Rigatoni with brie, tomatoes, olives and basil

Indulge in a delectable Rigatoni with Brie, juicy tomatoes, briny olives, and fresh basil. This simple yet elegant pasta dish combines creamy brie and aromatic garlic for a comforting meal that bursts with flavor. Ready in minutes, perfect for any occasion!

  • 11 Mar 2025
  • Cook time 25 min
  • Prep time 25 min
  • 6 Servings
  • 7 Ingredients

Rigatoni with brie, tomatoes, olives and basil

Rigatoni with Brie, Tomatoes, Olives, and Basil is a delightful and indulgent dish that combines the creamy richness of Brie cheese with the fresh and vibrant flavors of tomatoes, olives, and basil. This recipe is not only easy to prepare but also perfect for a quick yet sumptuous meal that will impress your family and friends.

Ingredients:

1/4 tsp red pepper (spice)
0.08g
1.50 cups cherry tomatoes
220g
2 cups basil
60g
12 oz brie cheese
340g
12 oz pasta
340g
2 garlic cloves
6g
1/2 cup olives
70g

Instructions:

1. Cook the Rigatoni:
- Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Ingredients:
- While the pasta is cooking, halve the cherry tomatoes.
- Mince the garlic cloves.
- Slice the pitted olives.
- Remove the rind from the brie and cut it into small pieces.
- Tear the basil leaves into smaller pieces if they are large.
3. Cook the Tomatoes and Garlic:
- In a large skillet over medium heat, add a drizzle of olive oil (if using).
- Add the minced garlic and cook for about 1 minute, or until fragrant, making sure it doesn’t burn.
- Add the halved cherry tomatoes to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
4. Combine Ingredients:
- Add the cooked pasta to the skillet with the tomatoes and garlic.
- Quickly add the brie cheese pieces, sliced olives, and red pepper flakes.
- Stir everything together, allowing the brie to melt and become creamy, coating the pasta. If the mixture seems too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
5. Finish the Dish:
- Stir in the fresh basil leaves.
- Season with salt and pepper to taste.
- Cook for an additional 1-2 minutes until everything is well combined and heated through.
6. Serve:
- Serve the Rigatoni with Brie, Tomatoes, Olives, and Basil hot. Optionally, drizzle with a little more olive oil and garnish with extra basil leaves if desired.

Tips:

- Use fresh basil for an added burst of flavor and aroma.

- Try to choose ripe and juicy tomatoes for the best taste.

- Ensure the brie cheese is at room temperature before adding it to the pasta for easier melting.

- Use a high-quality olive oil to enhance the overall flavor of the dish.

- Consider adding a splash of the pasta cooking water to the final dish if you prefer a thinner sauce.

- Season with salt and pepper to taste, but be cautious with salt as the olives can be quite salty.

This Rigatoni with Brie, Tomatoes, Olives, and Basil brings together a beautiful medley of flavors that sing harmoniously on your palate. The creamy Brie, fresh tomatoes, and aromatic basil combined with the al dente rigatoni create a comforting and satisfying dish. Enjoy this delightful pasta with a glass of your favorite wine for an exquisite dining experience.

Nutrition Facts
Serving Size170 grams
Energy
Calories 420kcal21%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 45g13%
Fiber 2.63g7%
Sugar 2.79g3%
Fat
Fat 18g21%
Saturated 10g34%
Cholesterol 54mg-
Vitamins
Vitamin A 140ug16%
Choline 22mg4%
Vitamin B1 0.56mg47%
Vitamin B2 0.54mg41%
Vitamin B3 4.61mg29%
Vitamin B6 0.27mg16%
Vitamin B9 180ug46%
Vitamin B12 0.94ug39%
Vitamin C 7mg8%
Vitamin E 0.67mg4%
Vitamin K 45ug38%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.27mg30%
Iron, Fe 3.29mg30%
Magnesium, Mg 55mg13%
Phosphorus, P 230mg18%
Potassium, K 340mg10%
Selenium, Se 44ug81%
Sodium, Na 440mg30%
Zinc, Zn 2.33mg21%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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