Apple and pecan muffins

Delight your taste buds with our scrumptious Apple and Pecan Muffins! Made with self-raising flour, cinnamon, brown sugar, fresh apples, crunchy pecans, and a touch of milk and butter, these moist and flavorful muffins are the perfect treat for any time of the day. Easy to bake and irresistibly delicious!

  • 04 Jun 2025
  • Cook time 25 min
  • Prep time 15 min
  • 10 Servings
  • 8 Ingredients

Apple and pecan muffins

Apple and pecan muffins are a delightful treat that combines the sweetness of apples with the crunchiness of pecans. Perfect for breakfast or as a snack, these muffins are moist, flavorful, and easy to make. This recipe uses simple ingredients that you may already have in your pantry, making it a convenient and tasty option for your baking needs.

Ingredients:

2 cups self-raising flour
300g
1 tsp cinnamon
3g
1/2 cup brown sugar
120g
2 apples
320g
1/3 cup pecans
40g
3/4 cup milk (1% fat)
180g
1/2 cup butter
110g
1 egg
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. Prepare Dry Ingredients:
In a large mixing bowl, sift together the self-raising flour and cinnamon. Stir in the brown sugar until well combined.
3. Prepare the Apples:
Peel, core, and chop the apples into small chunks. If you prefer smaller pieces in your muffins, give them a few pulses in a food processor.
4. Add Apples and Pecans:
Fold the chopped apples and pecans into the dry mixture. Ensure the fruit and nuts are evenly distributed.
5. Combine Wet Ingredients:
In a separate bowl, beat the egg. Add the milk and melted butter, and stir until well combined.
6. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
7. Fill Muffin Tins:
Spoon the batter evenly into the prepared muffin tin. Fill each cup about two-thirds full.
8. Bake:
Place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
9. Cool:
Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer to a wire rack to cool completely.
10. Serve:
Serve the muffins warm or at room temperature. Enjoy them plain or with a dollop of butter.

Tips:

- Make sure to preheat your oven to 375°F (190°C) before you start mixing the ingredients.

- Don't overmix the batter. Mix just until the ingredients are combined to ensure your muffins stay tender.

- Use fresh, crisp apples for the best flavor and texture. Granny Smith or Honeycrisp are great choices.

- Chop the pecans and apples into small, uniform pieces so they distribute evenly in the batter.

- Line your muffin tin with paper liners or grease it well to prevent the muffins from sticking.

- Fill each muffin cup about 3/4 full to allow room for the muffins to rise.

- Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These apple and pecan muffins are a perfect blend of sweet and nutty flavors. Enjoy them fresh out of the oven, or store them for a quick and delicious snack anytime. The combination of apples and pecans is sure to become a family favorite. Happy baking!

Nutrition Facts
Serving Size110 grams
Energy
Calories 290kcal15%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.21g6%
Sugar 16g16%
Fat
Fat 13g15%
Saturated 6g19%
Cholesterol 45mg-
Vitamins
Vitamin A 100ug12%
Choline 27mg5%
Vitamin B1 0.14mg11%
Vitamin B2 0.06mg5%
Vitamin B3 0.59mg4%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.16ug7%
Vitamin C 1.53mg2%
Vitamin E 0.18mg1%
Vitamin K 1.83ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.13mg14%
Iron, Fe 0.69mg6%
Magnesium, Mg 22mg5%
Phosphorus, P 90mg7%
Potassium, K 150mg4%
Selenium, Se 8ug15%
Sodium, Na 18mg1%
Zinc, Zn 0.69mg6%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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