Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. This recipe combines simple ingredients to create a delightful treat that pairs perfectly with tea or coffee. Whether you're baking for a special occasion or just to enjoy at home, this classic shortbread is sure to impress.
- Ensure your butter is at room temperature before mixing to achieve a light, fluffy consistency.
- For a unique twist, consider adding a pinch of salt or a dash of lemon zest to the dough.
- Avoid overmixing the dough to maintain the tender, crumbly texture of the shortbread.
- After cutting the dough into shapes, you can gently prick the surface with a fork for a traditional shortbread appearance.
Enjoy your homemade traditional shortbread, a timeless treat that's perfect for any occasion. Pair it with a cup of tea or coffee, or simply savor it on its own. Its delicate, buttery texture is sure to be a hit with everyone who tries it.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 190kcal | 7% |
Protein | |
Protein 2.06g | 1% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.70g | 2% |
Sugar 8g | 8% |
Fat | |
Fat 9g | 11% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 88ug | 9% |
Choline 4.01mg | 1% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.63mg | 4% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.81ug | 1% |
Minerals | |
Calcium, Ca 5mg | 0% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.49mg | 4% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 27mg | 2% |
Potassium, K 33mg | 1% |
Selenium, Se 3.18ug | 6% |
Sodium, Na 1.52mg | 0% |
Zinc, Zn 0.20mg | 2% |
Water | |
Water 4.13g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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