Three cheese muffins

If you're looking for a savory treat that's perfect for breakfast, brunch, or as a snack, these Three Cheese Muffins are just what you need. Packed with the rich flavors of cheddar, parmesan, and feta, these muffins are elevated with fresh basil and scallions, offering a delightful blend of tastes with every bite.

Instructions:

Tips:

- Use fresh basil leaves for the best flavor. If fresh basil is not available, you can use dried basil, but reduce the quantity to 1 teaspoon.

- Make sure to crumble the feta cheese so it’s evenly distributed throughout the muffins.

- For a spicier kick, consider adding a pinch of red pepper flakes to the batter.

- Do not overmix the batter; doing so can result in dense muffins. Stir just until the ingredients are combined.

- If you prefer a more moist muffin, replace half of the milk with plain yogurt.

- You can also add other herbs like chives or parsley for added flavor.

These Three Cheese Muffins are not only easy to make but also deliciously satisfying. The combination of cheddar, parmesan, and feta creates a wonderfully rich and cheesy flavor that's perfectly complemented by the fragrant basil and scallions. Whether enjoyed warm from the oven or packed for a quick snack, these muffins are sure to please cheese lovers everywhere.