20-minute greek gyros

Whip up flavorful 20-minute Greek gyros with this easy recipe! Ground lamb and beef mixed with garlic, a secret spice blend, and topped with a refreshing homemade yogurt sauce. Perfectly nestled in pita bread with fresh onions, cherry tomatoes, and crisp lettuce. Quick to prepare and deliciously satisfying!

  • 12 Mar 2025
  • Cook time 12 min
  • Prep time 15 min
  • 2 Servings
  • 15 Ingredients

20-minute greek gyros

Greek Gyros are a delicious and quick option for a flavorful meal. This 20-minute recipe combines the richness of ground lamb and beef with the tanginess of Greek yogurt and a blend of spices. Perfect for a weeknight dinner, it brings the taste of Greek cuisine to your table in a simple and time-efficient manner.

Ingredients:

8 oz ground lamb
230g
1/2 lb ground beef (80/20%)
230g
5 garlic cloves
16g
1/4 tsp spice mix
1/2g
1/4 tsp onion powder
0.60g
1 tsp salt
6g
1 dash black pepper
1/10g
6 oz greek yogurt
170g
1 tbsp lemon juice
16g
1 tsp dill
0.18g
1 tbsp olive oil
14g
1 pita bread
60g
1 onion
150g
1 cup cherry tomatoes
150g
1 leaf lettuce
8g

Instructions:

1. Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground lamb and ground beef. Add the minced garlic, spice mix, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
2. Cook the Meat:
- Heat a large skillet over medium-high heat. Add the meat mixture to the skillet and cook, stirring occasionally, until the meat is browned and cooked through, about 8-10 minutes. Be sure to break up any large chunks as the meat cooks.
3. Prepare the Yogurt Sauce:
- While the meat is cooking, in a separate small bowl, mix together the Greek yogurt, lemon juice, dill, and a pinch of salt. Stir until well combined and set aside.
4. Toast the Pita Bread:
- In a small pan or directly over a gas flame, lightly toast the pita bread until it is warm and slightly crispy, about 1-2 minutes on each side.
5. Assemble the Gyros:
- Lay the toasted pita bread flat on a plate. Arrange a portion of the cooked meat mixture down the center of the pita.
- Top the meat with a few slices of onion, halved cherry tomatoes, and pieces of lettuce.
6. Add the Yogurt Sauce:
- Drizzle the prepared yogurt sauce over the top of the assembled gyros.
7. Serve:
- Fold the pita over the filling and serve immediately. Enjoy your delicious Greek gyros!

Tips:

- For a well-balanced flavor, ensure that the garlic is finely minced or use a garlic press.

- Allow the meat to marinate for a few minutes if you have extra time, enhancing flavor absorption.

- Use fresh herbs if possible, as they provide a more vibrant taste than dried ones.

- Warm the pita bread slightly before assembling the gyros for a softer, more pliable wrap.

- Customize your gyros with additional toppings like sliced cucumbers, crumbled feta cheese, or olives to suit your taste preferences.

- If you prefer a lighter version, you can substitute ground turkey for the ground lamb and beef.

Creating these delightful Greek Gyros in just 20 minutes offers a culinary escape to the Mediterranean with minimal effort. Enjoy a satisfying and healthy meal that brings the flavors of Greece into your kitchen. These gyros are likely to become a favorite for their taste and convenience.

Nutrition Facts
Serving Size520 grams
Energy
Calories 820kcal41%
Protein
Protein 60g40%
Carbohydrates
Carbohydrates 33g9%
Fiber 4.44g12%
Sugar 11g11%
Fat
Fat 54g67%
Saturated 20g70%
Cholesterol 200mg-
Vitamins
Vitamin A 50ug6%
Choline 200mg37%
Vitamin B1 0.37mg30%
Vitamin B2 0.76mg59%
Vitamin B3 14mg88%
Vitamin B6 0.91mg53%
Vitamin B9 70ug18%
Vitamin B12 6ug251%
Vitamin C 20mg23%
Vitamin E 0.99mg7%
Vitamin K 20ug17%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.41mg46%
Iron, Fe 6mg52%
Magnesium, Mg 90mg22%
Phosphorus, P 630mg51%
Potassium, K 1220mg36%
Selenium, Se 70ug128%
Sodium, Na 1490mg99%
Zinc, Zn 11mg103%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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