Classic shepherd's pie
Classic shepherd's pie is a traditional British dish featuring ground lamb, vegetables, and a creamy mashed potato topping. This comforting meal balances rich flavors with a satisfying texture, perfect for any occasion.
Cook time 65 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 onion
1 carrot
1 stalk
1 tbsp tomato puree
1 lb lamb mince
salt & pepper to taste
2 tbsp all-purpose white wheat flour
2 cups beef broth
1 tbsp worcestershire sauce
1 bay leaf
4 potatoes
1/2 cup milk (1% fat)
Classic shepherd's pie is a hearty and comforting dish that has been a staple in British cuisine for many years. It's made with ground lamb and a variety of vegetables, topped with creamy mashed potatoes. This recipe provides a perfect balance of flavors and textures, making it an ideal meal for family gatherings or a cozy night in.
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, diced carrot, and diced celery stalk to the skillet. Cook for about 5 minutes, or until vegetables are softened.
- Stir in the tomato puree and cook for an additional 2 minutes.
- Add the lamb mince to the skillet. Cook until browned, breaking the meat apart with a spoon.
- Season with salt and pepper to taste.
- Sprinkle the flour over the meat mixture and stir well to combine. Cook for about 2 minutes to cook off the raw flour taste.
- Gradually stir in the beef broth and Worcestershire sauce. Add the bay leaf.
- Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally, until the mixture thickens. Remove from heat and discard the bay leaf.
- While the meat filling is simmering, place the peeled and quartered potatoes in a large pot and cover with cold water.
- Bring the water to a boil, then reduce heat to medium and cook the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and mash the potatoes until smooth. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Spread the meat filling evenly in a large baking dish.
- Carefully spoon the mashed potatoes over the meat filling, spreading them evenly to cover the entire surface.
- Use a fork to create a decorative pattern on the surface of the mashed potatoes, if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the top turns golden brown and the edges are bubbling.
- Let the shepherd's pie cool for a few minutes before serving.
- Serve hot and enjoy your classic shepherd's pie!
After baking, you'll have a beautifully golden and bubbling shepherd's pie that's ready to be enjoyed. This dish is not only delicious but also highly satisfying, thanks to its rich flavors and comforting nature. Serve it hot and enjoy the classic taste of this British favorite.
Classic shepherd's pie FAQ:
Bake the assembled shepherd's pie in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Your shepherd's pie is done when the top is golden brown and the filling is bubbling around the edges. This indicates that it has heated through properly.
You can substitute lamb mince with ground beef, turkey, or a plant-based meat alternative for a different flavor profile or to suit dietary preferences.
Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months; just ensure it's tightly covered.
Russet or Yukon Gold potatoes are ideal for the mashed topping, as they become fluffy and creamy when boiled and mashed.
Cooking Tips:
- For extra flavor, consider adding some finely chopped garlic to the lamb mixture.
- Make sure to mash the potatoes thoroughly to avoid lumps for a smoother topping.
- For a crispy top, you can sprinkle some grated cheese over the mashed potatoes before baking.
- If you prefer a thicker filling, let the lamb mixture simmer for a few extra minutes to reduce the liquid.
- Leftovers can be stored in the refrigerator for up to 3 days, and they taste great when reheated.
Nutrition Facts
4 ServingsCalories 550kcal
Protein 27g
Carbohydrates 50g
Fiber 6g
Sugar 7g
Fat 30g
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