Apple and pecan muffins

Apple and pecan muffins blend sweet apples and crunchy pecans for a moist, flavorful treat. They're easy to prepare using pantry staples, perfect for breakfast or as a snack.

28 Nov 2025
Cook time 25 min
Prep time 15 min

Ingredients:

2 cups self-raising flour
1 tsp cinnamon
1/2 cup brown sugar
2 apples
1/3 cup pecans
3/4 cup milk (1% fat)
1/2 cup butter
1 egg

Apple and pecan muffins are a delightful treat that combines the sweetness of apples with the crunchiness of pecans. Perfect for breakfast or as a snack, these muffins are moist, flavorful, and easy to make. This recipe uses simple ingredients that you may already have in your pantry, making it a convenient and tasty option for your baking needs.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

2. Prepare Dry Ingredients:
In a large mixing bowl, sift together the self-raising flour and cinnamon. Stir in the brown sugar until well combined.

3. Prepare the Apples:
Peel, core, and chop the apples into small chunks. If you prefer smaller pieces in your muffins, give them a few pulses in a food processor.

4. Add Apples and Pecans:
Fold the chopped apples and pecans into the dry mixture. Ensure the fruit and nuts are evenly distributed.

5. Combine Wet Ingredients:
In a separate bowl, beat the egg. Add the milk and melted butter, and stir until well combined.

6. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

7. Fill Muffin Tins:
Spoon the batter evenly into the prepared muffin tin. Fill each cup about two-thirds full.

8. Bake:
Place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

9. Cool:
Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer to a wire rack to cool completely.

10. Serve:
Serve the muffins warm or at room temperature. Enjoy them plain or with a dollop of butter.

These apple and pecan muffins are a perfect blend of sweet and nutty flavors. Enjoy them fresh out of the oven, or store them for a quick and delicious snack anytime. The combination of apples and pecans is sure to become a family favorite. Happy baking!

Apple and pecan muffins FAQ:

What is the baking time for apple and pecan muffins?

Bake the muffins at 375°F (190°C) for 20-25 minutes. They are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

How should I store leftover apple and pecan muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just ensure they are completely cooled before freezing.

Can I substitute other nuts for pecans in this recipe?

Yes, you can substitute walnuts or almonds for pecans. Just keep in mind that the flavor and texture may vary slightly depending on the nut used.

How can I tell if the muffins are done without a toothpick?

In addition to the toothpick test, you can check if the muffins are done by lightly pressing the top. If it springs back and doesn’t leave an indentation, they are likely finished baking.

What can I use if I don't have self-raising flour?

If you don't have self-raising flour, you can make your own by combining all-purpose flour with baking powder. Use 1 cup of all-purpose flour plus 1.5 teaspoons of baking powder for every cup of self-raising flour needed.

Tips:

- Make sure to preheat your oven to 375°F (190°C) before you start mixing the ingredients.

- Don't overmix the batter. Mix just until the ingredients are combined to ensure your muffins stay tender.

- Use fresh, crisp apples for the best flavor and texture. Granny Smith or Honeycrisp are great choices.

- Chop the pecans and apples into small, uniform pieces so they distribute evenly in the batter.

- Line your muffin tin with paper liners or grease it well to prevent the muffins from sticking.

- Fill each muffin cup about 3/4 full to allow room for the muffins to rise.

- Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition per serving

10 Servings
Calories 290kcal
Protein 5g
Carbohydrates 40g
Fiber 2.21g
Sugar 16g
Fat 13g

Apple and pecan muffins