Maple-roasted pecan brownies
These Maple-roasted Pecan Brownies combine the earthy sweetness of maple syrup with crunchy roasted pecans and rich dark chocolate, creating a decadent treat that's perfect for any occasion. The brownies are baked to gooey perfection, striking a delightful balance of flavors and textures.
Cook time 40 min
Prep time 20 min
Ingredients:
1/3 cup pecans1 tbsp maple syrup
1/2 cup butter
1 cup dark chocolate
1 cup brown sugar
3 eggs
1 tsp vanilla extract
1 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
Indulge in the delicious and rich flavors of these Maple-roasted Pecan Brownies. This recipe combines the earthy sweetness of maple syrup and the nutty crunch of roasted pecans with the decadence of chocolate brownies. It's a treat that's perfect for any occasion, from a cozy family gathering to a sophisticated dinner party.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small bowl, toss the pecans with the maple syrup until they are well-coated.
- Spread the pecans in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 10 minutes or until fragrant and slightly caramelized. Remove from the oven and set aside to cool.
- Reduce the oven temperature to 325°F (160°C).
- Grease a 9x9 inch (23x23 cm) baking pan, or line it with parchment paper for easier removal.
- In a medium-sized saucepan, melt the butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the brown sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring to combine.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Chop the cooled, maple-roasted pecans into smaller pieces and fold them into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated 325°F (160°C) oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set on the edges but still slightly gooey in the center.
4. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, remove them from the pan and cut into squares.
Your Maple-roasted Pecan Brownies are now ready to be enjoyed! The combination of the fudgy brownie base with the sweet, maple-roasted pecans creates a dessert that's both satisfying and memorable. Serve these brownies on their own or with a scoop of vanilla ice cream for an extra special touch.
Maple-roasted pecan brownies FAQ:
To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs, indicating they are set but still fudgy in the center.
Yes, you can substitute pecans with other nuts such as walnuts or almonds. Adjust the roasting time as needed, depending on the nut used.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, you can freeze them for up to 3 months.
A 9x9 inch (23x23 cm) baking pan is recommended for this brownie recipe. You can line it with parchment paper for easier removal.
Yes, you can substitute the all-purpose white wheat flour with a gluten-free flour blend to make these brownies gluten-free. Ensure that all other ingredients are also gluten-free.
Tips:
- Toasting pecans before mixing them with maple syrup enhances their flavor and adds a delightful crunch to your brownies.
- Ensure your dark chocolate and butter are completely melted and smooth before combining them with other ingredients to achieve a consistent brownie batter.
- Don't overmix the batter once you've added the flour and cocoa powder. Overmixing can lead to dense brownies instead of a tender, fudgy texture.
- For clean slices, let the brownies cool completely before cutting them. Use a sharp knife and wipe it clean between cuts.
Nutrition per serving
12 ServingsCalories 230kcal
Protein 6g
Carbohydrates 40g
Fiber 4.26g
Sugar 24g
Fat 20g
More recipes
Bacon and egg breakfast bowl with cherry tomatoes
A hearty bacon and egg breakfast bowl with sautéed cherry tomatoes.
13 Jan 2026Blueberry cheesecake oatmeal delight
Indulge in creamy Blueberry Cheesecake Oatmeal Delight for breakfast.
23 Nov 2025Churros with cinnamon sugar and hot chocolate
Delicious churros with cinnamon sugar and a rich hot chocolate dip.
16 Jan 2026Herb-roasted ranch baby carrots
Roast baby carrots with herb-ranch seasoning for a tasty side.
09 Jan 2026French toast with bacon and maple syrup
Enjoy French toast topped with crispy bacon and fresh cherry tomatoes.
12 Nov 2025Skillet meatballs with zucchini and tomatoes
Enjoy skillet meatballs with zucchini and tomatoes for a quick weeknight meal.
10 Feb 2026