Tomato and chilli pasta with ricotta
Elevate your pasta game with this vibrant Tomato and Chilli Pasta with Ricotta! Featuring fresh tomatoes, zesty orange, spicy chili powder, and creamy ricotta cheese, this dish is a delightful blend of sweet, tangy, and savory flavors. Perfect for a quick and satisfying meal, it's topped with arugula and parsley for a fresh, peppery finish. Ready in just 30 minutes!
- 16 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 13 Ingredients
Tomato and chilli pasta with ricotta is a delightful and easy-to-make dish that brings together the robust flavors of fresh tomatoes, the heat of chili powder, and the creaminess of ricotta cheese. This vibrant pasta recipe is perfect for a quick weeknight dinner and is guaranteed to impress your family and guests with its unique combination of sweet, savory, and spicy tastes.
Ingredients:
Instructions:
- Wash and chop the tomatoes into small chunks.
- In a large skillet over medium heat, add the chopped tomatoes.
- Add the 1 tsp chili powder, 2 tbsp vinegar, minced garlic, 2 tbsp capers, 1 tbsp honey, 2 tbsp orange zest, and 1 tbsp orange juice.
- Stir well to combine all the ingredients.
- Let it simmer for about 10-15 minutes, stirring occasionally until the tomatoes break down and the sauce slightly thickens.
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add 12 oz pasta and cook according to the package instructions until al dente (typically 8-10 minutes).
- Drain the pasta, reserving about 1 cup of the pasta water.
- Once the pasta is cooked and drained, add it to the skillet with the tomato sauce.
- Add the 2 tbsp of butter and toss well to coat the pasta.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Turn off the heat and add the freshly chopped parsley to the skillet.
- Add the 4 cups of arugula and mix until just wilted.
- Divide the pasta between serving bowls.
- Top each serving with a generous dollop of ricotta cheese.
- For additional flavor, you can garnish with extra orange zest, chopped parsley, or a drizzle of olive oil.
- Serve immediately and enjoy your delicious Tomato and Chilli Pasta with Ricotta!
Tips:
- Use fresh, ripe tomatoes for the best flavor. You can also blanch and peel the tomatoes to enhance the dish.
- If you prefer a milder sauce, adjust the amount of chili powder to your taste.
- Cook your pasta until it is al dente, as it will absorb the sauce better and provide a satisfyingly chewy texture.
- Freshly squeeze your orange juice right before adding it to the sauce to ensure maximum flavor and aroma.
- Reserve some pasta water and add it to the sauce if it becomes too thick or dry.
- Garnish with extra fresh parsley and a drizzle of olive oil for added freshness and flavor.
- You can crumble some extra ricotta or another soft cheese on top for an even richer texture.
This tomato and chilli pasta with ricotta is sure to become a staple in your home. The combination of tangy tomatoes, mild heat from the chili, and creamy ricotta makes for an unforgettable meal. Serve this dish alongside a fresh green salad or some crusty bread for a complete dinner. Enjoy your flavorful and satisfying meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 6g | 15% |
| Sugar 9g | 9% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 40mg | 7% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.53mg | 40% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 270ug | 68% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 40mg | 45% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 280ug | 234% |
| Minerals | |
| Calcium, Ca 250mg | 19% |
| Copper, Cu 0.42mg | 0% |
| Iron, Fe 4.99mg | 45% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 740mg | 22% |
| Selenium, Se 66ug | 116% |
| Sodium, Na 290mg | 20% |
| Zinc, Zn 2.53mg | 23% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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