Yorkshire puddings

Yorkshire puddings are a classic British dish often served as a side with roast dinners. Light, airy, and deliciously crisp, they are surprisingly easy to make. This Yorkshire puddings recipe requires only a few simple ingredients and can be prepared in no time. Perfect for impressing your guests or enjoying a warm, comforting treat at home.

Ingredients:

Instructions:

Tips:

- Preheat your oven and the pan.: Make sure your oven is fully preheated and your muffin tray or pudding tin is hot before pouring in the batter. This helps the puddings rise properly.

- Let the batter rest.: Allow your batter to rest for at least 30 minutes before pouring it into the hot tin. This can help the puddings to rise better.

- Consistency is key.: Aim for a batter that's smooth and lump-free. It should have a consistency similar to heavy cream.

- Don't open the oven door.: Avoid opening the oven door during the first half of the cooking time, as this can cause the puddings to deflate.

- Serve immediately.: Yorkshire puddings are best enjoyed fresh from the oven, so serve them right away to enjoy their crispy texture.

And there you have it - Yorkshire puddings that are golden and crispy on the outside, yet soft and airy on the inside. Whether you're serving them alongside a traditional roast or enjoying them on their own, these puddings are sure to be a hit. Remember, the key to perfect Yorkshire puddings is a hot oven and a swift approach, so don’t delay once your batter is ready.