Orange and almond biscotti
Indulge in the perfect blend of flavors with our Orange and Almond Biscotti recipe. This delectable treat combines zesty orange and crunchy almonds for a delightful, twice-baked Italian cookie. Ideal for dipping in coffee or enjoying on its own, it’s an easy-to-make snack that adds a touch of elegance to your dessert repertoire. Try it now and savor every bite!
- 14 Mar 2024
- Cook time 70 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Orange and almond biscotti are delightful Italian cookies that are perfect for enjoying with a cup of coffee or tea. These twice-baked cookies are crisp, flavorful, and have a wonderful combination of citrusy orange zest and crunchy almonds. This recipe is relatively easy to follow and results in delicious homemade biscotti that are perfect for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the egg yolk and sugar until the mixture is light and well combined.
- Stir in the orange zest until it is evenly distributed throughout the mixture.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be fairly stiff.
- Fold in the chopped almonds until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide. Place the log on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the log is firm to the touch and golden brown. Remove the baking sheet from the oven and allow the log to cool for about 10 minutes.
- Once cooled, use a serrated knife to slice the log into 1/2-inch thick biscotti cookies. Place the sliced biscotti back onto the baking sheet, cut side down.
- Return the biscotti to the oven and bake for another 10-15 minutes, flipping them halfway through the baking time to ensure even crisping. The biscotti should be golden and crisp.
- Remove the biscotti from the oven and let them cool completely on a wire rack.
- Serve the biscotti as is, or with a cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to two weeks.
Tips:
- Make sure to zest only the orange part of the peel, avoiding the bitter white pith underneath.
- When shaping the dough into a log, lightly flour your hands to prevent sticking.
- Allow the biscotti to cool completely before the second bake to ensure they slice cleanly without crumbling.
- For an extra touch of flavor, you can toast the almonds lightly before adding them to the dough.
- Store biscotti in an airtight container to maintain their crisp texture.
With their crisp texture and delightful flavors, these orange and almond biscotti will quickly become a favorite treat. Enjoy them on their own or pair them with your favorite beverage. This recipe showcases how simple ingredients can come together to create a truly delightful baked good. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 3.28g | 9% |
| Sugar 33g | 34% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.05g | 3% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 50mg | 9% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.29mg | 8% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 4.11mg | 27% |
| Vitamin K 0.17ug | 0% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 1.38mg | 13% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 190mg | 5% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon and basil spaghetti
Ready in under 30 minutes, it's a delectable way to elevate your weeknight dinners.
01 Apr 2024Broccoli and asparagus frittata with lentils and hazelnuts
A delicious, protein-packed meal that's perfect for brunch or a light dinner.
19 Mar 2024Spaghetti bolognese
Indulge in the delightful flavors of this family favorite, ready in just minutes.
23 May 2024Eggplant rollatini with ground beef and mozzarella cheese
Perfect for a hearty dinner that everyone will love.
04 Apr 2024Mushroom & bacon risotto
Perfect for a cozy dinner, this risotto is sure to impress with its delicious taste and comforting texture.
15 May 2024Gluten-free bacon carbonara with whole-wheat spaghetti and parmesan cheese
Perfect for a satisfying gluten-free meal that’s easy to prepare and sure to impress.
24 Apr 2024Sausage and grapes with red wine and pita bread
Featuring succulent Italian sausage, fresh grapes, and a splash of red wine and vinegar for depth, this recipe is a quick yet gourmet meal perfect for any occasion.
01 Apr 2024Arugula salad with tomatoes, pine nuts and parmesan cheese
Perfect for a quick lunch or a healthy side dish.
04 May 2024Frittatine with mushrooms and peas
Quick and easy to prepare, it's a wholesome and flavorful option for breakfast, brunch, or a light dinner.
11 Mar 2024Spaghetti bolognaise with lentils
Serve over your favorite pasta for a satisfying and delicious meal the whole family will love.
27 Mar 2024