Tomato and basil pasta

Indulge in the delightful simplicity of Tomato and Basil Pasta! This easy-to-make recipe features tender pasta coated in a rich, fragrant sauce made from fresh tomatoes, aromatic garlic, and sweet basil, elevated with a hint of olive oil and onions. Perfect for a quick yet satisfying dinner.

  • 30 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Tomato and basil pasta

Tomato and basil pasta is a classic Italian dish that is both simple and delicious. It combines the freshness of ripe tomatoes and fragrant basil with the comfort of hearty pasta. Perfect for a weekday meal or a special dinner, this recipe is sure to impress.

Ingredients:

12 oz pasta
340g
2 tbsp olive oil
27g
1 onion
110g
2 garlic cloves
6g
1 lb tomatoes
450g
1 tsp sugar
5g
1 tbsp basil
4g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the 12 oz (340g) pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
2. Prepare the Sauce:
- While the pasta is cooking, heat 2 tbsp (27g) olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Add the Tomatoes:
- Add the diced 1 lb (450g) fresh tomatoes to the skillet.
- Sprinkle in 1 tsp (5g) of sugar to balance the acidity of the tomatoes.
- Stir well and let the mixture simmer for about 10-15 minutes, until the tomatoes have broken down and the sauce has thickened.
- Season with salt and pepper to taste.
4. Combine the Pasta and Sauce:
- Add the cooked and drained pasta to the skillet with the tomato sauce.
- Toss to combine until the pasta is well coated with the sauce.
5. Finish with Basil:
- Stir in 1 tbsp (4g) of chopped fresh basil.
- Cook for another 1-2 minutes to let the flavors meld together.
6. Serve:
- Serve the pasta hot, garnished with additional fresh basil if desired.
- Optionally, sprinkle with grated Parmesan cheese before serving.

Tips:

- Use fresh, ripe tomatoes for the best flavor.

- Chop the onion and garlic finely to ensure they cook evenly and blend well with the sauce.

- Reserve a cup of pasta water before draining to adjust the sauce consistency if needed.

- Use high-quality olive oil to enhance the dish's flavor.

- Garnish with extra fresh basil and a sprinkle of parmesan cheese for an extra touch.

With just a few simple ingredients, you can create a flavorful and satisfying meal that captures the essence of Italian cooking. Tomato and basil pasta is easy to prepare and perfect for any occasion. Give it a try and enjoy the delightful combination of fresh tomatoes and aromatic basil.

Nutrition Facts
Serving Size240 grams
Energy
Calories 350kcal18%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 70g21%
Fiber 4.66g12%
Sugar 8g8%
Fat
Fat 8g10%
Saturated 1.23g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 50ug6%
Choline 22mg4%
Vitamin B1 0.82mg68%
Vitamin B2 0.37mg29%
Vitamin B3 7mg43%
Vitamin B6 0.26mg16%
Vitamin B9 220ug56%
Vitamin B12 0.00ug0%
Vitamin C 18mg20%
Vitamin E 0.72mg5%
Vitamin K 13ug11%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.33mg37%
Iron, Fe 3.25mg30%
Magnesium, Mg 60mg15%
Phosphorus, P 200mg16%
Potassium, K 520mg15%
Selenium, Se 55ug98%
Sodium, Na 11mg1%
Zinc, Zn 1.47mg13%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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