug | 3% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Vegan chocolate cupcakes
Easy to make and deliciously sweet, they prove that vegan desserts can be both simple and delicious.
09 May 2025Rocky road self-saucing pudding
Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.
11 May 2025Chicken with mushroom, leek and bacon stuffing
Perfect for family dinners or special occasions.
27 May 2025