20-minute greek gyros
Whip up flavorful 20-minute Greek gyros with this easy recipe! Ground lamb and beef mixed with garlic, a secret spice blend, and topped with a refreshing homemade yogurt sauce. Perfectly nestled in pita bread with fresh onions, cherry tomatoes, and crisp lettuce. Quick to prepare and deliciously satisfying!
Cook time 12 min
Prep time 15 min
Ingredients:
8 oz ground lamb1/2 lb ground beef (80/20%)
5 garlic cloves
1/4 tsp spice mix
1/4 tsp onion powder
1 tsp salt
1 dash black pepper
6 oz greek yogurt
1 tbsp lemon juice
1 tsp dill
1 tbsp olive oil
1 pita bread
1 onion
1 cup cherry tomatoes
1 leaf lettuce
Greek Gyros are a delicious and quick option for a flavorful meal. This 20-minute recipe combines the richness of ground lamb and beef with the tanginess of Greek yogurt and a blend of spices. Perfect for a weeknight dinner, it brings the taste of Greek cuisine to your table in a simple and time-efficient manner.
Instructions:
- In a large mixing bowl, combine the ground lamb and ground beef. Add the minced garlic, spice mix, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat a large skillet over medium-high heat. Add the meat mixture to the skillet and cook, stirring occasionally, until the meat is browned and cooked through, about 8-10 minutes. Be sure to break up any large chunks as the meat cooks.
- While the meat is cooking, in a separate small bowl, mix together the Greek yogurt, lemon juice, dill, and a pinch of salt. Stir until well combined and set aside.
- In a small pan or directly over a gas flame, lightly toast the pita bread until it is warm and slightly crispy, about 1-2 minutes on each side.
- Lay the toasted pita bread flat on a plate. Arrange a portion of the cooked meat mixture down the center of the pita.
- Top the meat with a few slices of onion, halved cherry tomatoes, and pieces of lettuce.
- Drizzle the prepared yogurt sauce over the top of the assembled gyros.
- Fold the pita over the filling and serve immediately. Enjoy your delicious Greek gyros!
Tips:
- For a well-balanced flavor, ensure that the garlic is finely minced or use a garlic press.
- Allow the meat to marinate for a few minutes if you have extra time, enhancing flavor absorption.
- Use fresh herbs if possible, as they provide a more vibrant taste than dried ones.
- Warm the pita bread slightly before assembling the gyros for a softer, more pliable wrap.
- Customize your gyros with additional toppings like sliced cucumbers, crumbled feta cheese, or olives to suit your taste preferences.
- If you prefer a lighter version, you can substitute ground turkey for the ground lamb and beef.
Creating these delightful Greek Gyros in just 20 minutes offers a culinary escape to the Mediterranean with minimal effort. Enjoy a satisfying and healthy meal that brings the flavors of Greece into your kitchen. These gyros are likely to become a favorite for their taste and convenience.
Nutrition per serving
2 ServingsCalories 820kcal
Protein 60g
Carbohydrates 33g
Fiber 4.44g
Sugar 11g
Fat 54g
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