Shortbread is a classic Scottish treat known for its buttery and crumbly texture. This traditional shortbread recipe uses simple ingredients to create a rich and melt-in-your-mouth cookie that’s perfect for any occasion.
- Use high-quality butter for the best flavor and texture. Because butter is the primary flavor in shortbread, it's crucial to use a good one.
- Ensure the butter is at room temperature to make it easier to cream with the sugar and to achieve a better texture.
- Do not overmix the dough. Mixing too much will develop the gluten in the flour, making the shortbread tough rather than tender and crumbly.
- Chill the dough before baking. This helps the shortbread maintain its shape and prevents it from spreading too much in the oven.
- Use a sharp knife to cut the dough into pieces, or use a cookie cutter for uniform shapes.
- Bake until the edges are just beginning to turn golden. This will ensure a perfect, tender texture without over-baking.
By following this traditional shortbread recipe and incorporating these tips, you'll be able to create a delicious treat that captures the essence of classic Scottish baking. Perfect to enjoy with a cup of tea or coffee, or to share with friends and family, these shortbread cookies are sure to be a hit!
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 2.53g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.55g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 19% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 4.39mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.34mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.91ug | 1% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.23mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 30mg | 2% |
Potassium, K 33mg | 1% |
Selenium, Se 3.79ug | 7% |
Sodium, Na 1.88mg | 0% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 4.44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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