White chocolate brulee ice-cream

Indulge in the creamy, decadent delight of White Chocolate Brulee Ice Cream. This irresistible recipe combines rich yolks, sweet sugar, tangy light sour cream, aromatic vanilla extract, and luscious white chocolate for a truly luxurious treat. Perfect for any occasion, this homemade ice cream will satisfy your sweet tooth and impress your guests!

  • 17 Mar 2025
  • Cook time 30 min
  • Prep time 245 min
  • 6 Servings
  • 5 Ingredients

White chocolate brulee ice-cream

White chocolate brulee ice-cream is a delightful fusion of rich white chocolate and the crème brûlée experience, balanced with a hint of vanilla. This decadent dessert will surely be a hit at your next gathering or a special treat for indulgent moments. Follow this simple recipe to create a creamy and exquisite ice cream that marries the smoothness of white chocolate with the familiar comfort of a custard base.

Ingredients:

6 yolks
100g
3/4 cup sugar
170g
1/3 cup light sour cream
72g
1 tsp vanilla extract
4g
1/2 cup white chocolate
120g

Instructions:

1. Prepare the Egg Yolk Mixture:
- In a medium bowl, whisk together the 6 egg yolks and 3/4 cup of sugar until the mixture is pale and thick.
2. Heat the Sour Cream:
- In a saucepan, gently heat the 1/3 cup light sour cream over medium heat until it just starts to simmer. Do not let it boil.
3. Temper the Egg Yolks:
- Slowly add the warm sour cream to the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Pour the mixture back into the saucepan.
4. Cook the Custard:
- Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon. This should take around 5-7 minutes. Do not let the mixture boil as it could curdle.
5. Add the White Chocolate:
- Remove the saucepan from the heat and immediately add the chopped 1/2 cup white chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
6. Add Vanilla Extract:
- Stir in the 1 tsp vanilla extract.
7. Cool the Mixture:
- Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Allow it to cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight, until thoroughly chilled.
8. Churn the Ice Cream:
- Once the custard is chilled, pour it into an ice cream maker and churn it according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
9. Freeze the Ice Cream:
- Transfer the churned ice cream into an airtight container and smooth the top with a spatula. Cover the surface of the ice cream with a piece of plastic wrap to prevent ice crystals from forming, then seal the container with its lid. Freeze for at least 4 hours or until firm.
10. Serve:
- Scoop and serve the white chocolate brûlée ice cream. For an extra touch, you could sprinkle a thin layer of sugar on top of each scoop and use a kitchen torch to create a caramelized brûlée crust, if desired.

Tips:

- Ensure you temper the eggs properly to avoid scrambling. Add the hot mixture slowly while constantly whisking.

- Using a good-quality white chocolate can significantly affect the flavor of your ice-cream.

- Chill the mixture thoroughly before churning to achieve the best texture.

- Avoid reducing the sugar, as it not only sweetens the ice-cream but also helps in achieving a smooth texture.

- To achieve a richer flavor, use pure vanilla extract instead of imitations or flavorings.

After following these steps, you'll end up with a luxurious and smooth white chocolate brulee ice-cream. Whether served alone or as a complement to other desserts, its rich flavor and creamy texture make it irresistible. Enjoy this treat with family and friends, or savor it during a quiet, indulgent moment. Perfecting this recipe means you can bring a touch of gourmet to your home kitchen.

Nutrition Facts
Serving Size80 grams
Energy
Calories 290kcal15%
Protein
Protein 4.32g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 0.04g0%
Sugar 40g40%
Fat
Fat 12g15%
Saturated 6g21%
Cholesterol 190mg-
Vitamins
Vitamin A 80ug9%
Choline 150mg27%
Vitamin B1 0.05mg4%
Vitamin B2 0.15mg12%
Vitamin B3 0.16mg1%
Vitamin B6 0.07mg4%
Vitamin B9 27ug7%
Vitamin B12 0.49ug20%
Vitamin C 0.21mg0%
Vitamin E 1.18mg8%
Vitamin K 1.93ug2%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.03mg3%
Iron, Fe 0.53mg5%
Magnesium, Mg 4.42mg1%
Phosphorus, P 110mg9%
Potassium, K 100mg3%
Selenium, Se 11ug20%
Sodium, Na 36mg2%
Zinc, Zn 0.60mg5%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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