Peanut butter balls are a delightful, bite-sized treat that combine the rich flavors of peanut butter and walnuts with the sweetness of brown sugar. They are easy to make and perfect for sharing with family and friends. Follow this simple recipe to create these delicious snacks.
- Ensure the butter is at room temperature for easier mixing.
- Use a food processor to finely chop the walnuts for a smoother texture.
- If the mixture is too sticky to handle, refrigerate it for 15-20 minutes before shaping the balls.
- Coat the peanut butter balls in melted chocolate or roll them in powdered sugar for an extra treat.
- Store the peanut butter balls in an airtight container in the fridge to keep them fresh.
Peanut butter balls are a quick and tasty treat that are sure to satisfy your sweet tooth. With just a few simple ingredients, you can create these delightful bites in no time. Experiment with different coatings and enjoy sharing them with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 2.20g | 6% |
Sugar 40g | 40% |
Fat | |
Fat 24g | 29% |
Saturated 4.25g | 14% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 20mg | 4% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 2.81mg | 18% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.25mg | 0% |
Vitamin E 1.88mg | 13% |
Vitamin K 0.75ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.40mg | 45% |
Iron, Fe 1.16mg | 11% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 130mg | 11% |
Potassium, K 240mg | 7% |
Selenium, Se 2.18ug | 4% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 1.91g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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