Honey tea cakes with apple
Indulge in the delightful flavors of our Honey Tea Cakes with Apple. This easy-to-follow recipe features a perfect blend of creamy butter, sweet honey, and crisp apples, creating a moist and irresistible treat. Perfect for afternoon tea or any special occasion! Get the full recipe and enjoy baking these delectable cakes today.
- 06 Mar 2025
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 7 Ingredients
{'text': 'Indulge in the delightful combination of sweet honey and fresh apples with these homey Honey Tea Cakes. Perfect for an afternoon snack or a light dessert, they embody comfort and flavor in every bite. These cakes are simple to make and can be a wholesome addition to your teatime spread. Follow this easy recipe to bring a touch of sweetness to your day.'}
Ingredients:
Instructions:
- Peel, core, and thinly slice the apples. Set aside.
- Measure out the butter, sugar, eggs, honey, and self-raising flour.
- In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Add the honey to the batter and mix until well combined.
- Gently fold in the self-raising flour until the mixture is just combined. Be careful not to overmix.
- Spoon a small amount of batter into the bottom of each muffin cup or mold.
- Arrange a few apple slices on top of the batter in each cup.
- Spoon the remaining batter over the apple slices, filling each cup about two-thirds full.
- Place additional apple slices on top of each cake and sprinkle with a little brown sugar.
- Bake in the preheated oven for about 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Allow the tea cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature with a drizzle of honey if desired.
Tips:
- For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Use a variety of apples for a more complex flavor profile; Granny Smiths add a delightful tartness while Honeycrisps offer extra sweetness.
- Ensure all ingredients are at room temperature before starting; this helps them combine more smoothly.
- Be sure to peel and finely chop the apples so they mix evenly into the batter and cook through.
- If you don't have self-raising flour, you can make it by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- You can garnish the top with a sprinkle of powdered sugar or a drizzle of additional honey before serving.
{'text': 'Enjoy your homemade Honey Tea Cakes warm with a cup of your favorite tea. The blend of honey and apple creates a naturally sweet and moist cake that’s hard to resist. Share these delightful treats with friends and family, or savor them as a solo indulgence. Happy baking!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 4.96g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.50g | 7% |
| Sugar 33g | 32% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 30% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 70mg | 13% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 3.72mg | 4% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 3.16ug | 3% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.07mg | 7% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 150mg | 4% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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