Strawberry jellies
These strawberry jellies combine the sweetness of strawberries with the crispness of apple juice, creating a refreshing dessert. The method involves preparing a puree, heating juice, and setting the mixture with gelatin for a delightful treat.
Cook time 5 min
Prep time 65 min
Ingredients:
2 cups apple juice3 cups strawberries
1 tbsp sugar
1 tbsp gelatin powder
1 tbsp water
Are you looking for a delightful and refreshing treat to enjoy on a warm day? Look no further than these delicious strawberry jellies! This recipe combines the natural sweetness of strawberries with the crisp flavor of apple juice to create a perfectly balanced dessert. Plus, it's easy to make and only requires a few simple ingredients. Let's get started on making these tasty strawberry jellies!
Instructions:
- Wash and hull the strawberries. Pat them dry with a clean towel.
- Mash the strawberries using a fork or a blender until you achieve a smooth puree.
- Pour the apple juice into a medium saucepan.
- Heat the juice over medium heat, but do not let it come to a boil.
- In a small bowl, add the gelatin powder.
- Pour 1 tablespoon of water over the gelatin powder and stir well to combine. Let it sit for a few minutes to bloom.
- Once the apple juice is heated, add the bloomed gelatin mixture to the saucepan.
- Stir continuously with a whisk until the gelatin fully dissolves into the apple juice. This should take 3-5 minutes.
- Add the mashed strawberry puree and 1 tablespoon of sugar to the saucepan.
- Stir well to combine all the ingredients. Continue stirring until the mixture is thoroughly combined and slightly smooth.
- Remove the saucepan from the heat.
- Pour the strawberry-apple mixture into a shallow dish or a silicone mold, depending on your preference for jelly shapes.
- Allow the mixture to cool to room temperature before placing it in the refrigerator.
- Refrigerate for at least 4 hours or until fully set.
- Once set, remove the strawberry jelly from the refrigerator.
- If you used a shallow dish, cut the jelly into cubes or desired shapes.
- If you used a mold, gently remove the jellies.
- Serve the strawberry jellies chilled. Enjoy them as a refreshing snack or a delightful dessert.
And there you have it—a simple and delicious recipe for strawberry jellies that is sure to impress! These jellies are perfect for a light dessert or a sweet snack and can be enjoyed by both kids and adults alike. With just a few ingredients and some easy steps, you can create a delightful and refreshing treat that everyone will love. Enjoy your homemade strawberry jellies!
Strawberry jellies FAQ:
Store leftover strawberry jellies in an airtight container in the refrigerator. They can typically last for up to one week.
Yes, you can use frozen strawberries. Just ensure they are thawed and drained before mashing to remove excess moisture.
If the jellies are not setting, it may be due to insufficient gelatin or not allowing enough chilling time. Ensure you're using the correct amount of gelatin and chill for at least 4 hours.
Yes, you can substitute apple juice with other fruit juices like grape or pear juice, but keep in mind that the flavor may change.
You can use a shallow dish for cutting into cubes or silicone molds for fun shapes. Ensure whatever you use is suitable for chilling and easy to unmold.
Cooking Tips:
- Fresh strawberries will give the best flavor, but you can also use frozen strawberries if fresh ones are not in season.
- For a smoother texture, you can strain the strawberry mixture before adding the gelatin to remove seeds and pulp.
- Be sure to dissolve the gelatin fully in the water before adding it to the fruit mixture to avoid any lumps.
- Chill the jellies for at least 4 hours or until fully set for the best results.
- You can use silicone molds or small cups to shape the jellies into fun and attractive forms.
Nutrition Facts
4 ServingsCalories 120kcal
Protein 4.09g
Carbohydrates 27g
Fiber 2.39g
Sugar 22g
Fat 0.43g
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