Rigatoni with brie, grape tomatoes, olives and basil
Indulge in a delectable Rigatoni with Brie, juicy grape tomatoes, briny olives, and fresh basil. This simple yet elegant pasta dish combines creamy brie and aromatic garlic for a comforting meal that bursts with flavor. Ready in minutes, perfect for any occasion!
- 07 May 2024
- Cook time 25 min
- Prep time 25 min
- 6 Servings
- 7 Ingredients
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil is a delightful and indulgent dish that combines the creamy richness of Brie cheese with the fresh and vibrant flavors of grape tomatoes, olives, and basil. This recipe is not only easy to prepare but also perfect for a quick yet sumptuous meal that will impress your family and friends.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, halve the cherry tomatoes.
- Mince the garlic cloves.
- Slice the pitted olives.
- Remove the rind from the brie and cut it into small pieces.
- Tear the basil leaves into smaller pieces if they are large.
- In a large skillet over medium heat, add a drizzle of olive oil (if using).
- Add the minced garlic and cook for about 1 minute, or until fragrant, making sure it doesn’t burn.
- Add the halved cherry tomatoes to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
- Add the cooked pasta to the skillet with the tomatoes and garlic.
- Quickly add the brie cheese pieces, sliced olives, and red pepper flakes.
- Stir everything together, allowing the brie to melt and become creamy, coating the pasta. If the mixture seems too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
- Stir in the fresh basil leaves.
- Season with salt and pepper to taste.
- Cook for an additional 1-2 minutes until everything is well combined and heated through.
- Serve the Rigatoni with Brie, Grape Tomatoes, Olives, and Basil hot. Optionally, drizzle with a little more olive oil and garnish with extra basil leaves if desired.
Tips:
- Use fresh basil for an added burst of flavor and aroma.
- Try to choose ripe and juicy grape tomatoes for the best taste.
- Ensure the brie cheese is at room temperature before adding it to the pasta for easier melting.
- Use a high-quality olive oil to enhance the overall flavor of the dish.
- Consider adding a splash of the pasta cooking water to the final dish if you prefer a thinner sauce.
- Season with salt and pepper to taste, but be cautious with salt as the olives can be quite salty.
This Rigatoni with Brie, Grape Tomatoes, Olives, and Basil brings together a beautiful medley of flavors that sing harmoniously on your palate. The creamy Brie, fresh tomatoes, and aromatic basil combined with the al dente rigatoni create a comforting and satisfying dish. Enjoy this delightful pasta with a glass of your favorite wine for an exquisite dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.63g | 7% |
| Sugar 2.79g | 3% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 34% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 22mg | 4% |
| Vitamin B1 0.56mg | 47% |
| Vitamin B2 0.54mg | 41% |
| Vitamin B3 4.61mg | 29% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 180ug | 46% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.67mg | 4% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 3.29mg | 30% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 340mg | 10% |
| Selenium, Se 44ug | 81% |
| Sodium, Na 440mg | 30% |
| Zinc, Zn 2.33mg | 21% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Skinny cheeseburger casserole
A flavorful, lower-calorie twist on a classic dish that the whole family will love.
02 Jun 2024Five spiced chicken with pak choi
Served over a bed of wholesome brown rice, this dish is a perfect balance of savory and spicy, making it a satisfying meal for any day of the week.
19 Mar 2024Three-cheese chicken schnitzel with caper mayonnaise
Easy to prepare and sure to please, this recipe combines the best of comfort food and sophisticated flavors.
02 Jun 2024Winter herb pasta with garlic and bread crumbs
Easy and flavorful, it's a wintertime favorite.
02 Jun 2024Pesto shrimp and squash fettuccine
Try it tonight for a delightful twist on traditional pasta.
28 May 2024Spicy tomato pasta with ricotta and thyme
Perfect for a weeknight meal or a dinner party delight.
13 May 2024Gluten-free pasta fagioli with kidney beans and vegetables
Perfect for a cozy dinner or a family night in.
29 May 2024Grilled tuna steak
Perfect for a quick, healthy meal that's bursting with citrusy goodness.
05 May 2024Slow cooker eggplant parmigiana
Ideal for busy weeknights, it's a savory comfort food that's easy to prepare and sure to please the entire family.
22 Mar 2024Italian quinoa & lentil stew with mushrooms, sun-dried tomatoes and spinach
Ideal for a nutritious, comforting meal that’s high in protein and flavor.
01 May 2024Homemade caesar dressing with anchovies, garlic and parmesan cheese
Perfect for salads and more.
19 Apr 2024Baked eggplant parmesan
Perfect for a comforting dinner that’s packed with flavor and easy to make.
17 May 2024Cranberry and almond biscotti
Enjoy these delightful Cranberry and Almond Biscotti! Made with all-purpose white wheat flour, baking powder, dried cranberries, almonds, sugar, and eggs, this easy-to-follow recipe yields crispy, flavorful biscotti perfect for pairing with your favorite coffee or tea.
08 Jun 2024Sun-dried tomato chicken with parmesan and herbs
Ready in under an hour, it's an easy and delicious way to elevate your meal.
04 May 2024