Tomato and chilli pasta

Elevate your pasta game with this vibrant Tomato and Chilli Pasta! Featuring fresh tomatoes, zesty orange, spicy chili powder, and creamy ricotta cheese, this dish is a delightful blend of sweet, tangy, and savory flavors. Perfect for a quick and satisfying meal, it's topped with arugula and parsley for a fresh, peppery finish. Ready in just 30 minutes!

  • 09 Feb 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 13 Ingredients

Tomato and chilli pasta

Tomato and chilli pasta with ricotta is a delightful and easy-to-make dish that brings together the robust flavors of fresh tomatoes, the heat of chili powder, and the creaminess of ricotta cheese. This vibrant pasta recipe is perfect for a quick weeknight dinner and is guaranteed to impress your family and guests with its unique combination of sweet, savory, and spicy tastes.

Ingredients:

1 lb tomatoes
450g
1 tsp chili powder
5g
2 tbsp vinegar
30g
2 garlic cloves
6g
2 tbsp capers
30g
1 tbsp honey
10g
2 tbsp orange zest
30g
1 tbsp orange juice
16g
12 oz pasta
340g
2 tbsp butter
30g
1 cup fresh parsley
60g
4 cups arugula
80g
1 cup ricotta cheese
230g

Instructions:

1. Prepare the Tomatoes:
- Wash and chop the tomatoes into small chunks.
2. Create the Sauce:
- In a large skillet over medium heat, add the chopped tomatoes.
- Add the 1 tsp chili powder, 2 tbsp vinegar, minced garlic, 2 tbsp capers, 1 tbsp honey, 2 tbsp orange zest, and 1 tbsp orange juice.
- Stir well to combine all the ingredients.
- Let it simmer for about 10-15 minutes, stirring occasionally until the tomatoes break down and the sauce slightly thickens.
3. Cook the Pasta:
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add 12 oz pasta and cook according to the package instructions until al dente (typically 8-10 minutes).
- Drain the pasta, reserving about 1 cup of the pasta water.
4. Combine Pasta and Sauce:
- Once the pasta is cooked and drained, add it to the skillet with the tomato sauce.
- Add the 2 tbsp of butter and toss well to coat the pasta.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
5. Add Fresh Ingredients:
- Turn off the heat and add the freshly chopped parsley to the skillet.
- Add the 4 cups of arugula and mix until just wilted.
6. Serve:
- Divide the pasta between serving bowls.
- Top each serving with a generous dollop of ricotta cheese.
7. Garnish (optional):
- For additional flavor, you can garnish with extra orange zest, chopped parsley, or a drizzle of olive oil.
8. Enjoy:
- Serve immediately and enjoy your delicious Tomato and Chilli Pasta!

Tips:

- Use fresh, ripe tomatoes for the best flavor. You can also blanch and peel the tomatoes to enhance the dish.

- If you prefer a milder sauce, adjust the amount of chili powder to your taste.

- Cook your pasta until it is al dente, as it will absorb the sauce better and provide a satisfyingly chewy texture.

- Freshly squeeze your orange juice right before adding it to the sauce to ensure maximum flavor and aroma.

- Reserve some pasta water and add it to the sauce if it becomes too thick or dry.

- Garnish with extra fresh parsley and a drizzle of olive oil for added freshness and flavor.

- You can crumble some extra ricotta or another soft cheese on top for an even richer texture.

This tomato and chilli pasta is sure to become a staple in your home. The combination of tangy tomatoes, mild heat from the chili, and creamy ricotta makes for an unforgettable meal. Serve this dish alongside a fresh green salad or some crusty bread for a complete dinner. Enjoy your flavorful and satisfying meal!

Nutrition Facts
Serving Size330 grams
Energy
Calories 500kcal25%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 80g22%
Fiber 6g15%
Sugar 9g9%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 36mg-
Vitamins
Vitamin A 270ug30%
Choline 40mg7%
Vitamin B1 0.84mg70%
Vitamin B2 0.53mg40%
Vitamin B3 7mg46%
Vitamin B6 0.30mg18%
Vitamin B9 270ug68%
Vitamin B12 0.17ug7%
Vitamin C 40mg45%
Vitamin E 1.50mg10%
Vitamin K 280ug234%
Minerals
Calcium, Ca 250mg19%
Copper, Cu 0.42mg46%
Iron, Fe 4.99mg45%
Magnesium, Mg 90mg21%
Phosphorus, P 320mg26%
Potassium, K 740mg22%
Selenium, Se 66ug116%
Sodium, Na 290mg20%
Zinc, Zn 2.53mg23%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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