Rigatoni with brie, tomatoes, olives and basil
This Rigatoni with Brie, Tomatoes, Olives, and Basil combines creamy brie with fresh tomatoes and herbs for a comforting meal. It's a quick and indulgent dish that’s simple to prepare, perfect for impressing guests or a family dinner.
Cook time 25 min
Prep time 25 min
Ingredients:
1/4 tsp red pepper (spice)1.50 cups cherry tomatoes
2 cups basil
12 oz brie cheese
12 oz pasta
2 garlic cloves
1/2 cup olives
Rigatoni with Brie, Tomatoes, Olives, and Basil is a delightful and indulgent dish that combines the creamy richness of Brie cheese with the fresh and vibrant flavors of tomatoes, olives, and basil. This recipe is not only easy to prepare but also perfect for a quick yet sumptuous meal that will impress your family and friends.
Instructions:
- Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, halve the cherry tomatoes.
- Mince the garlic cloves.
- Slice the pitted olives.
- Remove the rind from the brie and cut it into small pieces.
- Tear the basil leaves into smaller pieces if they are large.
- In a large skillet over medium heat, add a drizzle of olive oil (if using).
- Add the minced garlic and cook for about 1 minute, or until fragrant, making sure it doesn’t burn.
- Add the halved cherry tomatoes to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
- Add the cooked pasta to the skillet with the tomatoes and garlic.
- Quickly add the brie cheese pieces, sliced olives, and red pepper flakes.
- Stir everything together, allowing the brie to melt and become creamy, coating the pasta. If the mixture seems too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
- Stir in the fresh basil leaves.
- Season with salt and pepper to taste.
- Cook for an additional 1-2 minutes until everything is well combined and heated through.
- Serve the Rigatoni with Brie, Tomatoes, Olives, and Basil hot. Optionally, drizzle with a little more olive oil and garnish with extra basil leaves if desired.
This Rigatoni with Brie, Tomatoes, Olives, and Basil brings together a beautiful medley of flavors that sing harmoniously on your palate. The creamy Brie, fresh tomatoes, and aromatic basil combined with the al dente rigatoni create a comforting and satisfying dish. Enjoy this delightful pasta with a glass of your favorite wine for an exquisite dining experience.
Rigatoni with brie, tomatoes, olives and basil FAQ:
Cook the rigatoni according to the package instructions, typically around 8-12 minutes, until al dente. Make sure to check the pasta a minute or two before the suggested time to avoid overcooking.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or olive oil to help loosen the pasta.
Yes, you can substitute brie with other creamy cheeses like Camembert, goat cheese, or cream cheese. Each will bring a different flavor but will work well in this dish.
You can use any pitted olives you enjoy, such as Kalamata, green olives, or black olives. Each type will add its unique flavor to the dish.
The tomatoes are done when they have softened and started to release their juices, typically after about 3-5 minutes of cooking. They should appear plump and slightly wilted.
Tips:
- Use fresh basil for an added burst of flavor and aroma.
- Try to choose ripe and juicy tomatoes for the best taste.
- Ensure the brie cheese is at room temperature before adding it to the pasta for easier melting.
- Use a high-quality olive oil to enhance the overall flavor of the dish.
- Consider adding a splash of the pasta cooking water to the final dish if you prefer a thinner sauce.
- Season with salt and pepper to taste, but be cautious with salt as the olives can be quite salty.
Nutrition per serving
6 ServingsCalories 420kcal
Protein 20g
Carbohydrates 45g
Fiber 2.63g
Sugar 2.79g
Fat 18g
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