White chocolate brulee ice-cream
Indulge in the creamy, decadent delight of White Chocolate Brulee Ice Cream. This irresistible recipe combines rich yolks, sweet sugar, tangy light sour cream, aromatic vanilla extract, and luscious white chocolate for a truly luxurious treat. Perfect for any occasion, this homemade ice cream will satisfy your sweet tooth and impress your guests!
Cook time 30 min
Prep time 245 min
Ingredients:
6 yolks3/4 cup sugar
1/3 cup light sour cream
1 tsp vanilla extract
1/2 cup white chocolate
White chocolate brulee ice-cream is a delightful fusion of rich white chocolate and the crème brûlée experience, balanced with a hint of vanilla. This decadent dessert will surely be a hit at your next gathering or a special treat for indulgent moments. Follow this simple recipe to create a creamy and exquisite ice cream that marries the smoothness of white chocolate with the familiar comfort of a custard base.
Instructions:
- In a medium bowl, whisk together the 6 egg yolks and 3/4 cup of sugar until the mixture is pale and thick.
- In a saucepan, gently heat the 1/3 cup light sour cream over medium heat until it just starts to simmer. Do not let it boil.
- Slowly add the warm sour cream to the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Pour the mixture back into the saucepan.
- Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon. This should take around 5-7 minutes. Do not let the mixture boil as it could curdle.
- Remove the saucepan from the heat and immediately add the chopped 1/2 cup white chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Stir in the 1 tsp vanilla extract.
- Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Allow it to cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight, until thoroughly chilled.
- Once the custard is chilled, pour it into an ice cream maker and churn it according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and smooth the top with a spatula. Cover the surface of the ice cream with a piece of plastic wrap to prevent ice crystals from forming, then seal the container with its lid. Freeze for at least 4 hours or until firm.
- Scoop and serve the white chocolate brûlée ice cream. For an extra touch, you could sprinkle a thin layer of sugar on top of each scoop and use a kitchen torch to create a caramelized brûlée crust, if desired.
Tips:
- Ensure you temper the eggs properly to avoid scrambling. Add the hot mixture slowly while constantly whisking.
- Using a good-quality white chocolate can significantly affect the flavor of your ice-cream.
- Chill the mixture thoroughly before churning to achieve the best texture.
- Avoid reducing the sugar, as it not only sweetens the ice-cream but also helps in achieving a smooth texture.
- To achieve a richer flavor, use pure vanilla extract instead of imitations or flavorings.
After following these steps, you'll end up with a luxurious and smooth white chocolate brulee ice-cream. Whether served alone or as a complement to other desserts, its rich flavor and creamy texture make it irresistible. Enjoy this treat with family and friends, or savor it during a quiet, indulgent moment. Perfecting this recipe means you can bring a touch of gourmet to your home kitchen.
Nutrition per serving
6 ServingsCalories 290kcal
Protein 4.32g
Carbohydrates 40g
Fiber 0.04g
Sugar 40g
Fat 12g
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