Vegan mushroom-cashew toast
Enjoy a satisfying Vegan Mushroom-Cashew Toast, featuring earthy mushrooms, creamy cashew topping, and crispy whole-wheat bread. Ideal for brunch or a light meal, this dish is both nutritious and flavorful.
Cook time 15 min
Prep time 5 min
Ingredients:
1.50 oz cashew1/3 onion
1.50 tbsp olive oil
3 cups mushrooms
1 dash salt
1 dash black pepper
3 slices whole-wheat bread
Welcome to a delicious and nutritious recipe for Vegan Mushroom-Cashew Toast with Onion and Olive Oil. This satisfying dish combines the earthy flavors of mushrooms with the rich creaminess of cashews, all atop crispy whole-wheat bread. Perfect for a tasteful breakfast or a light lunch, this toast is sure to delight your taste buds and nourish your body.
Instructions:
- Preheat the oven to 350°F (175°C).
- Measure out the cashews and soak them in warm water for at least 15 minutes to soften.
- Finely chop the onion.
- Clean and slice the mushrooms.
- Drain the soaked cashews and pulse in a food processor until they reach a coarse, breadcrumb-like consistency. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and sauté until they become translucent, about 5 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 8-10 minutes.
- Season with a dash of salt and black pepper.
- Cook for another 2 minutes, ensuring the mushrooms and onions are well combined and nicely browned. Remove from heat and set aside.
- While the mushrooms are cooking, arrange the whole-wheat bread slices on a baking sheet.
- Brush each slice with the remaining 0.50 tablespoon of olive oil.
- Toast the bread slices in the preheated oven for about 5-7 minutes, or until they become golden and crispy.
- Once the bread is toasted, remove it from the oven.
- Evenly distribute the sautéed mushroom-onion mixture over each slice of toasted bread.
- Sprinkle the ground cashews over the top of each toast for added texture and flavor.
- Serve immediately, garnished with an extra drizzle of olive oil if desired.
With these simple steps and helpful tips, you can create a delightful Vegan Mushroom-Cashew Toast that is both flavorful and wholesome. The combination of sautéed onions, tender mushrooms, and creamy cashew spread on crispy whole-wheat bread makes for an exceptional dish. Enjoy this vegan toast as a fulfilling meal that caters to your taste buds and dietary preferences. Happy cooking!
Vegan mushroom-cashew toast FAQ:
Toast the whole-wheat bread slices in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are golden and crispy.
Yes, you can use other nuts like almonds or walnuts as a substitute for cashews. Just ensure they are soaked similarly, if needed, for a creamy texture.
Store any leftover mushroom-cashew toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet to retain crispiness.
The mushrooms are done when they release their moisture and start to brown, which typically takes about 8-10 minutes of cooking time after adding them to the skillet.
Yes, you can substitute whole-wheat bread with gluten-free bread to make this recipe gluten-free, preserving the flavor and texture.
Cooking Tips:
- Soak the cashews in water for a few hours or overnight to make them easier to blend and to enhance their creamy texture.
- Use a variety of mushrooms such as cremini, shiitake, or oyster to add depth of flavor.
- Toast the whole-wheat bread to your desired level of crispiness to ensure a perfect contrast with the creamy mushroom-cashew mixture.
- Feel free to add fresh herbs like parsley or thyme for an extra burst of flavor.
- If you prefer a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the mushroom mixture.
Nutrition Facts
3 ServingsCalories 180kcal
Protein 8g
Carbohydrates 20g
Fiber 3.06g
Sugar 4.08g
Fat 15g
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