Tomato and chilli pasta
Elevate your pasta game with this vibrant Tomato and Chilli Pasta! Featuring fresh tomatoes, zesty orange, spicy chili powder, and creamy ricotta cheese, this dish is a delightful blend of sweet, tangy, and savory flavors. Perfect for a quick and satisfying meal, it's topped with arugula and parsley for a fresh, peppery finish. Ready in just 30 minutes!
- 27 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 13 Ingredients
Tomato and chilli pasta with ricotta is a delightful and easy-to-make dish that brings together the robust flavors of fresh tomatoes, the heat of chili powder, and the creaminess of ricotta cheese. This vibrant pasta recipe is perfect for a quick weeknight dinner and is guaranteed to impress your family and guests with its unique combination of sweet, savory, and spicy tastes.
Ingredients:
Instructions:
- Wash and chop the tomatoes into small chunks.
- In a large skillet over medium heat, add the chopped tomatoes.
- Add the 1 tsp chili powder, 2 tbsp vinegar, minced garlic, 2 tbsp capers, 1 tbsp honey, 2 tbsp orange zest, and 1 tbsp orange juice.
- Stir well to combine all the ingredients.
- Let it simmer for about 10-15 minutes, stirring occasionally until the tomatoes break down and the sauce slightly thickens.
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add 12 oz pasta and cook according to the package instructions until al dente (typically 8-10 minutes).
- Drain the pasta, reserving about 1 cup of the pasta water.
- Once the pasta is cooked and drained, add it to the skillet with the tomato sauce.
- Add the 2 tbsp of butter and toss well to coat the pasta.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Turn off the heat and add the freshly chopped parsley to the skillet.
- Add the 4 cups of arugula and mix until just wilted.
- Divide the pasta between serving bowls.
- Top each serving with a generous dollop of ricotta cheese.
- For additional flavor, you can garnish with extra orange zest, chopped parsley, or a drizzle of olive oil.
- Serve immediately and enjoy your delicious Tomato and Chilli Pasta!
Tips:
- Use fresh, ripe tomatoes for the best flavor. You can also blanch and peel the tomatoes to enhance the dish.
- If you prefer a milder sauce, adjust the amount of chili powder to your taste.
- Cook your pasta until it is al dente, as it will absorb the sauce better and provide a satisfyingly chewy texture.
- Freshly squeeze your orange juice right before adding it to the sauce to ensure maximum flavor and aroma.
- Reserve some pasta water and add it to the sauce if it becomes too thick or dry.
- Garnish with extra fresh parsley and a drizzle of olive oil for added freshness and flavor.
- You can crumble some extra ricotta or another soft cheese on top for an even richer texture.
This tomato and chilli pasta is sure to become a staple in your home. The combination of tangy tomatoes, mild heat from the chili, and creamy ricotta makes for an unforgettable meal. Serve this dish alongside a fresh green salad or some crusty bread for a complete dinner. Enjoy your flavorful and satisfying meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 6g | 15% |
| Sugar 9g | 9% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 40mg | 7% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.53mg | 40% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 270ug | 68% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 40mg | 45% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 280ug | 234% |
| Minerals | |
| Calcium, Ca 250mg | 19% |
| Copper, Cu 0.42mg | 46% |
| Iron, Fe 4.99mg | 45% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 740mg | 22% |
| Selenium, Se 66ug | 116% |
| Sodium, Na 290mg | 20% |
| Zinc, Zn 2.53mg | 23% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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