Traditional shortbread is a classic, buttery treat that has been enjoyed for generations. This simple yet delicious recipe uses just a handful of ingredients to create a rich and crumbly cookie that pairs perfectly with tea or coffee. Whether you're an experienced baker or a beginner, this shortbread recipe is easy to follow and guarantees delightful results every time.
- Ensure that the butter is softened at room temperature before starting to make it easier to cream with the sugar.
- Chill the dough in the refrigerator for at least 30 minutes before baking to help the cookies maintain their shape.
- Use parchment paper or a silicon baking mat to prevent the shortbread from sticking to the baking sheet.
- Do not overmix the dough to avoid activating the gluten in the flour, which can make the shortbread tough.
- Score the dough with a fork or knife before baking to help guide clean cuts and prevent cracking.
By following these straightforward steps, you can create a batch of traditional shortbread that is sure to impress. The combination of all-purpose and rice flour results in a wonderfully light and crisp texture, while the butter and sugar provide the perfect amount of sweetness. Serve your shortbread with a hot beverage or as an elegant addition to any dessert tray.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 290kcal | 12% |
Protein | |
Protein 3.18g | 2% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 0.66g | 2% |
Sugar 13g | 13% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 6mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.35ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 40mg | 3% |
Potassium, K 40mg | 1% |
Selenium, Se 4.66ug | 8% |
Sodium, Na 2.76mg | 0% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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