Maple-roasted pecan brownies
Indulge in the ultimate treat with this Maple-Roasted Pecan Brownies recipe! Featuring rich dark chocolate, buttery pecans caramelized with maple syrup, and a hint of vanilla, these brownies are fudgy, decadent, and irresistible. Perfect for any special occasion or simply to satisfy your sweet tooth, they're a must-try dessert that combines classic brownie goodness with a delightful twist.
Cook time 40 min
Prep time 20 min
Ingredients:
1/3 cup pecans1 tbsp maple syrup
1/2 cup butter
1 cup dark chocolate
1 cup brown sugar
3 eggs
1 tsp vanilla extract
1 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
Indulge in the delicious and rich flavors of these Maple-roasted Pecan Brownies. This recipe combines the earthy sweetness of maple syrup and the nutty crunch of roasted pecans with the decadence of chocolate brownies. It's a treat that's perfect for any occasion, from a cozy family gathering to a sophisticated dinner party.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small bowl, toss the pecans with the maple syrup until they are well-coated.
- Spread the pecans in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 10 minutes or until fragrant and slightly caramelized. Remove from the oven and set aside to cool.
- Reduce the oven temperature to 325°F (160°C).
- Grease a 9x9 inch (23x23 cm) baking pan, or line it with parchment paper for easier removal.
- In a medium-sized saucepan, melt the butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the brown sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring to combine.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Chop the cooled, maple-roasted pecans into smaller pieces and fold them into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated 325°F (160°C) oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set on the edges but still slightly gooey in the center.
4. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, remove them from the pan and cut into squares.
Tips:
- Toasting pecans before mixing them with maple syrup enhances their flavor and adds a delightful crunch to your brownies.
- Ensure your dark chocolate and butter are completely melted and smooth before combining them with other ingredients to achieve a consistent brownie batter.
- Don't overmix the batter once you've added the flour and cocoa powder. Overmixing can lead to dense brownies instead of a tender, fudgy texture.
- For clean slices, let the brownies cool completely before cutting them. Use a sharp knife and wipe it clean between cuts.
Your Maple-roasted Pecan Brownies are now ready to be enjoyed! The combination of the fudgy brownie base with the sweet, maple-roasted pecans creates a dessert that's both satisfying and memorable. Serve these brownies on their own or with a scoop of vanilla ice cream for an extra special touch.
Nutrition per serving
12 ServingsCalories 230kcal
Protein 6g
Carbohydrates 40g
Fiber 4.26g
Sugar 24g
Fat 20g
More recipes
Blueberry and almond pancakes
Enjoy these pancakes sizzling hot with a pat of butter on top.
15 May 2025Caramel, chocolate and almond praline brownie pie
Try this easy-to-follow recipe and wow your taste buds with every bite.
14 Apr 2025Red-leaf lettuce salad with shallot vinaigrette
Quick and easy to prepare, it's the perfect healthy side for any meal.
15 Mar 2025Decadent chocolate avocado pudding
Enjoy a guilt-free treat that satisfies your sweet cravings while being packed with nutrients.
23 May 2025