Spiced easter biscuits
Delight your taste buds with these Spiced Easter Biscuits! Made with butter, powdered sugar, cinnamon, cardamom, ginger, egg yolk, and a mix of all-purpose and self-raising flours, these cookies are perfect for your festive celebration.
- 17 Apr 2024
- Cook time 10 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Delight your taste buds this Easter with our Spiced Easter Biscuits, a perfect blend of aromatic spices and rich buttery goodness. These biscuits are simple to make and will surely add a festive touch to your holiday celebrations.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
Add the cinnamon, cardamom, and ginger to the butter-sugar mixture. Mix well to evenly distribute the spices.
Add the egg yolk to the bowl. Mix until fully incorporated, ensuring the batter is smooth.
In a separate bowl, whisk together the all-purpose white wheat flour and the self-raising flour.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until a dough forms. Make sure everything is well-combined but avoid over-mixing.
Take small portions of dough and roll them into balls (about 1 inch in diameter). Place the balls onto the prepared baking sheet, leaving some space between each for spreading.
Gently press each dough ball down with the back of a spoon or a fork to flatten slightly.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
Remove the baking sheet from the oven and let the biscuits cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Once completely cooled, your Spiced Easter Biscuits are ready to enjoy. Store any leftovers in an airtight container.
Tips:
- Ensure the butter is at room temperature before you start for easier mixing.
- For a more intense flavor, you can slightly increase the spice quantities or let the dough rest in the fridge for a couple of hours to allow the spices to infuse.
- Use parchment paper to line your baking tray to prevent sticking and ensure even baking.
- If you want a crisper texture, roll the dough thinner. For a softer texture, roll it thicker.
- Store the biscuits in an airtight container to keep them fresh for up to a week.
Enjoy your homemade Spiced Easter Biscuits with a warm cup of tea or coffee. These delightful treats are sure to become a favorite in your household, adding a touch of spice to your Easter festivities.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.61g | 4% |
| Sugar 13g | 13% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 40mg | 8% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.68mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.34ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 4.78mg | 0% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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