Meat pies

Savor the rich flavors of our homemade meat pies, crafted with tender beef, earthy mushrooms, and a blend of hearty seasonings. Infused with red wine and encased in flaky puff pastry, these pies make for a perfect, comforting meal. Ideal for gatherings or a cozy dinner at home. Get cooking with our easy-to-follow recipe!

  • 20 Feb 2025
  • Cook time 35 min
  • Prep time 20 min
  • 6 Servings
  • 10 Ingredients

Meat pies

Meat pies are a delicious and comforting dish featuring a rich, savory filling encased in a flaky pastry. This recipe combines tender beef, sautéed mushrooms, and aromatic herbs to create a perfect balance of flavors. Ideal for a family dinner or a special gathering, these meat pies are sure to impress.

Ingredients:

2 tbsp olive oil
27g
1 onion
160g
1 cup mushrooms
230g
1 lb beef
450g
1/3 cup tomato puree
72g
1/2 cup red wine
120g
2 tbsp worcestershire sauce
30g
1 tsp rosemary
5g
3 sheets puff pastry
750g
1 egg
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F).
2. Prepare the Filling:
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
- Add the finely chopped onion to the pan and sauté until translucent, about 5 minutes.
- Add the chopped mushrooms and cook for another 5 minutes, until softened.
- Add the minced beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the tomato puree, red wine, and Worcestershire sauce.
- Add the rosemary and season with salt and pepper to taste.
- Let the mixture simmer for about 10 minutes, until the liquid has mostly evaporated and the filling is rich and thick.
- Remove the pan from heat and let the filling cool to room temperature.
3. Prepare the Pastry:
- While the filling cools, prepare the puff pastry.
- Roll out each sheet of puff pastry on a lightly floured surface. Each sheet should be thin enough to handle but not too thin to break when filled.
- Cut out desired size circles or rectangles from the pastry sheets for the pie bases and tops (you can use a pie tin as a guide or cut freehand).
4. Assemble the Pies:
- Place the base pastry pieces into your pie tins or on a lined baking tray, leaving enough overhang to seal with the top piece.
- Spoon the cooled meat filling onto the base pastry. Don’t overfill; leave enough space around the edges for sealing.
- Place the top pastry pieces over the filling.
- Press the edges together to seal; you can use a fork to crimp the edges for a decorative look.
5. Egg Wash:
- Beat the egg in a small bowl.
- Brush the tops of the pies with the beaten egg for a golden, glossy finish.
6. Bake:
- Cut small slits in the tops of the pies to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed up.
7. Serve:
- Remove the pies from the oven and let them cool slightly on a wire rack.
- Serve warm and enjoy!

Tips:

- Make sure to fully cook the beef and let the filling cool before placing it into the pastry to avoid soggy bottoms.

- For a vegetarian version, you can substitute the beef with lentils or additional mushrooms.

- Use cold puff pastry and work quickly to prevent it from becoming too soft, which can make it difficult to handle.

- Brushing the top of the pastries with egg wash will give them a beautiful golden color when baked.

- Serve the meat pies with a side of mashed potatoes or a fresh green salad for a complete meal.

By following these steps, you can create delightful meat pies with a flaky, golden crust and a deliciously savory filling. Perfect for serving at dinners or gatherings, these meat pies are sure to be a hit with all who try them. Enjoy the warm, comforting flavors and remember to share the recipe with friends and family.

Nutrition Facts
Serving Size320 grams
Energy
Calories 980kcal49%
Protein
Protein 36g23%
Carbohydrates
Carbohydrates 66g18%
Fiber 3.01g8%
Sugar 4.50g4%
Fat
Fat 70g80%
Saturated 13g44%
Cholesterol 120mg-
Vitamins
Vitamin A 18ug2%
Choline 130mg24%
Vitamin B1 0.50mg42%
Vitamin B2 0.68mg52%
Vitamin B3 10mg61%
Vitamin B6 0.34mg20%
Vitamin B9 100ug25%
Vitamin B12 1.60ug67%
Vitamin C 4.98mg6%
Vitamin E 1.43mg10%
Vitamin K 22ug19%
Minerals
Calcium, Ca 45mg3%
Copper, Cu 0.42mg47%
Iron, Fe 6mg54%
Magnesium, Mg 50mg11%
Phosphorus, P 290mg23%
Potassium, K 580mg17%
Selenium, Se 60ug114%
Sodium, Na 440mg29%
Zinc, Zn 6mg59%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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