Welcome to a delightful journey of making Traditional Shortbread! This classic treat is known for its rich, buttery flavor and crumbly texture. With just a few simple ingredients, you can create a batch of delicious shortbread that will impress your friends and family.
- Ensure that your butter is at room temperature before starting the recipe. This makes it easier to mix and helps achieve the perfect texture.
- For an even bake, try to roll out the dough to a consistent thickness. This will help the shortbread cook uniformly.
- Chill the dough for at least 30 minutes before baking. Chilling helps to solidify the butter, which in turn helps to maintain the shape of the shortbread during baking.
- Use a fork to poke holes in the dough before baking. This not only adds to the traditional look but also prevents the shortbread from puffing up unevenly.
- For a special touch, you can sprinkle a little granulated sugar on top of the shortbread before baking or right after they come out of the oven.
Congratulations! You've just made a batch of traditional shortbread that is sure to make anyone's day a little brighter. Whether enjoyed with a hot cup of tea or coffee, or simply on its own, this buttery, crumbly treat is a timeless classic for a reason. Enjoy your homemade shortbread!
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 2.51g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.51g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 4.64mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.34mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.01ug | 1% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.21mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 30mg | 2% |
Potassium, K 33mg | 1% |
Selenium, Se 3.57ug | 6% |
Sodium, Na 2.12mg | 0% |
Zinc, Zn 0.28mg | 3% |
Water | |
Water 4.77g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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