Maple-roasted pecan brownies
Indulge in the ultimate treat with this Maple-Roasted Pecan Brownies recipe! Featuring rich dark chocolate, buttery pecans caramelized with maple syrup, and a hint of vanilla, these brownies are fudgy, decadent, and irresistible. Perfect for any special occasion or simply to satisfy your sweet tooth, they're a must-try dessert that combines classic brownie goodness with a delightful twist.
- 21 Mar 2025
- Cook time 40 min
- Prep time 20 min
- 12 Servings
- 9 Ingredients
Indulge in the delicious and rich flavors of these Maple-roasted Pecan Brownies. This recipe combines the earthy sweetness of maple syrup and the nutty crunch of roasted pecans with the decadence of chocolate brownies. It's a treat that's perfect for any occasion, from a cozy family gathering to a sophisticated dinner party.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small bowl, toss the pecans with the maple syrup until they are well-coated.
- Spread the pecans in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 10 minutes or until fragrant and slightly caramelized. Remove from the oven and set aside to cool.
- Reduce the oven temperature to 325°F (160°C).
- Grease a 9x9 inch (23x23 cm) baking pan, or line it with parchment paper for easier removal.
- In a medium-sized saucepan, melt the butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the brown sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring to combine.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Chop the cooled, maple-roasted pecans into smaller pieces and fold them into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated 325°F (160°C) oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set on the edges but still slightly gooey in the center.
4. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, remove them from the pan and cut into squares.
Tips:
- Toasting pecans before mixing them with maple syrup enhances their flavor and adds a delightful crunch to your brownies.
- Ensure your dark chocolate and butter are completely melted and smooth before combining them with other ingredients to achieve a consistent brownie batter.
- Don't overmix the batter once you've added the flour and cocoa powder. Overmixing can lead to dense brownies instead of a tender, fudgy texture.
- For clean slices, let the brownies cool completely before cutting them. Use a sharp knife and wipe it clean between cuts.
Your Maple-roasted Pecan Brownies are now ready to be enjoyed! The combination of the fudgy brownie base with the sweet, maple-roasted pecans creates a dessert that's both satisfying and memorable. Serve these brownies on their own or with a scoop of vanilla ice cream for an extra special touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.26g | 11% |
| Sugar 24g | 24% |
| Fat | |
| Fat 20g | 24% |
| Saturated 5g | 17% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 45mg | 9% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.93ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 3.43mg | 31% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 140mg | 4% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mini gugulhupf cakes with cinnamon sugar
Finished with a cinnamon sugar topping, these mini Guglhupf cakes are perfect for any occasion! Easy to prepare and impossible to resist.
08 Apr 2025Spiced golden syrup whoopie pies
Don't miss out on creating these irresistible, spiced delights.
24 Mar 2025Sun-dried tomato and avocado stuffed burgers
Perfect for a delicious and satisfying meal that’s packed with flavor.
03 Feb 2025Brown rice with chicken gravy
This easy-to-follow recipe combines hearty brown rice and a lush gravy, all brought together with a hint of butter and olive oil for a delightful meal perfect for any night of the week.
06 Apr 2025Sweet potato cauliflower soup with corn and onion
A hearty, delicious, and easy-to-make soup that’s perfect for any occasion.
30 Mar 2025