Tuna burrito with pickles and goat cheese
Delight your taste buds with this easy-to-make Tuna Burrito featuring tangy pickles, creamy goat cheese, and zesty salsa. Perfect for a quick lunch or dinner, this flavorful wrap combines protein-rich tuna with fresh ingredients all wrapped in a soft tortilla. Ready in minutes, it's a healthy and delicious meal option!
Cook time 1 min
Prep time 5 min
Ingredients:
2 pickles1 oz goat cheese
2 tbsp salsa sauce
1/2 can canned tuna
1 tortilla
Are you craving a quick, delicious, and nutritious meal? Look no further! Our Tuna Burrito with Pickles and Goat Cheese is perfect for those busy days when you need something tasty in a snap. This delightful combination of savory tuna, tangy pickles, creamy goat cheese, and zesty salsa sauce wrapped in a soft tortilla will become a new favorite in your meal rotation.
Instructions:
- Finely chop the pickles if you haven't already.
- Crumble the goat cheese into a small bowl.
- Drain the canned tuna thoroughly and place it in a small mixing bowl.
- Add the salsa sauce to the drained tuna.
- Mix well until the salsa is evenly distributed throughout the tuna.
- Lay the tortilla flat on a clean surface or a plate.
- Spread the tuna and salsa mixture evenly in the center of the tortilla, leaving some space around the edges for easy folding.
- Sprinkle the crumbled goat cheese over the tuna mixture.
- Distribute the finely chopped pickles evenly over the top.
- Fold the bottom edge of the tortilla up and over the filling.
- Fold the sides of the tortilla inward.
- Roll the burrito from the bottom up to form a tight cylinder.
- Place the burrito on a plate with the seam side down.
- Optionally, you can cut it in half for easier handling and presentation.
- Serve immediately. The burrito is best enjoyed fresh while the ingredients are well balanced and flavorful.
Tips:
- For added crunch and freshness, consider adding some shredded lettuce or diced tomatoes to your burrito.
- If you prefer a spicy kick, use a spicier salsa or add a few slices of jalapeño.
- Warm your tortilla in a dry skillet for a few seconds on each side before assembling your burrito to make it more pliable and enhance the flavors.
- To make this meal even more filling, add some cooked rice or black beans.
This Tuna Burrito with Pickles and Goat Cheese is a versatile and flavorful dish that is sure to please your taste buds. With a perfect blend of textures and flavors, it can be easily customized to suit your preferences. Enjoy this quick and satisfying meal any time of the day!
Nutrition per serving
1 ServingsCalories 290kcal
Protein 24g
Carbohydrates 24g
Fiber 3.87g
Sugar 2.17g
Fat 11g
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