Crispy fish batter
Unlock the secret to perfectly crispy fish with this easy batter recipe! Made with self-raising flour, sparkling water, and a touch of salt, it ensures a light and crunchy coating for your favorite white fish. Perfectly golden every time!
- 14 Apr 2024
- Cook time 12 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Preparing a delicious crispy fish batter at home can transform a simple piece of white fish into a restaurant-quality dish. This recipe features a light and airy batter, thanks to the use of sparkling water and self-raising flour. Whether you are cooking for family, friends, or just treating yourself, this crispy fish batter is sure to impress.
Ingredients:
Instructions:
- Pat the fish fillets dry with paper towels to remove any excess moisture. This will help the batter adhere better and ensure a crispier result.
- Cut the fish into manageable portions if necessary, based on your preference or the size of your frying pan.
- In a medium-sized mixing bowl, combine the self-raising flour and salt. Stir them together to ensure the salt is evenly distributed.
- Gradually pour the sparkling water into the flour mixture, whisking continuously until you achieve a smooth batter without lumps. The carbonation in the sparkling water helps create a light and crispy batter.
- Pour enough oil into a large frying pan or deep fryer so that it is deep enough to submerge the fish fillets. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). Note: Use a kitchen thermometer to check the oil temperature for best results.
- Once the oil is hot, dip each fish fillet into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- Carefully place the battered fish fillets into the hot oil, avoiding overcrowding the pan. Fry the fish in batches if necessary.
- Cook each fillet for about 3-5 minutes per side, or until the batter is golden brown and crispy and the fish is cooked through. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Once the fish fillets are cooked, remove them from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately while hot and crispy. Enjoy your crispy battered fish with your favorite sides, such as fries, coleslaw, or a squeeze of fresh lemon juice.
Tips:
- Ensure your fish is pat dried before dipping it into the batter to help the batter adhere better.
- For extra crispiness, fry the fish immediately after coating it in the batter. Do not let it sit for too long.
- Maintain the oil temperature between 350°F and 375°F (175°C and 190°C) to achieve that perfect golden-brown exterior.
- Use a deep-frying thermometer to monitor the oil temperature accurately.
- Drain the fried fish on a wire rack instead of paper towels to prevent it from getting soggy.
- Using cold sparkling water helps create a lighter and crispier batter.
Cooking crispy fish batter at home is not only easy but also incredibly rewarding. With just a few ingredients and some quick tips, you can achieve a beautifully crispy and delicious dish that will have everyone asking for seconds. Enjoy your perfectly fried golden fish, and don't forget to share the recipe with those who appreciate a good meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 360kcal | 15% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.12g | 3% |
| Sugar 0.10g | 0% |
| Fat | |
| Fat 11g | 12% |
| Saturated 1.60g | 5% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 110mg | 21% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 6mg | 36% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 1.70ug | 71% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 0.28ug | 0% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 510mg | 41% |
| Potassium, K 590mg | 17% |
| Selenium, Se 30ug | 53% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 2.11mg | 19% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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