Apple and pecan muffins are a delightful treat that combines the sweetness of apples with the crunchiness of pecans. Perfect for breakfast or as a snack, these muffins are moist, flavorful, and easy to make. This recipe uses simple ingredients that you may already have in your pantry, making it a convenient and tasty option for your baking needs.
- Make sure to preheat your oven to 375°F (190°C) before you start mixing the ingredients.
- Don't overmix the batter. Mix just until the ingredients are combined to ensure your muffins stay tender.
- Use fresh, crisp apples for the best flavor and texture. Granny Smith or Honeycrisp are great choices.
- Chop the pecans and apples into small, uniform pieces so they distribute evenly in the batter.
- Line your muffin tin with paper liners or grease it well to prevent the muffins from sticking.
- Fill each muffin cup about 3/4 full to allow room for the muffins to rise.
- Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These apple and pecan muffins are a perfect blend of sweet and nutty flavors. Enjoy them fresh out of the oven, or store them for a quick and delicious snack anytime. The combination of apples and pecans is sure to become a family favorite. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.21g | 6% |
Sugar 16g | 16% |
Fat | |
Fat 13g | 15% |
Saturated 6g | 19% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 27mg | 5% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.16ug | 7% |
Vitamin C 1.53mg | 2% |
Vitamin E 0.18mg | 1% |
Vitamin K 1.83ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 150mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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