Funny face cupcakes
Delightful and whimsical, these Funny Face Cupcakes are a treat for all ages. Made with simple ingredients like butter, sugar, vanilla, and self-raising flour, and topped with playful decorations, they're perfect for any festive occasion. Easy to bake and fun to decorate, these cupcakes will surely bring a smile to everyone's face!
- 31 Mar 2025
- Cook time 20 min
- Prep time 40 min
- 6 Servings
- 7 Ingredients
Make your baking sessions more fun with these delightful Funny Face Cupcakes. Perfect for kids' parties or just a playful treat to brighten up your day, these cupcakes are simple to make and can be decorated any way you like.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
In a medium mixing bowl, cream together 1 tbsp of butter and 1/2 cup of sugar until the mixture is light and fluffy.
Beat in the 2 eggs, one at a time, making sure each egg is thoroughly mixed before adding the next. Stir in 1 tsp of vanilla extract.
Gradually mix in 1 cup of self-raising flour until just combined. Be careful not to overmix.
Stir in 1/3 cup of milk until you have a smooth batter.
Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the icing by mixing 1 cup of powdered sugar with a small amount of water or milk (a teaspoon at a time) until you achieve a smooth and spreadable consistency.
Once the cupcakes are completely cool, spread the icing on top of each cupcake. Get creative and use candies, colored sprinkles, or food coloring to create funny faces on the icing.
Enjoy your fun and whimsical funny face cupcakes with family and friends!
Tips:
- Use room temperature ingredients for a smoother batter.
- When adding the eggs, do so one at a time to ensure they're well incorporated.
- Fill the cupcake liners only halfway to allow room for the cupcakes to rise without overflowing.
- Let the cupcakes cool completely before decorating to prevent the icing from melting.
- Get creative with decorations - use different colored icing, candy, or edible markers to create unique and funny faces.
With a few simple ingredients and a touch of creativity, you can transform ordinary cupcakes into delightful characters that will bring smiles all around. Happy baking and enjoy your funny face creations!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 0.75g | 2% |
| Sugar 44g | 44% |
| Fat | |
| Fat 4.32g | 5% |
| Saturated 1.79g | 6% |
| Cholesterol 72mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 60mg | 11% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.31ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Strawberry applesauce delight
Simple to make and naturally sweet, it's a family favorite that you'll love.
28 Apr 2025Double ginger biscotti
Easy to make and packed with spice, they're a must-try for any biscotti lover.
08 May 2025Banana date cake with caramel sauce
Follow our simple recipe and make this scrumptious cake in no time.
10 Mar 2025Lemon-garlic butternut squash noodles with parmesan cheese
Perfect for a healthy, delicious meal in under 30 minutes.
26 Apr 2025