Orange and almond biscotti

Indulge in the perfect blend of flavors with our Orange and Almond Biscotti recipe. This delectable treat combines zesty orange and crunchy almonds for a delightful, twice-baked Italian cookie. Ideal for dipping in coffee or enjoying on its own, it’s an easy-to-make snack that adds a touch of elegance to your dessert repertoire. Try it now and savor every bite!

  • 11 May 2025
  • Cook time 70 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Orange and almond biscotti

Orange and almond biscotti are delightful Italian cookies that are perfect for enjoying with a cup of coffee or tea. These twice-baked cookies are crisp, flavorful, and have a wonderful combination of citrusy orange zest and crunchy almonds. This recipe is relatively easy to follow and results in delicious homemade biscotti that are perfect for any occasion.

Ingredients:

1 yolk
16g
2/3 cup sugar
130g
2 tbsp orange zest
30g
1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1/2 cup almonds
60g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the egg yolk and sugar until the mixture is light and well combined.
3. Add Orange Zest:
- Stir in the orange zest until it is evenly distributed throughout the mixture.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder.
5. Form Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be fairly stiff.
6. Incorporate Almonds:
- Fold in the chopped almonds until evenly distributed throughout the dough.
7. Shape Dough:
- Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide. Place the log on the prepared baking sheet.
8. First Bake:
- Bake in the preheated oven for 20-25 minutes, or until the log is firm to the touch and golden brown. Remove the baking sheet from the oven and allow the log to cool for about 10 minutes.
9. Slice Biscotti:
- Once cooled, use a serrated knife to slice the log into 1/2-inch thick biscotti cookies. Place the sliced biscotti back onto the baking sheet, cut side down.
10. Second Bake:
- Return the biscotti to the oven and bake for another 10-15 minutes, flipping them halfway through the baking time to ensure even crisping. The biscotti should be golden and crisp.
11. Cool:
- Remove the biscotti from the oven and let them cool completely on a wire rack.
12. Serve and Store:
- Serve the biscotti as is, or with a cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to two weeks.

Tips:

- Make sure to zest only the orange part of the peel, avoiding the bitter white pith underneath.

- When shaping the dough into a log, lightly flour your hands to prevent sticking.

- Allow the biscotti to cool completely before the second bake to ensure they slice cleanly without crumbling.

- For an extra touch of flavor, you can toast the almonds lightly before adding them to the dough.

- Store biscotti in an airtight container to maintain their crisp texture.

With their crisp texture and delightful flavors, these orange and almond biscotti will quickly become a favorite treat. Enjoy them on their own or pair them with your favorite beverage. This recipe showcases how simple ingredients can come together to create a truly delightful baked good. Happy baking!

Nutrition Facts
Serving Size110 grams
Energy
Calories 410kcal20%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 70g21%
Fiber 3.28g9%
Sugar 33g34%
Fat
Fat 10g11%
Saturated 1.05g3%
Cholesterol 45mg-
Vitamins
Vitamin A 16ug2%
Choline 50mg9%
Vitamin B1 0.18mg15%
Vitamin B2 0.20mg15%
Vitamin B3 1.29mg8%
Vitamin B6 0.08mg4%
Vitamin B9 24ug6%
Vitamin B12 0.08ug3%
Vitamin C 0.00mg0%
Vitamin E 4.11mg27%
Vitamin K 0.17ug0%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.26mg29%
Iron, Fe 1.38mg13%
Magnesium, Mg 60mg14%
Phosphorus, P 180mg14%
Potassium, K 190mg5%
Selenium, Se 13ug23%
Sodium, Na 140mg9%
Zinc, Zn 1.11mg10%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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