Crispy fish

Unlock the secret to perfectly crispy fish with this easy batter recipe! Made with self-raising flour, sparkling water, and a touch of salt, it ensures a light and crunchy coating for your favorite white fish. Perfectly golden every time!

  • 25 Feb 2025
  • Cook time 12 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Crispy fish

Preparing a delicious crispy fish batter at home can transform a simple piece of white fish into a restaurant-quality dish. This recipe features a light and airy batter, thanks to the use of sparkling water and self-raising flour. Whether you are cooking for family, friends, or just treating yourself, this crispy fish batter is sure to impress.

Ingredients:

1 cup self-raising flour
150g
1 tsp salt
5g
1 cup sparkling water
230g
1.50 lb white fish
680g

Instructions:

1. Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture. This will help the batter adhere better and ensure a crispier result.
- Cut the fish into manageable portions if necessary, based on your preference or the size of your frying pan.
2. Make the Batter:
- In a medium-sized mixing bowl, combine the self-raising flour and salt. Stir them together to ensure the salt is evenly distributed.
- Gradually pour the sparkling water into the flour mixture, whisking continuously until you achieve a smooth batter without lumps. The carbonation in the sparkling water helps create a light and crispy batter.
3. Heat the Oil:
- Pour enough oil into a large frying pan or deep fryer so that it is deep enough to submerge the fish fillets. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). Note: Use a kitchen thermometer to check the oil temperature for best results.
4. Coat the Fish:
- Once the oil is hot, dip each fish fillet into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
5. Fry the Fish:
- Carefully place the battered fish fillets into the hot oil, avoiding overcrowding the pan. Fry the fish in batches if necessary.
- Cook each fillet for about 3-5 minutes per side, or until the batter is golden brown and crispy and the fish is cooked through. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
6. Drain and Serve:
- Once the fish fillets are cooked, remove them from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately while hot and crispy. Enjoy your crispy battered fish with your favorite sides, such as fries, coleslaw, or a squeeze of fresh lemon juice.

Tips:

- Ensure your fish is pat dried before dipping it into the batter to help the batter adhere better.

- For extra crispiness, fry the fish immediately after coating it in the batter. Do not let it sit for too long.

- Maintain the oil temperature between 350°F and 375°F (175°C and 190°C) to achieve that perfect golden-brown exterior.

- Use a deep-frying thermometer to monitor the oil temperature accurately.

- Drain the fried fish on a wire rack instead of paper towels to prevent it from getting soggy.

- Using cold sparkling water helps create a lighter and crispier batter.

Cooking crispy fish batter at home is not only easy but also incredibly rewarding. With just a few ingredients and some quick tips, you can achieve a beautifully crispy and delicious dish that will have everyone asking for seconds. Enjoy your perfectly fried golden fish, and don't forget to share the recipe with those who appreciate a good meal!

Nutrition Facts
Serving Size270 grams
Energy
Calories 360kcal18%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.12g3%
Sugar 0.10g0%
Fat
Fat 11g12%
Saturated 1.60g5%
Cholesterol 100mg-
Vitamins
Vitamin A 60ug7%
Choline 110mg21%
Vitamin B1 0.35mg29%
Vitamin B2 0.20mg16%
Vitamin B3 6mg36%
Vitamin B6 0.51mg30%
Vitamin B9 33ug9%
Vitamin B12 1.70ug71%
Vitamin C 0.00mg0%
Vitamin E 0.34mg2%
Vitamin K 0.28ug0%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.20mg22%
Iron, Fe 1.07mg10%
Magnesium, Mg 70mg17%
Phosphorus, P 510mg41%
Potassium, K 590mg17%
Selenium, Se 30ug53%
Sodium, Na 570mg38%
Zinc, Zn 2.11mg19%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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