Orange, rosemary and cinnamon biscuits
These Orange, Rosemary, and Cinnamon Biscuits blend citrusy, herbal, and warm spicy flavors for a sophisticated treat. They are perfect for tea time or as a unique dessert.
Cook time 20 min
Prep time 10 min
Ingredients:
1/3 cup powdered sugar1 cup self-raising flour
1/2 cup vanilla extract
2 tsp cinnamon
1 tsp rosemary
2 tbsp orange zest
2/3 cup butter
1/4 cup sugar
These Orange, Rosemary, and Cinnamon Biscuits are a delightful blend of citrusy, herbal, and warm, spicy flavors. Perfect for tea time or as a unique twist on your favorite cookie, this recipe is sure to become a household favorite. The combination of orange zest, rosemary, and cinnamon gives these biscuits a sophisticated flavor profile that stands out in every bite.
Instructions:
Enjoy these delectable Orange, Rosemary, and Cinnamon Biscuits with a cup of tea, or share them with friends and family as a thoughtful, homemade gift. The unique combination of flavors will have everyone coming back for more. Whether for a special occasion or just an everyday treat, these biscuits are sure to please.
Orange, rosemary and cinnamon biscuits FAQ:
Bake the biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
The biscuits are done when the edges are golden brown and the centers have a slight firmness. They should not be doughy in the middle.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1 1/2 teaspoons of baking powder per cup of all-purpose flour.
Store the cooled biscuits in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in an airtight container for up to 3 months.
Yes, you can use fresh rosemary. Use about three times the amount of fresh rosemary compared to dried (approximately 3 teaspoons of finely chopped fresh rosemary).
Tips:
- For the best flavor, use fresh rosemary and freshly grated orange zest.
- Make sure your butter is at room temperature before you start; it will cream more easily with the sugars.
- Chill the dough for at least 30 minutes before baking to ensure the biscuits hold their shape and have a better texture.
- If you prefer a softer biscuit, reduce the baking time by a couple of minutes.
- You can freeze any leftover dough. Just slice and bake when you're ready for fresh biscuits.
Nutrition per serving
6 ServingsCalories 350kcal
Protein 3.25g
Carbohydrates 40g
Fiber 1.28g
Sugar 18g
Fat 20g
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