Classic shepherd's pie
Discover the ultimate comfort food with this classic Shepherd's Pie recipe. Made with savory lamb mince, hearty vegetables, and creamy mashed potatoes, it's a delicious, homestyle dish perfect for any night of the week. Easy to follow and sure to satisfy, this Shepherd's Pie combines rich flavors of beef broth and Worcestershire sauce, creating a mouthwatering meal your family will love.
- 19 Apr 2024
- Cook time 65 min
- Prep time 10 min
- 4 Servings
- 13 Ingredients
Classic shepherd's pie is a hearty and comforting dish that has been a staple in British cuisine for many years. It's made with ground lamb and a variety of vegetables, topped with creamy mashed potatoes. This recipe provides a perfect balance of flavors and textures, making it an ideal meal for family gatherings or a cozy night in.
Ingredients:
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, diced carrot, and diced celery stalk to the skillet. Cook for about 5 minutes, or until vegetables are softened.
- Stir in the tomato puree and cook for an additional 2 minutes.
- Add the lamb mince to the skillet. Cook until browned, breaking the meat apart with a spoon.
- Season with salt and pepper to taste.
- Sprinkle the flour over the meat mixture and stir well to combine. Cook for about 2 minutes to cook off the raw flour taste.
- Gradually stir in the beef broth and Worcestershire sauce. Add the bay leaf.
- Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally, until the mixture thickens. Remove from heat and discard the bay leaf.
- While the meat filling is simmering, place the peeled and quartered potatoes in a large pot and cover with cold water.
- Bring the water to a boil, then reduce heat to medium and cook the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and mash the potatoes until smooth. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Spread the meat filling evenly in a large baking dish.
- Carefully spoon the mashed potatoes over the meat filling, spreading them evenly to cover the entire surface.
- Use a fork to create a decorative pattern on the surface of the mashed potatoes, if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the top turns golden brown and the edges are bubbling.
- Let the shepherd's pie cool for a few minutes before serving.
- Serve hot and enjoy your classic shepherd's pie!
Tips:
- For extra flavor, consider adding some finely chopped garlic to the lamb mixture.
- Make sure to mash the potatoes thoroughly to avoid lumps for a smoother topping.
- For a crispy top, you can sprinkle some grated cheese over the mashed potatoes before baking.
- If you prefer a thicker filling, let the lamb mixture simmer for a few extra minutes to reduce the liquid.
- Leftovers can be stored in the refrigerator for up to 3 days, and they taste great when reheated.
After baking, you'll have a beautifully golden and bubbling shepherd's pie that's ready to be enjoyed. This dish is not only delicious but also highly satisfying, thanks to its rich flavors and comforting nature. Serve it hot and enjoy the classic taste of this British favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 570 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 16% |
| Sugar 7g | 7% |
| Fat | |
| Fat 30g | 36% |
| Saturated 12g | 41% |
| Cholesterol 88mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 120mg | 22% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 10mg | 65% |
| Vitamin B6 0.88mg | 52% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 2.89ug | 120% |
| Vitamin C 45mg | 50% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.40mg | 0% |
| Iron, Fe 4.16mg | 38% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 1480mg | 43% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 4.86mg | 44% |
| Water | |
| Water 460g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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