Orange and almond biscotti
Indulge in the perfect blend of flavors with our Orange and Almond Biscotti recipe. This delectable treat combines zesty orange and crunchy almonds for a delightful, twice-baked Italian cookie. Ideal for dipping in coffee or enjoying on its own, it’s an easy-to-make snack that adds a touch of elegance to your dessert repertoire. Try it now and savor every bite!
Cook time 70 min
Prep time 10 min
Ingredients:
1 yolk2/3 cup sugar
2 tbsp orange zest
1.50 cups all-purpose white wheat flour
1 tsp baking powder
1/2 cup almonds
Orange and almond biscotti are delightful Italian cookies that are perfect for enjoying with a cup of coffee or tea. These twice-baked cookies are crisp, flavorful, and have a wonderful combination of citrusy orange zest and crunchy almonds. This recipe is relatively easy to follow and results in delicious homemade biscotti that are perfect for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the egg yolk and sugar until the mixture is light and well combined.
- Stir in the orange zest until it is evenly distributed throughout the mixture.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be fairly stiff.
- Fold in the chopped almonds until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide. Place the log on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the log is firm to the touch and golden brown. Remove the baking sheet from the oven and allow the log to cool for about 10 minutes.
- Once cooled, use a serrated knife to slice the log into 1/2-inch thick biscotti cookies. Place the sliced biscotti back onto the baking sheet, cut side down.
- Return the biscotti to the oven and bake for another 10-15 minutes, flipping them halfway through the baking time to ensure even crisping. The biscotti should be golden and crisp.
- Remove the biscotti from the oven and let them cool completely on a wire rack.
- Serve the biscotti as is, or with a cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to two weeks.
Tips:
- Make sure to zest only the orange part of the peel, avoiding the bitter white pith underneath.
- When shaping the dough into a log, lightly flour your hands to prevent sticking.
- Allow the biscotti to cool completely before the second bake to ensure they slice cleanly without crumbling.
- For an extra touch of flavor, you can toast the almonds lightly before adding them to the dough.
- Store biscotti in an airtight container to maintain their crisp texture.
With their crisp texture and delightful flavors, these orange and almond biscotti will quickly become a favorite treat. Enjoy them on their own or pair them with your favorite beverage. This recipe showcases how simple ingredients can come together to create a truly delightful baked good. Happy baking!
Nutrition per serving
4 ServingsCalories 410kcal
Protein 9g
Carbohydrates 70g
Fiber 3.28g
Sugar 33g
Fat 10g
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