Indulge in the rich and creamy texture of White Chocolate and Hazelnut Panna Cotta Pots. This delightful dessert blends the smooth sweetness of white chocolate with the nutty crunch of hazelnuts, creating a luxurious treat that's perfect for any occasion.
- Ensure that the gelatin powder is fully dissolved to avoid a grainy texture.
- Use high-quality white chocolate for a richer flavor.
- Allow the panna cotta to set in the refrigerator for at least 4 hours or overnight for best results.
- To easily release the panna cotta from the molds, dip the base of the molds in hot water for a few seconds before turning them out onto a plate.
- Garnish with chopped roasted hazelnuts or a drizzle of dark chocolate for an extra touch of elegance.
With their velvety texture and exquisite flavor, these White Chocolate and Hazelnut Panna Cotta Pots are sure to impress your guests. Enjoy the delicate balance of sweetness and nuttiness in every spoonful, and savor the satisfaction of creating a gourmet dessert in your own kitchen.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.13g | 6% |
Sugar 20g | 21% |
Fat | |
Fat 24g | 29% |
Saturated 10g | 35% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 16mg | 3% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 3.45ug | 1% |
Vitamin B12 0.34ug | 14% |
Vitamin C 0.27mg | 0% |
Vitamin E 0.45mg | 3% |
Vitamin K 2.68ug | 2% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 2.37mg | 22% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 80mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 2.86ug | 5% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in under an hour, it's the perfect way to end your meal on a high note.
24 Apr 2025Try this easy, yet decadent recipe today for a dessert that’s sure to impress.
28 Jan 2025Perfect for any special occasion or a cozy night in.
23 Apr 2025Made with dark chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, almonds, and dry cocoa powder, this moist and delicious cake is perfect for any occasion.
23 Jan 2025Finish it off with cocoa powder and a touch of maple syrup for a heavenly, vegan-friendly delight.
28 Apr 2025