Honey and apple cake
This Honey and Apple Cake features tender apples layered over a sweet honey base, complemented by warm spices and a hint of garlic for a unique twist. It’s baked to perfection, creating a flavorful dessert that’s both comforting and impressive for any occasion.
Cook time 60 min
Prep time 20 min
Ingredients:
1/4 cup honey1 apple
1/2 cup butter
1/2 cup brown sugar
3 eggs
1/2 cup self-raising flour
1/4 cup all-purpose white wheat flour
1/2 cup almonds
1 tsp ginger
1 tsp cinnamon
2 garlic cloves
1/3 cup sour cream
Indulge in a delightful blend of spices and sweetness with this Honey and Apple Cake. The combination of tender apples, aromatic spices, and the luscious flavor of honey creates a dessert that is both comforting and flavorful. Perfect for any occasion, this cake is sure to impress your guests and become a family favorite.
Instructions:
- Honey Layer: Pour the honey into the bottom of the prepared cake pan and spread it evenly.
- Apple Slices: Peel, core, and thinly slice the apple. Arrange the apple slices in a single layer over the honey, forming an attractive pattern.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat together the butter and brown sugar until light and fluffy.
- Add Eggs: Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, all-purpose flour, ground almonds, ginger, and cinnamon.
- Add Dry Ingredients to Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Sour Cream: Fold in the sour cream until evenly incorporated.
- Garlic Addition: Grate the garlic cloves and fold them into the cake batter for an unexpected flavor twist.
- Spread the Batter: Carefully pour the batter over the apple slices in the cake pan. Spread it out evenly with a spatula.
- Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in Pan: Allow the cake to cool in the pan for about 10 minutes to set.
- Invert the Cake: Run a knife around the edge of the pan to loosen the cake. Place a serving plate over the cake pan and invert the cake onto the plate. Carefully lift off the pan to reveal the honey and apple topping.
With its beautiful caramelized apple topping and rich, moist crumb, this Honey and Apple Cake is more than just a treat for your taste buds. It's a visual delight and a testament to the wonderful flavors that simple ingredients can bring together. Enjoy this cake with a scoop of ice cream or a dollop of whipped cream, and savor each delicious bite.
Honey and apple cake FAQ:
A 9-inch round cake pan is recommended for this recipe. It allows for even baking and proper rising of the cake.
Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
Yes, you can substitute honey with maple syrup or agave syrup for a different flavor, though this may slightly alter the cake's sweetness and moisture.
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the oven or microwave if desired.
If the cake isn't rising, ensure that your self-raising flour is fresh and that you've properly creamed the butter and sugar. Mixing dry ingredients well before combining with wet ingredients is also crucial.
Tips:
- To prevent the apple from browning, cut the slices just before you need them, or toss them with a bit of lemon juice if preparing in advance.
- Make sure your butter is at room temperature for easier mixing and a smoother batter.
- For a more pronounced spice flavor, you can increase the amount of ginger and cinnamon, or even add a pinch of nutmeg and ground cloves.
- Ensure all ingredients, especially the sour cream and eggs, are at room temperature to avoid curdling the batter.
- To make slicing the cake easier, allow it to cool completely before serving.
- For an extra touch of elegance, consider garnishing the top of the cake with a drizzle of honey and a sprinkle of toasted almond slices.
Nutrition per serving
8 ServingsCalories 330kcal
Protein 6g
Carbohydrates 36g
Fiber 2.14g
Sugar 24g
Fat 20g
More recipes
Orange-vanilla protein power smoothie
A refreshing orange-vanilla smoothie packed with protein.
06 Feb 2026Strawberries & cream ice-cream
Delicious strawberries & cream ice cream, perfect for summer.
28 Jan 2026Gluten-free banana cake
Moist gluten-free banana cake topped with cream cheese frosting.
25 Dec 2025