Classic shepherd's pie is a hearty and comforting dish that has been a staple in British cuisine for many years. It's made with ground lamb and a variety of vegetables, topped with creamy mashed potatoes. This recipe provides a perfect balance of flavors and textures, making it an ideal meal for family gatherings or a cozy night in.
- For extra flavor, consider adding some finely chopped garlic to the lamb mixture.
- Make sure to mash the potatoes thoroughly to avoid lumps for a smoother topping.
- For a crispy top, you can sprinkle some grated cheese over the mashed potatoes before baking.
- If you prefer a thicker filling, let the lamb mixture simmer for a few extra minutes to reduce the liquid.
- Leftovers can be stored in the refrigerator for up to 3 days, and they taste great when reheated.
After baking, you'll have a beautifully golden and bubbling shepherd's pie that's ready to be enjoyed. This dish is not only delicious but also highly satisfying, thanks to its rich flavors and comforting nature. Serve it hot and enjoy the classic taste of this British favorite.
Nutrition Facts | |
---|---|
Serving Size | 570 grams |
Energy | |
Calories 550kcal | 28% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 16% |
Sugar 7g | 7% |
Fat | |
Fat 30g | 36% |
Saturated 12g | 41% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 120mg | 22% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 10mg | 65% |
Vitamin B6 0.88mg | 52% |
Vitamin B9 80ug | 19% |
Vitamin B12 2.89ug | 120% |
Vitamin C 45mg | 50% |
Vitamin E 0.53mg | 4% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.40mg | 45% |
Iron, Fe 4.16mg | 38% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 380mg | 30% |
Potassium, K 1480mg | 43% |
Selenium, Se 24ug | 46% |
Sodium, Na 640mg | 43% |
Zinc, Zn 4.86mg | 44% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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