Tomato and basil pasta
Indulge in the delightful simplicity of Tomato and Basil Pasta! This easy-to-make recipe features tender pasta coated in a rich, fragrant sauce made from fresh tomatoes, aromatic garlic, and sweet basil, elevated with a hint of olive oil and onions. Perfect for a quick yet satisfying dinner.
- 30 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Tomato and basil pasta is a classic Italian dish that is both simple and delicious. It combines the freshness of ripe tomatoes and fragrant basil with the comfort of hearty pasta. Perfect for a weekday meal or a special dinner, this recipe is sure to impress.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the 12 oz (340g) pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
- While the pasta is cooking, heat 2 tbsp (27g) olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the diced 1 lb (450g) fresh tomatoes to the skillet.
- Sprinkle in 1 tsp (5g) of sugar to balance the acidity of the tomatoes.
- Stir well and let the mixture simmer for about 10-15 minutes, until the tomatoes have broken down and the sauce has thickened.
- Season with salt and pepper to taste.
- Add the cooked and drained pasta to the skillet with the tomato sauce.
- Toss to combine until the pasta is well coated with the sauce.
- Stir in 1 tbsp (4g) of chopped fresh basil.
- Cook for another 1-2 minutes to let the flavors meld together.
- Serve the pasta hot, garnished with additional fresh basil if desired.
- Optionally, sprinkle with grated Parmesan cheese before serving.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Chop the onion and garlic finely to ensure they cook evenly and blend well with the sauce.
- Reserve a cup of pasta water before draining to adjust the sauce consistency if needed.
- Use high-quality olive oil to enhance the dish's flavor.
- Garnish with extra fresh basil and a sprinkle of parmesan cheese for an extra touch.
With just a few simple ingredients, you can create a flavorful and satisfying meal that captures the essence of Italian cooking. Tomato and basil pasta is easy to prepare and perfect for any occasion. Give it a try and enjoy the delightful combination of fresh tomatoes and aromatic basil.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.66g | 12% |
| Sugar 8g | 8% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.23g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 22mg | 4% |
| Vitamin B1 0.82mg | 68% |
| Vitamin B2 0.37mg | 29% |
| Vitamin B3 7mg | 43% |
| Vitamin B6 0.26mg | 16% |
| Vitamin B9 220ug | 56% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 18mg | 20% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 3.25mg | 30% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 520mg | 15% |
| Selenium, Se 55ug | 98% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 1.47mg | 13% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Ginger-mustard glazed grilled salmon
Ready in minutes, it’s a healthy and flavorful dish ideal for any occasion.
22 Mar 2025Pan-seared filet mignon with rich mushroom sauce
Ideal for special occasions or an indulgent dinner at home.
06 Apr 2025Seared salmon with sweet balsamic glaze
Easy to prepare and bursting with taste, it's perfect for any occasion.
22 May 2025