Strawberry jellies
Enjoy these delightful homemade strawberry jellies made with fresh strawberries, apple juice, and a touch of sweetness. Perfect for a fruity snack or dessert, these jellies are set using gelatin for a firm, yet tender texture. Quick and easy to make, they are a healthier alternative to store-bought candies with only four simple ingredients. Ideal for satisfying your sweet tooth without the guilt!
- 02 Apr 2025
- Cook time 5 min
- Prep time 65 min
- 4 Servings
- 5 Ingredients
Are you looking for a delightful and refreshing treat to enjoy on a warm day? Look no further than these delicious strawberry jellies! This recipe combines the natural sweetness of strawberries with the crisp flavor of apple juice to create a perfectly balanced dessert. Plus, it's easy to make and only requires a few simple ingredients. Let's get started on making these tasty strawberry jellies!
Ingredients:
Instructions:
- Wash and hull the strawberries. Pat them dry with a clean towel.
- Mash the strawberries using a fork or a blender until you achieve a smooth puree.
- Pour the apple juice into a medium saucepan.
- Heat the juice over medium heat, but do not let it come to a boil.
- In a small bowl, add the gelatin powder.
- Pour 1 tablespoon of water over the gelatin powder and stir well to combine. Let it sit for a few minutes to bloom.
- Once the apple juice is heated, add the bloomed gelatin mixture to the saucepan.
- Stir continuously with a whisk until the gelatin fully dissolves into the apple juice. This should take 3-5 minutes.
- Add the mashed strawberry puree and 1 tablespoon of sugar to the saucepan.
- Stir well to combine all the ingredients. Continue stirring until the mixture is thoroughly combined and slightly smooth.
- Remove the saucepan from the heat.
- Pour the strawberry-apple mixture into a shallow dish or a silicone mold, depending on your preference for jelly shapes.
- Allow the mixture to cool to room temperature before placing it in the refrigerator.
- Refrigerate for at least 4 hours or until fully set.
- Once set, remove the strawberry jelly from the refrigerator.
- If you used a shallow dish, cut the jelly into cubes or desired shapes.
- If you used a mold, gently remove the jellies.
- Serve the strawberry jellies chilled. Enjoy them as a refreshing snack or a delightful dessert.
Tips:
- Fresh strawberries will give the best flavor, but you can also use frozen strawberries if fresh ones are not in season.
- For a smoother texture, you can strain the strawberry mixture before adding the gelatin to remove seeds and pulp.
- Be sure to dissolve the gelatin fully in the water before adding it to the fruit mixture to avoid any lumps.
- Chill the jellies for at least 4 hours or until fully set for the best results.
- You can use silicone molds or small cups to shape the jellies into fun and attractive forms.
And there you have it—a simple and delicious recipe for strawberry jellies that is sure to impress! These jellies are perfect for a light dessert or a sweet snack and can be enjoyed by both kids and adults alike. With just a few ingredients and some easy steps, you can create a delightful and refreshing treat that everyone will love. Enjoy your homemade strawberry jellies!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 4.09g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 2.39g | 6% |
| Sugar 22g | 21% |
| Fat | |
| Fat 0.43g | 1% |
| Saturated 0.03g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.20ug | 0% |
| Choline 10mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 76% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 2.52ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 220mg | 7% |
| Selenium, Se 2.10ug | 4% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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