Lemon and pistachio biscotti is a delightful Italian cookie that combines the zesty flavor of lemon with the nutty crunch of pistachio nuts. Perfect for dipping into your favorite coffee or tea, this biscotti is twice-baked to achieve the perfect balance of crispiness and flavor. Follow this simple yet delightful recipe to create a batch of these delicious treats.
- For a more intense lemon flavor, you can add a teaspoon of lemon extract along with the lemon zest.
- When shaping the dough into logs, wet your hands slightly to prevent the dough from sticking.
- Cool the biscotti logs completely before slicing to ensure clean cuts.
- If you prefer a softer biscotti, reduce the second baking time by a few minutes.
- Store the biscotti in an airtight container to keep them fresh and crisp.
There you have it! With a few basic ingredients and a bit of patience, you've created a delightful batch of lemon and pistachio biscotti. These cookies are perfect for enjoying with a warm beverage or sharing with friends and family. Enjoy your homemade biscotti and don't forget to savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 3.34g | 9% |
Sugar 36g | 35% |
Fat | |
Fat 11g | 13% |
Saturated 1.54g | 5% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 55mg | 10% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.00mg | 6% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.08ug | 3% |
Vitamin C 0.56mg | 1% |
Vitamin E 0.67mg | 4% |
Vitamin K 2.65ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 190mg | 16% |
Potassium, K 260mg | 8% |
Selenium, Se 14ug | 25% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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