Three cheese muffins
These Three Cheese Muffins blend rich cheddar, parmesan, and feta with fresh basil and scallions, creating a savory treat ideal for breakfast or snacks. Prepared with a simple mixing method, they're a delightful addition to any meal.
Cook time 20 min
Prep time 20 min
Ingredients:
2 cups self-raising flour1 tbsp sugar
1/2 cup basil leaves
1 cup scallions
3/4 cup milk (1% fat)
1 egg
1/2 cup olive oil
2 garlic cloves
1/2 cup cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup feta cheese
If you're looking for a savory treat that's perfect for breakfast, brunch, or as a snack, these Three Cheese Muffins are just what you need. Packed with the rich flavors of cheddar, parmesan, and feta, these muffins are elevated with fresh basil and scallions, offering a delightful blend of tastes with every bite.
Instructions:
These Three Cheese Muffins are not only easy to make but also deliciously satisfying. The combination of cheddar, parmesan, and feta creates a wonderfully rich and cheesy flavor that's perfectly complemented by the fragrant basil and scallions. Whether enjoyed warm from the oven or packed for a quick snack, these muffins are sure to please cheese lovers everywhere.
Three cheese muffins FAQ:
Bake the muffins in a preheated oven at 350°F (175°C) for 20-25 minutes. They are done when a toothpick inserted into the center comes out clean and the tops are lightly golden.
Use a standard 12-cup muffin tin for this recipe. It will yield 12 muffins when the batter is filled about three-quarters full.
Yes, you can substitute other cheeses. Consider using mozzarella, gouda, or any firm cheese that melts well. Adjust the amounts to maintain a similar cheese flavor and texture.
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 3 months.
The muffins are done when a toothpick inserted into the center comes out clean. They should be lightly golden on top and firm to the touch.
Tips:
- Use fresh basil leaves for the best flavor. If fresh basil is not available, you can use dried basil, but reduce the quantity to 1 teaspoon.
- Make sure to crumble the feta cheese so it’s evenly distributed throughout the muffins.
- For a spicier kick, consider adding a pinch of red pepper flakes to the batter.
- Do not overmix the batter; doing so can result in dense muffins. Stir just until the ingredients are combined.
- If you prefer a more moist muffin, replace half of the milk with plain yogurt.
- You can also add other herbs like chives or parsley for added flavor.
Nutrition per serving
10 ServingsCalories 200kcal
Protein 9g
Carbohydrates 27g
Fiber 1.02g
Sugar 2.80g
Fat 18g
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