Meat pies
Meat pies are a comforting dish featuring a rich beef and mushroom filling encased in flaky puff pastry. This recipe balances savory flavors with aromatic herbs, making them perfect for family dinners or gatherings.
Cook time 35 min
Prep time 20 min
Ingredients:
2 tbsp olive oil1 onion
1 cup mushrooms
1 lb beef
1/3 cup tomato puree
1/2 cup red wine
2 tbsp worcestershire sauce
1 tsp rosemary
3 sheets puff pastry
1 egg
Meat pies are a delicious and comforting dish featuring a rich, savory filling encased in a flaky pastry. This recipe combines tender beef, sautéed mushrooms, and aromatic herbs to create a perfect balance of flavors. Ideal for a family dinner or a special gathering, these meat pies are sure to impress.
Instructions:
Preheat your oven to 200°C (400°F).
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
- Add the finely chopped onion to the pan and sauté until translucent, about 5 minutes.
- Add the chopped mushrooms and cook for another 5 minutes, until softened.
- Add the minced beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the tomato puree, red wine, and Worcestershire sauce.
- Add the rosemary and season with salt and pepper to taste.
- Let the mixture simmer for about 10 minutes, until the liquid has mostly evaporated and the filling is rich and thick.
- Remove the pan from heat and let the filling cool to room temperature.
- While the filling cools, prepare the puff pastry.
- Roll out each sheet of puff pastry on a lightly floured surface. Each sheet should be thin enough to handle but not too thin to break when filled.
- Cut out desired size circles or rectangles from the pastry sheets for the pie bases and tops (you can use a pie tin as a guide or cut freehand).
- Place the base pastry pieces into your pie tins or on a lined baking tray, leaving enough overhang to seal with the top piece.
- Spoon the cooled meat filling onto the base pastry. Don’t overfill; leave enough space around the edges for sealing.
- Place the top pastry pieces over the filling.
- Press the edges together to seal; you can use a fork to crimp the edges for a decorative look.
- Beat the egg in a small bowl.
- Brush the tops of the pies with the beaten egg for a golden, glossy finish.
- Cut small slits in the tops of the pies to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed up.
- Remove the pies from the oven and let them cool slightly on a wire rack.
- Serve warm and enjoy!
By following these steps, you can create delightful meat pies with a flaky, golden crust and a deliciously savory filling. Perfect for serving at dinners or gatherings, these meat pies are sure to be a hit with all who try them. Enjoy the warm, comforting flavors and remember to share the recipe with friends and family.
Meat pies FAQ:
Bake the meat pies in a preheated oven at 200°C (400°F) for 20-25 minutes, or until the pastry is golden brown and puffed up.
The meat filling should be browned and simmered until most of the liquid has evaporated, leaving a rich and thick consistency, which usually takes about 10 minutes after adding the liquids.
Yes, you can prepare the meat filling in advance and store it in the refrigerator for up to 2 days. Once assembled, the pies can also be frozen unbaked for up to 3 months. Bake them from frozen, adding a few extra minutes to the baking time.
You can substitute ground turkey, chicken, or lamb for the beef. Additionally, for a vegetarian option, consider using a mix of lentils, mushrooms, and vegetables, ensuring to adjust seasoning accordingly.
The size of the pie pan depends on how large you want your pies. For small individual pies, use a muffin or tart tin; for larger family-sized pies, a standard 9-inch pie dish works well.
Tips:
- Make sure to fully cook the beef and let the filling cool before placing it into the pastry to avoid soggy bottoms.
- For a vegetarian version, you can substitute the beef with lentils or additional mushrooms.
- Use cold puff pastry and work quickly to prevent it from becoming too soft, which can make it difficult to handle.
- Brushing the top of the pastries with egg wash will give them a beautiful golden color when baked.
- Serve the meat pies with a side of mashed potatoes or a fresh green salad for a complete meal.
Nutrition per serving
6 ServingsCalories 980kcal
Protein 36g
Carbohydrates 66g
Fiber 3.01g
Sugar 4.50g
Fat 70g
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