20-minute greek gyros
Whip up flavorful 20-minute Greek gyros with this easy recipe! Ground lamb and beef mixed with garlic, a secret spice blend, and topped with a refreshing homemade yogurt sauce. Perfectly nestled in pita bread with fresh onions, cherry tomatoes, and crisp lettuce. Quick to prepare and deliciously satisfying!
- 01 Jun 2024
- Cook time 12 min
- Prep time 15 min
- 2 Servings
- 15 Ingredients
Greek Gyros are a delicious and quick option for a flavorful meal. This 20-minute recipe combines the richness of ground lamb and beef with the tanginess of Greek yogurt and a blend of spices. Perfect for a weeknight dinner, it brings the taste of Greek cuisine to your table in a simple and time-efficient manner.
Ingredients:
Instructions:
- In a large mixing bowl, combine the ground lamb and ground beef. Add the minced garlic, spice mix, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat a large skillet over medium-high heat. Add the meat mixture to the skillet and cook, stirring occasionally, until the meat is browned and cooked through, about 8-10 minutes. Be sure to break up any large chunks as the meat cooks.
- While the meat is cooking, in a separate small bowl, mix together the Greek yogurt, lemon juice, dill, and a pinch of salt. Stir until well combined and set aside.
- In a small pan or directly over a gas flame, lightly toast the pita bread until it is warm and slightly crispy, about 1-2 minutes on each side.
- Lay the toasted pita bread flat on a plate. Arrange a portion of the cooked meat mixture down the center of the pita.
- Top the meat with a few slices of onion, halved cherry tomatoes, and pieces of lettuce.
- Drizzle the prepared yogurt sauce over the top of the assembled gyros.
- Fold the pita over the filling and serve immediately. Enjoy your delicious Greek gyros!
Tips:
- For a well-balanced flavor, ensure that the garlic is finely minced or use a garlic press.
- Allow the meat to marinate for a few minutes if you have extra time, enhancing flavor absorption.
- Use fresh herbs if possible, as they provide a more vibrant taste than dried ones.
- Warm the pita bread slightly before assembling the gyros for a softer, more pliable wrap.
- Customize your gyros with additional toppings like sliced cucumbers, crumbled feta cheese, or olives to suit your taste preferences.
- If you prefer a lighter version, you can substitute ground turkey for the ground lamb and beef.
Creating these delightful Greek Gyros in just 20 minutes offers a culinary escape to the Mediterranean with minimal effort. Enjoy a satisfying and healthy meal that brings the flavors of Greece into your kitchen. These gyros are likely to become a favorite for their taste and convenience.
| Nutrition Facts | |
|---|---|
| Serving Size | 520 grams |
| Energy | |
| Calories 820kcal | 33% |
| Protein | |
| Protein 60g | 40% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 4.44g | 12% |
| Sugar 11g | 11% |
| Fat | |
| Fat 54g | 67% |
| Saturated 20g | 70% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 200mg | 37% |
| Vitamin B1 0.37mg | 30% |
| Vitamin B2 0.76mg | 59% |
| Vitamin B3 14mg | 88% |
| Vitamin B6 0.91mg | 53% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 6ug | 251% |
| Vitamin C 20mg | 23% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.41mg | 0% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 630mg | 51% |
| Potassium, K 1220mg | 36% |
| Selenium, Se 70ug | 128% |
| Sodium, Na 1490mg | 99% |
| Zinc, Zn 11mg | 103% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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