Three cheese muffins
These Three Cheese Muffins blend rich cheddar, parmesan, and feta with fresh basil and scallions, creating a savory treat ideal for breakfast or snacks. Prepared with a simple mixing method, they're a delightful addition to any meal.
Cook time 20 min
Prep time 20 min
Ingredients:
2 cups self-raising flour1 tbsp sugar
1/2 cup basil leaves
1 cup scallions
3/4 cup milk (1% fat)
1 egg
1/2 cup olive oil
2 garlic cloves
1/2 cup cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup feta cheese
If you're looking for a savory treat that's perfect for breakfast, brunch, or as a snack, these Three Cheese Muffins are just what you need. Packed with the rich flavors of cheddar, parmesan, and feta, these muffins are elevated with fresh basil and scallions, offering a delightful blend of tastes with every bite.
Instructions:
These Three Cheese Muffins are not only easy to make but also deliciously satisfying. The combination of cheddar, parmesan, and feta creates a wonderfully rich and cheesy flavor that's perfectly complemented by the fragrant basil and scallions. Whether enjoyed warm from the oven or packed for a quick snack, these muffins are sure to please cheese lovers everywhere.
Three cheese muffins FAQ:
Bake the muffins in a preheated oven at 350°F (175°C) for 20-25 minutes. They are done when a toothpick inserted into the center comes out clean and the tops are lightly golden.
Use a standard 12-cup muffin tin for this recipe. It will yield 12 muffins when the batter is filled about three-quarters full.
Yes, you can substitute other cheeses. Consider using mozzarella, gouda, or any firm cheese that melts well. Adjust the amounts to maintain a similar cheese flavor and texture.
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 3 months.
The muffins are done when a toothpick inserted into the center comes out clean. They should be lightly golden on top and firm to the touch.
Cooking Tips:
- Use fresh basil leaves for the best flavor. If fresh basil is not available, you can use dried basil, but reduce the quantity to 1 teaspoon.
- Make sure to crumble the feta cheese so it’s evenly distributed throughout the muffins.
- For a spicier kick, consider adding a pinch of red pepper flakes to the batter.
- Do not overmix the batter; doing so can result in dense muffins. Stir just until the ingredients are combined.
- If you prefer a more moist muffin, replace half of the milk with plain yogurt.
- You can also add other herbs like chives or parsley for added flavor.
Nutrition Facts
10 ServingsCalories 200kcal
Protein 9g
Carbohydrates 27g
Fiber 1.02g
Sugar 2.80g
Fat 18g
More recipes
White chocolate brulee ice-cream
Creamy white chocolate brulee ice cream with a custard base.
21 Apr 2026