Chocolate pistachio strawberries
Indulge in a delectable treat with this easy-to-make recipe for Chocolate Pistachio Strawberries. Juicy strawberries are dipped in rich dark chocolate and sprinkled with crunchy, finely chopped pistachio nuts. Perfect for a romantic dessert, party platter, or a luxurious snack. Enjoy a delightful blend of textures and flavors with every bite!
- 14 May 2025
- Cook time 5 min
- Prep time 35 min
- 2 Servings
- 3 Ingredients
Chocolate Pistachio Strawberries', 'description': 'Indulge in the perfect pairing of rich dark chocolate, crunchy pistachio nuts, and sweet, juicy strawberries. This simple yet elegant dessert is ideal for any occasion, from romantic dinners to festive gatherings.
Ingredients:
Instructions:
- Rinse the strawberries under cold water and gently pat them dry with a paper towel. Make sure the strawberries are completely dry before dipping, as water can cause the chocolate to seize.
- Remove the stems of the strawberries if desired, or leave them on for easy handling.
- Roughly chop the pistachio nuts. You can use a knife or pulse them briefly in a food processor. Set aside in a small bowl.
- Place the dark chocolate in a heatproof bowl.
- Melt the chocolate using a double boiler method: fill a pot with a few inches of water and bring it to a gentle simmer. Place the heatproof bowl containing the chocolate over the pot, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate is fully melted and smooth.
- Alternatively, you can melt the chocolate in the microwave: heat it in 20-second intervals, stirring after each interval, until completely melted and smooth.
- Hold a strawberry by its stem or, if you have removed the stems, use a fork or skewer to dip it.
- Dip each strawberry into the melted chocolate, ensuring it is evenly coated. Let any excess chocolate drip off back into the bowl.
- Immediately after dipping each strawberry in chocolate, sprinkle the chopped pistachio nuts over the chocolate-coated strawberry. Gently press to adhere the nuts if necessary.
- Alternatively, you can dip the chocolate-covered strawberry directly into the bowl of chopped pistachios to coat more generously.
- Place the dipped and coated strawberries onto a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are not touching each other.
- Allow the chocolate to set and harden at room temperature. This can take about 30 minutes to an hour. If you're in a hurry, you can refrigerate them for about 15-20 minutes to speed up the process.
- Once the chocolate has hardened, your Chocolate Pistachio Strawberries are ready to enjoy!
- Arrange them on a serving platter for an elegant presentation.
Tips:
- Ensure that the strawberries are completely dry before dipping them into the chocolate to prevent the chocolate from seizing.
- Chop the pistachio nuts finely to ensure they stick well to the chocolate-covered strawberries.
- If the dark chocolate is too thick, add a teaspoon of coconut oil or butter to achieve a smoother consistency.
- Place the dipped strawberries on a parchment paper-lined tray for easy removal once they are set.
- Refrigerate the strawberries for at least 30 minutes to allow the chocolate to harden properly before serving.
Enjoy your divine chocolate pistachio strawberries! Perfectly balancing sweetness, richness, and crunch, these treats are sure to impress your guests and delight your taste buds. Whether shared with loved ones or savored solo, they make every moment a little more special.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 15g | 39% |
| Sugar 30g | 31% |
| Fat | |
| Fat 50g | 57% |
| Saturated 1.40g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 4.82ug | 1% |
| Choline 27mg | 5% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.96mg | 6% |
| Vitamin B6 0.33mg | 20% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 100% |
| Vitamin E 1.00mg | 7% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.51mg | 57% |
| Iron, Fe 12mg | 107% |
| Magnesium, Mg 240mg | 58% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 390mg | 12% |
| Selenium, Se 3.12ug | 6% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Twice-baked veggie potatoes with broccoli, red pepper and onion
Perfect for weeknight dinners or weekend gatherings.
08 May 2025Mexican churros
Made with simple ingredients like flour, heavy whipping cream, and olive oil, these homemade churros are the perfect treat for any occasion.
11 Apr 2025