Sweet potato latkes

Sweet potato latkes are crispy pancakes made from grated sweet potatoes and shallots, offering a slightly sweet flavour balanced with savoury notes. They are perfect for brunch or as a side dish, and are easy to make by frying until golden brown.

05 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

2 sweet potatos
1/2 cup corn flour
2 shallots
1 egg
1/4 cup olive oil

Sweet potato latkes are a delicious and nutritious twist on the traditional potato pancake. They are perfect for a cozy brunch or as a delightful side dish for dinner. Made with grated sweet potatoes, shallots, and lightly fried to crispy perfection, these latkes offer a slightly sweet flavor balanced with the savory taste of shallots and a crisp exterior. Here’s how you can make your own sweet potato latkes at home:

Instructions:

1. Prepare the Sweet Potatoes:
- Peel the sweet potatoes and grate them using a box grater or food processor.

2. Combine Ingredients:
- In a large mixing bowl, combine the grated sweet potatoes, corn flour, finely chopped shallots, and beaten egg. Mix well until all ingredients are fully incorporated.

3. Heat the Oil:
- Heat the olive oil in a large frying pan over medium-high heat. Make sure the oil is hot enough before you start frying the latkes; you can test this by dropping a small piece of the mixture into the oil – it should sizzle immediately.

4. Form and Fry the Latkes:
- Take a heaping tablespoon of the sweet potato mixture and shape it into a flat patty. Carefully place the patty into the hot oil. Repeat with the remaining mixture, being careful not to overcrowd the pan.
- Fry each latke for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. Drain the Latkes:
- Using a slotted spatula, remove the latkes from the pan and place them on a plate lined with paper towels to drain any excess oil.

6. Serve:
- Serve the sweet potato latkes hot. They can be enjoyed plain or with a variety of toppings such as sour cream, apple sauce, or chive mayonnaise.

Sweet potato latkes are a versatile dish that can be enjoyed at any time of the day. With their crisp texture and delightful mix of sweet and savory flavors, they are sure to be a hit with family and friends. Serve them with a dollop of sour cream, applesauce, or your favorite dipping sauce for an extra special treat. Happy cooking!

Sweet potato latkes FAQ:

How long should I fry the sweet potato latkes?

Fry each latke for about 3-4 minutes on each side, or until they are golden brown and crispy.

What size frying pan should I use for making latkes?

A large frying pan is recommended to allow for even cooking. Make sure not to overcrowd the pan, which can lower the oil temperature and affect crispiness.

Can I substitute the corn flour in my sweet potato latkes?

Yes, you can substitute corn flour with all-purpose flour or a gluten-free flour blend if needed. Adjust the amount as necessary for the right consistency.

How do I store leftover sweet potato latkes?

Store leftover latkes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to regain crispiness.

How can I tell when my sweet potato latkes are done frying?

Latkes are done when they are golden brown and crispy on the outside. You can also use a thermometer; the oil should be around 350°F (175°C) while frying.

Tips:

- Ensure the sweet potatoes are grated evenly to cook uniformly.

- Squeeze out excess moisture from the grated sweet potatoes using a clean kitchen towel to achieve crispier latkes.

- Add a pinch of salt and pepper for extra seasoning to enhance flavors.

- Use a non-stick skillet to prevent latkes from sticking.

- Avoid overcrowding the pan while frying to maintain an even temperature.

Nutrition per serving

4 Servings
Calories 180kcal
Protein 4.49g
Carbohydrates 36g
Fiber 4.28g
Sugar 6g
Fat 16g

Sweet potato latkes