White chocolate and hazelnut panna cotta pots
Indulge in the creamy, dreamy delight of White Chocolate and Hazelnut Panna Cotta Pots. This easy-to-follow recipe combines heavy whipping cream, milk, sugar, and gelatin with luscious white and dark chocolates, creating a velvety, sophisticated dessert perfect for any occasion. Treat yourself to a sweet escape today!
- 27 Jan 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Indulge in the rich and creamy texture of White Chocolate and Hazelnut Panna Cotta Pots. This delightful dessert blends the smooth sweetness of white chocolate with the nutty crunch of hazelnuts, creating a luxurious treat that's perfect for any occasion.
Ingredients:
Instructions:
Tips:
- Ensure that the gelatin powder is fully dissolved to avoid a grainy texture.
- Use high-quality white chocolate for a richer flavor.
- Allow the panna cotta to set in the refrigerator for at least 4 hours or overnight for best results.
- To easily release the panna cotta from the molds, dip the base of the molds in hot water for a few seconds before turning them out onto a plate.
- Garnish with chopped roasted hazelnuts or a drizzle of dark chocolate for an extra touch of elegance.
With their velvety texture and exquisite flavor, these White Chocolate and Hazelnut Panna Cotta Pots are sure to impress your guests. Enjoy the delicate balance of sweetness and nuttiness in every spoonful, and savor the satisfaction of creating a gourmet dessert in your own kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.13g | 6% |
| Sugar 20g | 21% |
| Fat | |
| Fat 24g | 29% |
| Saturated 10g | 35% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 16mg | 3% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 3.45ug | 1% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.27mg | 0% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 2.68ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 2.37mg | 22% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 2.86ug | 5% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chargrilled prosciutto asparagus with pesto dressing
This dish offers a perfect blend of smoky, salty, and fresh flavors that make it an ideal appetizer or side dish for any occasion.
21 Feb 2025Triple chocolate walnut brownies
A decadent treat that chocolate lovers won't be able to resist.
20 Apr 2025