Whole-grain orecchiette is a delightful and nutritious twist on the classic Italian pasta. Combining the hearty texture of whole-grain wheat flour with the smoothness of all-purpose flour, this recipe offers a rich flavor while maintaining the traditional 'little ears' shape. The addition of egg yolks not only contributes to the vibrant golden color but also adds a silky texture to the dough. Follow these simple steps to create a delicious homemade pasta that will elevate any meal.
- Ensure all ingredients are at room temperature for easier mixing and kneading.
- Gradually add water if the dough is too dry; it should come together smoothly without being sticky.
- Knead the dough thoroughly for at least 10 minutes to develop the gluten, which gives the pasta its texture.
- Allow the dough to rest for 30 minutes covered with a damp cloth to relax the gluten and make shaping easier.
- Use the thumb or a small rounded tool to shape the orecchiette; practice will improve your technique over time.
- Cook the orecchiette in a large pot of salted boiling water until they float to the surface, indicating they are done.
- Reserve some pasta cooking water to adjust the consistency of your sauce when combining with the cooked pasta.
With patience and a bit of practice, making whole-grain orecchiette with egg yolks can be a rewarding culinary experience. The combination of whole-grain and all-purpose flours, enriched by egg yolks, results in a pasta that is both nutritious and delicious. Serve this homemade pasta with your favorite sauce or simply with a drizzle of olive oil and a sprinkle of Parmesan cheese for an unforgettable meal. Enjoy the wholesome taste and the satisfaction of making pasta from scratch!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 2.74g | 7% |
Sugar 0.24g | 0% |
Fat | |
Fat 6g | 7% |
Saturated 1.73g | 6% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 160mg | 29% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.39ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.97mg | 6% |
Vitamin K 0.57ug | 0% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.61mg | 15% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 170mg | 14% |
Potassium, K 140mg | 4% |
Selenium, Se 20ug | 37% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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